Chapter 10: Intro to Italy, Northern Italy Flashcards
The four levels of Italian wine classification
- Vino (basic table wine) 2. Idicazione geographica tipica (IGT) 3. Denominazione di origine controllata (DOC) 4. Denominazione di origine controllata e garantita (DOCG)
Italian label term meaning “the central or historic part of a larger region”
Classico
Italian label term indicating a wine with a higher level of alcohol than required of the ‘normale’ version
Superiore
Italian label term applied to wines with a longer minimum aging time than required of the ‘normale’ version
Riserva
Appellation for sparkling wines produced in Trentino
Trento DOC
Leading white grapes of Trentino-Alto Adige
- Chardonnay 2. Pinot Grigio 3. Pinto Bianco 4. Müller-Thurgau 5. Traminer (Gewurztraminer)
Leading red grapes of Trentino-Alto Adige
- Cabernet Franc 2. Cabernet Sauvignon 3. Lagrein 4. Merlot 5. Marzemino 6. Schiava 7. Toroldego
Sweet wine made in Colli Orientali
Colli Orientali del Friuli Picolit DOCG
Grape variety of the ‘orange wines’ of Collio Bianco DOC
Ribolla Gialla
Style of wine produced in the Ramandolo DOCG
Verduzzo-based sweet white wines
Style of wine made in the Rosazzo DOCG
Dry white wines made with min. 50% Friulano (other allowed grapes include Sauvignon Blanc, Chardonnay, Pinot Bianco, and Ribolla Gialla)
Metodo Classico sparkling wine produced in Lombardy
Franciacorta DOCG
Grape varieties of Franciacorta DOCG
- Chardonnay 2. Pinot Bianco (Pinot Blanc) 3. Pinot Nero (Pinot Noir) 4. Erbamat
Minimum lees aging of Franciacorta DOCG
18 months
Minimum lees aging of vintage-dated Franciacorta DOCG
30 months