Chapter 15: Eastern Mediterranean Flashcards
Highest level of wine appellation in Greece, used mainly for sweet wines
OPE: Onomasía Proeléfseos Eleghoméni
Highest level of wine appellation in Greece, used primarily for dry wines
OPAP: Onomasía Proeléfseos Anotéras Poiótitos
Greek appellation for regional (PGI) wines
TO: Topikos Oínis
Greek appellation for traditional wines such as retsina
OKP: Onomasía Katá Parádosi
Main white grape used in Santorini PDO
Assyrtiko
Red grape of Greece, widely grown in Macedonia, used in the Naoussa PDO
Xinomavro
Red grape used in the Nemea PDO
Agiorgitiko
Red grape used in the sweet wines of Patras
Mavrodaphne
Red grape whose name means “acid black”
Xinomavro
Red grape whose name means “black laurel”
Mavrodaphne
Dried-grape wine produced in Santorini
Vinsanto
Style of wine produced in the Mantinia PDO
Dry white, from Moschofilero
Style of wine produced in the Nemea PDO
Dry to sweet reds, from Agiorgitiko
Style of wine produced in the Patras PDO
Dry whites, from Roditis
Santorini’s basket-shaped vines
Stefani