Review Deck #16: Focus on Italy Flashcards

1
Q

The four levels of Italian wine classification

A
  1. Vino (basic table wine) 2. Idicazione geographica tipica (IGT) 3. Denominazione di origine controllata (DOC) 4. Denominazione di origine controllata e garantita (DOCG)
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2
Q

Italian label term indicating a wine with a higher level of alcohol than required of the ‘normale’ version

A

Superiore

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3
Q

Two DOCG-level wines based on Verdicchio

A

Castelli di Jesi Verdicchio Riserva DOCG; Verdicchio di Matelica Riserva DOCG

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4
Q

Terms used for: Dry, Semi-dry, Semi-sweet, Sweet

A

Dry = Secco, Semi-dry = Abboccato, Semi-sweet = Amabile, Sweet = Dolce

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5
Q

Sweet wine made in Colli Orientali

A

Colli Orientali del Friuli Picolit DOCG

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6
Q

Grape variety of Acqui DOCG

A

Brachetto

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7
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta DOCG

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8
Q

Valtellina Superiore DOCG: 5 subzones

A
  1. Grumello 2. Inferno 3. Maroggia 4. Sassella 5. Valgella
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9
Q

DOCG wine of Sardinia

A

Vermentino di Gallura DOCG

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10
Q

3 leading white grapes of Marsala

A
  1. Catarratto 2. Grillo 3. Inzolia
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11
Q

Required assemblage of Soave

A

Min. 70% Garganega; remainder may be Trebbiano di Soave (Verdicchio) and/or Chardonnay

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12
Q

Grape variety of Gavi

A

Cortese

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13
Q

Four appellations of Valpolicella

A
  1. Valpolicella DOC 2. Valpolicella Ripasso DOC 3. Recioto della Valpoicella DOCG 4. Amarone della Valpolicella DOCG
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14
Q

Required assemblage for Carmignano DOCG

A

Min. 50% Sangiovese, 10% to 20% (combined) Cabernet Sauvignon/Cabernet Franc

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15
Q

Abruzzo-based DOC for “cherry-colored” wines based on the Montepulciano grape

A

Cerasuolo d’Abruzzo DOC

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16
Q

Seven subzones of the Chianti DOCG

A
  1. Colli Aretini 2. Colli Fiorentini 3. Colli Senesi 4. Colline Pisane 5. Montalbano 6. Montespertoli 7. Rufina
17
Q

DOCG – located just north of the city of Alba – approved for red (Nebbiolo) and white (Arneis)

A

Roero DOCG

18
Q

What is unique about Romagna Albana DOCG?

A

First white wine awarded DOCG status

19
Q

Term used for Bardolino rosé

A

Chiaretto (Note: the term is used in other areas as well)

20
Q

Required assemblage for Nizza DOCG

A

100% Barbera