Review Deck #2: Random Flashcards

1
Q

Conditions that can lead to a drop in malic acid (in grapes/on the vine)

A
  1. Warm/hot conditions 2. The ripening phase (respiration) 3. Overripe grapes
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2
Q

Leading soil type of the Côte des Bar

A

Kimmeridgian marl

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3
Q

Main grape of Taurasi DOCG

A

Aglianico

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4
Q

Spanish classification for PGI Wines

A

Vino de la Tierra (VdlT)

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5
Q

Washington AVA (registered in July 2021) located along the north bank of the Columbia River

A

The Burn of Columbia Valley AVA

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6
Q

Four subregions of Salta

A
  1. Cachi 2. Cafayate (Valley) 3. Molinos 4. San Carlos
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7
Q

IGP (Vin de Pays) title used for the wines of Corsica

A

L’Île de Beauté IGP (Isle of Beauty)

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8
Q

Austrian dried-grape wine

A

Strohwein (Schilfwein)

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9
Q

Annual authorization determining the amount of wine allowed to be used in the production of Port

A

Beneficio

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10
Q

Chasselas: Place of Origin

A

Switzerland

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11
Q

Label term indicating an amber (or light red) version of Vin Santo

A

Occhi di Pernice (“eye of the partridge”)

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12
Q

AVA shared between Sonoma and Marin Counties

A

Petaluma Gap AVA

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13
Q

Typical assemblage of Northern Rhône red wines

A

Based on Syrah; most allow for a small percentage of white grapes

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14
Q

Grapes of Valpolicella

A
  1. Corvina 2. Corvinone (optional) 3. Rondinella 4. Molinara (optional)
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15
Q

German sparkling wine produced via carbonation

A

Schaumwein

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16
Q

French term for the blending stage of sparkling wine production

A

Assemblage (note: the term can be used for other types of wine as well)

17
Q

Multi-state GI that combines New South Wales, Victoria, and Tasmania

A

South Eastern Australia (multi-state zone)

18
Q

Moutain range to the west of Alsace

A

Vosges Mountains

19
Q

Location of Priorato DOCa

A

In Catalonia, just inland from Barcelona, mountainous region about 18 miles/29 km from the Mediterranean

20
Q

Number of Grands Crus in Burgundy

A

33