Chapter 12: Portugal -- Non-fortified Wines Flashcards
Three levels of wine classifications in Portugal
- Vinho/Vinho de Portugal 2. Vinho Regional/VR–PGI 3. Deonmicação de Origem
3 red grapes used in the production of Port ‘and’ widely used for non-fortified wines
- Touriga Nacional 2. Touriga Franca 3. Tinta Roriz (Tempranillo)
3 other leading red grapes of Portugal
- Castelão/Periquita 2. Baga 3. Trincadeira/Tinta Amarela
Leading white grape of Portugal
Fernão Pires (Maria Gomes)
DOC wine produced in the Minho
Vinho Verde
Styles of wine produced in the Vinho Verde DOC
Mostly white (some red & rosé); light and high acid; some with “spritz”; meant to be consumed young; some sparkling (espumante)
Two leading white grapes of Vinho Verde
- Alvarinho 2. Loureiro
Leading red grape of Vinho Verde
Vinhão
Three appellations used in the Douro
- Porto DOC 2. Douro DOC 3. VR Duriense
Classifications used for unfortified wines produced on the island of Madeira
- Madeirense DOC 2. Terras Madeirenses VR
DOC located within the Beira Atlântico VR
Bairrada DOC
Main grape variety of Bairrada DOC red wines
Baga
The Baga grape produces wines that are highly ____ and often show aromas of ____ and _____.
The Baga grape produces wines that are highly TANNIC and often show aromas of PLUM and TOBACCO.
DOC located south (and inland) of the Minho; known for unfortified wines
Dão DOC
Leading red grapes of the Dão DOC
- Alfrocheiro 2. Tinta Roriz 3. Jaen (Mencía) 4. Touriga Nacional