Review Deck #19: Focus on North America Flashcards

1
Q

Moutain Range on the border between Napa and Sonoma

A

Mayacamas Mountains

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2
Q

(6) Napa “valley floor” AVAs

A
  1. Calistoga 2. St. Helena 3. Rutherford 4. Oakville 5. Yountville 6. Stags Leap District
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3
Q

(5) High-elevation AVAs of Napa

A
  1. Mount Veeder 2. Diamond Mountain 3. District Spring Mountain 4. District Howell Mountain 5. Atlas Peak
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4
Q

Body of water that cools Napa’s southern area

A

San Pablo Bay

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5
Q

Large AVA of western Sonoma County

A

Sonoma Coast

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6
Q

Sonoma County AVA specializing in Zinfandel

A

Dry Creek Valley

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7
Q

Mendocino County AVA known for sparkling wines

A

Anderson Valley

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8
Q

The smallest AVA in the United States

A

Cole Ranch (located in Mendocino Country)

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9
Q

2 leading red grapes of Washington State

A
  1. Cabernet Sauvignon 2. Merlot
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10
Q

Washington State AVA located to the west of the Cascade Mountains

A

Puget Sound

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11
Q

5 sub-appellations of the Yakima Valley AVA

A
  1. Red Mountain 2. Rattlesnake Hills 3. Snipes Mountain 4. Candy Mountain 5. Goose Gap
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12
Q

AVA shared between Washington State and Idaho

A

Lewis-Clark Valley

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13
Q

3 AVAs shared by Washington State and Oregon

A
  1. Columbia Valley 2. Columbia Gorge 3. Walla Walla Valley
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14
Q

AVA that contains close to 75% of Oregon’s vineyards

A

Willamette Valley AVA

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15
Q

AVA that combines the Rogue Valley, Umpqua Valley, and some area in-between

A

Southern Oregon AVA

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16
Q

Unique law regarding varietal Pinot Noir and Pinot Gris produced in Oregon

A

Must contain min. 90% of the stated variety (applies to some other varieties as well)

17
Q

AVA that produces 85% of New York State’s wine

A

Finger Lakes AVA

18
Q

Viticulturalist/winemaker who introduced vinifera grapes to New York State

A

Dr. Konstantin Frank

19
Q

Canadian wine production is concentrated in these four areas:

A
  1. Ontario 2. British Columbia 3. Nova Scotia 4. Quebec
20
Q

Leading wine region of British Columbia

A

Okanagan Valley