Review Deck #16: Focus on Italy Flashcards
The four levels of Italian wine classification
- Vino (basic table wine) 2. Idicazione geographica tipica (IGT) 3. Denominazione di origine controllata (DOC) 4. Denominazione di origine controllata e garantita (DOCG)
Italian label term indicating a wine with a higher level of alcohol than required of the ‘normale’ version
Superiore
Two DOCG-level wines based on Verdicchio
Castelli di Jesi Verdicchio Riserva DOCG; Verdicchio di Matelica Riserva DOCG
Terms used for: Dry, Semi-dry, Semi-sweet, Sweet
Dry = Secco, Semi-dry = Abboccato, Semi-sweet = Amabile, Sweet = Dolce
Sweet wine made in Colli Orientali
Colli Orientali del Friuli Picolit DOCG
Grape variety of Acqui DOCG
Brachetto
Metodo Classico sparkling wine produced in Lombardy
Franciacorta DOCG
Valtellina Superiore DOCG: 5 subzones
- Grumello 2. Inferno 3. Maroggia 4. Sassella 5. Valgella
DOCG wine of Sardinia
Vermentino di Gallura DOCG
3 leading white grapes of Marsala
- Catarratto 2. Grillo 3. Inzolia
Required assemblage of Soave
Min. 70% Garganega; remainder may be Trebbiano di Soave (Verdicchio) and/or Chardonnay
Grape variety of Gavi
Cortese
Four appellations of Valpolicella
- Valpolicella DOC 2. Valpolicella Ripasso DOC 3. Recioto della Valpoicella DOCG 4. Amarone della Valpolicella DOCG
Required assemblage for Carmignano DOCG
Min. 50% Sangiovese, 10% to 20% (combined) Cabernet Sauvignon/Cabernet Franc
Abruzzo-based DOC for “cherry-colored” wines based on the Montepulciano grape
Cerasuolo d’Abruzzo DOC