Chapter 16: North America (beyond California, Washington, and Oregon) Flashcards
AVA that produces 85% of New York State’s wine
Finger Lakes AVA
2 sub-appellations of the Finger Lakes AVA
- Seneca Lake 2. Cayuga Lake
2 noteworthy wines (grapes) of the Finger Lakes AVA
- Riesling 2. Cabernet Franc (Also: labrusca grapes are cold-hardy hybrids)
Viticulturalist/winemaker who introduced vinifera grapes to New York State
Dr. Konstantin Frank
3 AVAs of Long Island
- Long Island AVA 2. North Fork of Long Island AVA 3. Hamptons AVA
Oldest continuously operating winery in the US
Brotherhood Winery (Hudson River Region AVA)
Planted in the 1800s and located within the Hudson River Region AVA, this is one of the oldest vineyards in the US
Benmarl Vineyards
Canadian wine production is concentrated in these four areas:
- Ontario 2. British Columbia 3. Nova Scotia 4. Quebec
Wine quality-control system used in Ontario, Canada
VQA (Vintner’s Quality Alliance)
3 Viticultural Areas of Ontario
- Lake Erie North Shore 2. Niagara Peninsula 3. Prince Edward County
Area of Ontario that is home to nearly 85% of the region’s vineyards
Niagara Peninsula
2 regional appellations of the Niagara Peninsula
- Niagara Escarpment 2. Niagara-on-the-Lake
3 sub-appellations of the Niagara Escarpment Region
- Beamsville Bench 2. Short Hills Bench 3. Twenty Mile Bench
4 sub-appellations of Niagara-on-the-Lake
- Four Mile Creek 2. Niagara Lakeshore 3. Niagara River 4. St. David’s Bench
3 sub-appellations of the Niagara Peninsula (with no other regional affiliation)
- Creek Shores 2. Lincoln Lakeshore 3. Vinemount Ridge