Review Deck #6: Random Flashcards

1
Q

Leading grape variety of Uruguay

A

Tannat

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2
Q

Grand Cru – located in the Côte de Beaune – that produces both red and white wine

A

Corton

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3
Q

Three appellations of Soave

A
  1. Soave DOC 2. Recioto di Soave DOCG 3. Soave Superiore DOCG
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4
Q

Top two (most widely planted) white grapes in Germany

A

1: Riesling #2: Müller-Thurgau

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5
Q

Five major components of wine

A
  1. Water 2. Alcohol 3. Acid 4. Sugar 5. Phenolic compounds
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6
Q

Region of origin: Orvieto DOC

A

Umbria

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7
Q

Tiny AVA located on the Oregon side of the Walla Walla Valley

A

The Rocks District of Milton-Freewater

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8
Q

Majority grape variety of Ribeira Blanco

A

Albillo Mayor

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9
Q

Typical time period from bud break to harvest

A

140 to 160 days

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10
Q

French term for riddling

A

Remuage

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11
Q

Four aspects of wine quality

A
  1. Balance 2. Complexity 3. Intensity 4. Finish
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12
Q

DOC-level red wine produced in Montalcino

A

Rosso di Montalcino DOC

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13
Q

EU labeling laws: If a protected place name is used on a PGI wine, what minimum % must be from said place?

A

85%

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14
Q

Two leading grape varieties of the Mendocino Ridge AVA

A

Pinot Noir, (old vine) Zinfandel

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15
Q

Red Rioja: Modern style

A

Single-vineyard, single-variety, approachable at a younger age

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16
Q

Three terms (indicating ripeness) used by the ‘Vinea Wachau’

A
  1. Steinfeder 2, Federspiel 3. Smaragd
17
Q

One of the oldest appellations in the area; located within the larger Corbières AOC

A

Fitou AOC

18
Q

DOC located within the Beira Atlântico VR

A

Bairrada DOC

19
Q

DOCG white wine of Tuscany

A

Vernaccia di San Gimignano DOCG

20
Q

Minimum bottle aging for Champagne AOC

A

15 months total, including at least 12 months on the lees