Review Deck #1: Random Flashcards

1
Q

Name for Nebbiolo as used in Northern Piedmont

A

Spanna

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2
Q

Red Rioja: Traditional style

A

Highly tannic, extensive oak aging, meant to bottle-age for long periods, emphasis on earthiness, minerality, and “leathery” character

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3
Q

Acid reminiscent of green apples

A

Malic acid

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4
Q

Two sub-appellations of the Russian River Valley AVA

A
  1. Green Valley of Russian River Valley AVA 2. Chalk Hill AVA
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5
Q

Red grape – famous in California – known for ‘jammy’ blackberry flavors

A

Zinfandel

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6
Q

Four levels of wine/vineyard classification in the VDP scheme

A
  1. Grosse Lage (highest) 2. Erste Lage 3. Ortswein 4. Gutswein
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7
Q

Separating the grape juice from the skins and other solids

A

Pressing

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8
Q

Region of origin: Castelli di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica Riserva DOCG

A

Marches

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9
Q

Alternative name for the Viura grape

A

Macabeo

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10
Q

Cold, strong wind that affects the Rhône Valley

A

Mistral (affects other areas, including Languedoc and Provence as well)

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11
Q

Two DOCs of Argentina

A
  1. Luján de Cuyo 2. San Rafael
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12
Q

Grape variety also known as Klevener de Heiligenstein

A

Savagnin Rose

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13
Q

Red wine region located on the eastern shore of Lake Garda

A

Bardolino

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14
Q

Three subregions of the Douro

A
  1. Baixo Corgo 2. Cima Corgo 3. Douro Superior
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15
Q

Two leading (most prestigious) appellations of the Right Bank

A
  1. Saint-Émilion 2. Pomerol
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16
Q

Largest AVA of Washington State

A

Columbia Valley

17
Q

Austrian ‘moutain wine’

A

Bergwein (min. 26% gradient)

18
Q

Portion of the Mediterranean Sea bordering Tuscany

A

Tyrrhenian Sea

19
Q

Santa Cruz Mountains AVA: sub-appellation

A

Ben Lomond Mountain AVA

20
Q

DOC wine produced in the Minho

A

Vinho Verde