Review Deck #4: Random Flashcards
Two DOCGs that produce Prosecco
- Asolo Prosecco DOCG (Colli Asolani DOCG) 2. Conegliano Valdobbiadene Prosecco DOCG
2 top white grapes of Washington State
- Chardonnay 2. Riesling
The portion of the western half of the Rioja DOCa occupying most of the area north of the Ebro River
Rioja Alavesa
Acid not found in grapes, but often produced during secondary fermentation (mlf)
Lactic acid
Mountain Range located in the eastern portion of Napa County
Vaca Mountains
DO of Galicia known for white wines based on Treixadura
Ribeiro DO
Other grape varieties (in addition to Sangiovese) permitted for use in Chianti DOCG
- Canaiolo Nero 2. Trebbiano Toscano 3. Malvasia and “Other suitable red varieties”
The vine’s branches – if they are retained year after year – after they have thickened
Cordons (arms)
The one (and only) Bereich of the Rheingau
Johannisberg
Term used for wine that is ‘cloudy’ or otherwise not clear in appearance
Turbid
Regional name for Cabernet Franc (used in the Loire)
Breton
In the production of sparkling wine: a formula added to base wine in order to induce second fermentation (in the bottle)
Liqueur de tirage
Main grape variety of Madiran AOC
Tannat
What is a DAC?
Districtus Austriae Controllatus (PDO regions that are approved only for specific grape varieties and types of wine)
Classifications used for unfortified wines produced on the island of Madeira
- Madeirense DOC 2. Terras Madeirenses VR
Historic dessert wine of South Africa, produced since the 1700s
Vin de Constance (Constantia)
DOCG red wine made in Lombardy using ‘passito’ grapes
Sforzato di Valtellina DOCG
Three main rivers of Bordeaux
- Garonne 2. Dordogne 3. Gironde (Estuary)
As of December 2021, Castilla-La Mancha contains more _____ than any other region of Spain.
Vinos de Pago
Burgundian term for plots of land delineated by terroir
Climat (Note: the term “lieu-dit” is also used)
