Review Deck #4: Random Flashcards

1
Q

Two DOCGs that produce Prosecco

A
  1. Asolo Prosecco DOCG (Colli Asolani DOCG) 2. Conegliano Valdobbiadene Prosecco DOCG
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2
Q

2 top white grapes of Washington State

A
  1. Chardonnay 2. Riesling
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3
Q

The portion of the western half of the Rioja DOCa occupying most of the area north of the Ebro River

A

Rioja Alavesa

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4
Q

Acid not found in grapes, but often produced during secondary fermentation (mlf)

A

Lactic acid

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5
Q

Mountain Range located in the eastern portion of Napa County

A

Vaca Mountains

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6
Q

DO of Galicia known for white wines based on Treixadura

A

Ribeiro DO

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7
Q

Other grape varieties (in addition to Sangiovese) permitted for use in Chianti DOCG

A
  1. Canaiolo Nero 2. Trebbiano Toscano 3. Malvasia and “Other suitable red varieties”
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8
Q

The vine’s branches – if they are retained year after year – after they have thickened

A

Cordons (arms)

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9
Q

The one (and only) Bereich of the Rheingau

A

Johannisberg

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10
Q

Term used for wine that is ‘cloudy’ or otherwise not clear in appearance

A

Turbid

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11
Q

Regional name for Cabernet Franc (used in the Loire)

A

Breton

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12
Q

In the production of sparkling wine: a formula added to base wine in order to induce second fermentation (in the bottle)

A

Liqueur de tirage

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13
Q

Main grape variety of Madiran AOC

A

Tannat

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14
Q

What is a DAC?

A

Districtus Austriae Controllatus (PDO regions that are approved only for specific grape varieties and types of wine)

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15
Q

Classifications used for unfortified wines produced on the island of Madeira

A
  1. Madeirense DOC 2. Terras Madeirenses VR
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16
Q

Historic dessert wine of South Africa, produced since the 1700s

A

Vin de Constance (Constantia)

17
Q

DOCG red wine made in Lombardy using ‘passito’ grapes

A

Sforzato di Valtellina DOCG

18
Q

Three main rivers of Bordeaux

A
  1. Garonne 2. Dordogne 3. Gironde (Estuary)
19
Q

As of December 2021, Castilla-La Mancha contains more _____ than any other region of Spain.

A

Vinos de Pago

20
Q

Burgundian term for plots of land delineated by terroir

A

Climat (Note: the term “lieu-dit” is also used)