Chapter 10: Central and Southern Italy Flashcards

1
Q

Two DOCG-level wines based on Verdicchio

A
  1. Castelli di Jesi Verdicchio Riserva DOCG 2. Verdicchio di Matelica Riserva DOCG
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2
Q

Region of origin: Castelli di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica Riserva DOCG

A

Marches

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3
Q

Region of origin: Orvieto DOC

A

Umbria

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4
Q

Style(s) of wine produced in the Orvieto DOC

A

White wines based on Grechetto and Trebbiano Toscano; dry to sweet

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5
Q

Terms used for: Dry; Semi-dry; Semi-sweet; Sweet

A

Dry = Secco; Semi-dry = Abboccato; Semi-sweet = Amabile; Sweet = Dolce

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6
Q

Two DOCG wines of Umbria

A
  1. Montefalco Sagrantino DOCG 2. Torgiano Rosso Riserva DOCG
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7
Q

Required assemblage: Montefalco Sagrantino DOCG

A

100% Sagrantino

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8
Q

Required Assemblage: Torgiano Rosso Riserva DOCG

A

Min. 70% Sangiovese

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9
Q

Region of production: Frascati DOC

A

Lazio

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10
Q

One of Lazio’s best-known wines: Est! Est!! Est!!! di _____

A

Montefiascone

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11
Q

DOCG of Lazio that produces sweet (late harvest) white wines

A

Cannelioni di Frascati DOCG

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12
Q

Province surrounding the city of Naples and Mount Vesuvius

A

Campania

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13
Q

Two red wine DOCGs of Campania

A
  1. Taurasi DOCG 2. Aglianico del Taburno DOCG
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14
Q

Main grape of Taurasi DOCG

A

Aglianico

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15
Q

Two white wine DOCGs of Campania

A
  1. Greco di Tufo DOCG 2. Fiano di Avellino DOCG
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16
Q

Two DOCGs of Abruzzo

A
  1. Colline Teramane Montepulciano d’Abruzzo DOCG 2. Tullum/Terre Tollesi DOCG
17
Q

Best-known DOC wines of Abruzzo (one white, one red)

A
  1. Montepulciano d’Abruzzo DOC 2. Trebbiano d’Abruzzo DOC
18
Q

Abruzzo-based DOC for “cherry-colored” wines based on the Montepulciano Grape

A

Cerasuolo d’Abruzzo DOC

19
Q

Main red grape of Calabria’s Cirò DOC

A

Gaglioppo

20
Q

Main white grape of Calabria’s Cirò DOC

A

Greco Bianco

21
Q

Style of wine made in the Greco di Bianco DOC

A

Copper-colored dessert wine; made using partially-dried Greco Bianco grapes

22
Q

Late-harvest DOCG wine produced in Puglia

A

Primitivo di Manduria Dolce Naturale DOCG

23
Q

Main grape variety of the Salice Salentino DOC

A

Negroamaro

24
Q

DOCG wine of Sicily

A

Creasuolo di Vittoria DOCG

25
Q

Grape varieties used in Cerasuolo di Vittoria DOCG

A

Nero d’Avola Frappato

26
Q

3 leading white grapes of Marsala

A
  1. Catarratto 2. Grillo 3. Inzolia
27
Q

3 leading styles of Marsala (based on color)

A
  1. Oro (golden) 2. Ambra (amber) 3. Rubino (ruby/red)
28
Q

3 styles of Marsala (based on sweetness)

A
  1. Secco/dry – max. 4% RS 2. Semisecco/semi-dry – 4% to 10% RS 3. Dolce/sweet – more than 10% RS
29
Q

Min. required aging: Marsala Fine

A

One year

30
Q

Min. required aging: Marsala Superiore

A

Two years

31
Q

Min. required aging: Marsala Superiore Riserva

A

Four years

32
Q

Min. required aging: Marsala Vergine

A

Min. five years in a solera

33
Q

Min. required aging: Marsala Solera

A

Min. five years in a solera

34
Q

Min. required aging: Marsala Vergine Stravecchio Riserva

A

Min. 10 years cask aging (also: the wine must be dry)

35
Q

Grape variety also known as Cannonau

A

Grenache/Garnacha

36
Q

Required assemblage: Cannonau di Sardegna DOC

A

Min. 85% Cannonau (90% for riserva)

37
Q

DOCG wine of Sardinia

A

Vermentino di Gallura DOCG