Chapter 10: Intro to Italy, Northern Italy Flashcards

1
Q

The four levels of Italian wine classification

A
  1. Vino (basic table wine) 2. Idicazione geographica tipica (IGT) 3. Denominazione di origine controllata (DOC) 4. Denominazione di origine controllata e garantita (DOCG)
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2
Q

Italian label term meaning “the central or historic part of a larger region”

A

Classico

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3
Q

Italian label term indicating a wine with a higher level of alcohol than required of the ‘normale’ version

A

Superiore

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4
Q

Italian label term applied to wines with a longer minimum aging time than required of the ‘normale’ version

A

Riserva

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5
Q

Appellation for sparkling wines produced in Trentino

A

Trento DOC

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6
Q

Leading white grapes of Trentino-Alto Adige

A
  1. Chardonnay 2. Pinot Grigio 3. Pinto Bianco 4. Müller-Thurgau 5. Traminer (Gewurztraminer)
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7
Q

Leading red grapes of Trentino-Alto Adige

A
  1. Cabernet Franc 2. Cabernet Sauvignon 3. Lagrein 4. Merlot 5. Marzemino 6. Schiava 7. Toroldego
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8
Q

Sweet wine made in Colli Orientali

A

Colli Orientali del Friuli Picolit DOCG

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9
Q

Grape variety of the ‘orange wines’ of Collio Bianco DOC

A

Ribolla Gialla

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10
Q

Style of wine produced in the Ramandolo DOCG

A

Verduzzo-based sweet white wines

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11
Q

Style of wine made in the Rosazzo DOCG

A

Dry white wines made with min. 50% Friulano (other allowed grapes include Sauvignon Blanc, Chardonnay, Pinot Bianco, and Ribolla Gialla)

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12
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta DOCG

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13
Q

Grape varieties of Franciacorta DOCG

A
  1. Chardonnay 2. Pinot Bianco (Pinot Blanc) 3. Pinot Nero (Pinot Noir) 4. Erbamat
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14
Q

Minimum lees aging of Franciacorta DOCG

A

18 months

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15
Q

Minimum lees aging of vintage-dated Franciacorta DOCG

A

30 months

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16
Q

Minimum lees aging of Franciacorta Riserva DOCG

A

60 months

17
Q

A type of brut, blanc de blancs Franciacorta DOCG

A

Satèn

18
Q

Alternative name for Nebbiolo used in Valtellina

A

Chiavennasca

19
Q

Style of wine made in the Valtellina Rosso DOC (and the Valtellina Superiore DOCG)

A

Red wines; min. 90% Chiavennasca (Nebbiolo)

20
Q

DOCG red wine made in Lombardy using ‘passito’ grapes

A

Sforzato di Valtellina DOCG

21
Q

Valtellina Superiore DOCG: 5 subzones

A
  1. Grumello 2. Inferno 3. Maroggia 4. Sassella 5. Valgella
22
Q

DOCG white wine of Emilia-Romagna

A

Romagna Albana (Albana di Romagna)

23
Q

What is unique about Romagna Albana DOCG?

A

First white wine awarded DOCG status

24
Q

3 DOCs for Lambrusco based in Emilia-Romagna

A
  1. Lambrusco Salamino di Santa Croce DOC 2. Lambrusco Grasparossa di Castelvetro DOC 3. Lambrusco di Sorvara DOC
25
Q

DOC for Lambrusco based in Lombardy

A

Lambrusco Mantovano DOC