Review Deck #2: Random Flashcards
Conditions that can lead to a drop in malic acid (in grapes/on the vine)
- Warm/hot conditions 2. The ripening phase (respiration) 3. Overripe grapes
Leading soil type of the Côte des Bar
Kimmeridgian marl
Main grape of Taurasi DOCG
Aglianico
Spanish classification for PGI Wines
Vino de la Tierra (VdlT)
Washington AVA (registered in July 2021) located along the north bank of the Columbia River
The Burn of Columbia Valley AVA
Four subregions of Salta
- Cachi 2. Cafayate (Valley) 3. Molinos 4. San Carlos
IGP (Vin de Pays) title used for the wines of Corsica
L’Île de Beauté IGP (Isle of Beauty)
Austrian dried-grape wine
Strohwein (Schilfwein)
Annual authorization determining the amount of wine allowed to be used in the production of Port
Beneficio
Chasselas: Place of Origin
Switzerland
Label term indicating an amber (or light red) version of Vin Santo
Occhi di Pernice (“eye of the partridge”)
AVA shared between Sonoma and Marin Counties
Petaluma Gap AVA
Typical assemblage of Northern Rhône red wines
Based on Syrah; most allow for a small percentage of white grapes
Grapes of Valpolicella
- Corvina 2. Corvinone (optional) 3. Rondinella 4. Molinara (optional)
German sparkling wine produced via carbonation
Schaumwein
French term for the blending stage of sparkling wine production
Assemblage (note: the term can be used for other types of wine as well)
Multi-state GI that combines New South Wales, Victoria, and Tasmania
South Eastern Australia (multi-state zone)
Moutain range to the west of Alsace
Vosges Mountains
Location of Priorato DOCa
In Catalonia, just inland from Barcelona, mountainous region about 18 miles/29 km from the Mediterranean
Number of Grands Crus in Burgundy
33
