Review Deck #7: Random Flashcards
Leading DO of Aragón
Somontano DO
Leading red grape of Oregon
Pinot Noir
DOCG red wine produced in Montalcino
Brunello di Montalcino DOCG
Two main fermentable sugars found in grapes
Glucose and fructose
Level of the German Prädikat that translates to “late harvest”
Spätlese
Process by which the vine uses energy
Respiration
Three-region DOC of northern Italy
delle Venezie DOC (encompasses the total area of Veneto, Friuli-Venezia Giulia, and Trentino)
Counties (6) that are part of California’s North Coast AVA
Napa, Sonoma, Mendocino, Lake, Marin, Solano
Mountain range that parallels Australia’s eastern coast
Great Dividing Range
Aging/bottling date required for Vintage Port
Must be aged in cask, must be bottled by July 30 of the third year following harvest (Considered very age-worthy and may improve in the bottle for many years)
Expired yeast cells (in a newly-fermented wine)
Lees
Four main regions of the Loire Valley
- Pays Nantais 2. Anjou-Saumur 3. Touraine 4. Upper (Eastern) Loire
Grapes allowed for use in Châteauneuf-du-Pape
Grenache – Noir, Gris, and Blanc; Mourvèdre; Syrah; Bourboulenc; Roussanne; Brun Argenté (Vaccarèse); Clairette; Clairette Rosé; Muscardin; Picardan; Piquepoul – Noir, Gris, and Blanc; Terret Noir
Decomposed slate soils of Priorat
Llicorella
Secondary aromas: how are they created?
Created post-fermentation via such procedures as oak contact, MLF, and lees aging
