G10 Unit 28 Applications of Controlled Reaction Rates Flashcards
Reaction rates can be controlled.
For instance, the reaction rates of food spoilage, corrosion, and burning of fuel can be retarded.
There are many applications that benefit us by controlling chemical reactions.
These may be found in the fields of medicine, in industrial settings, or in other fields.
Food spoilage is a naturally occurring chemical process.
Food spoilage is caused multiple factors, the most common being either by chemical or microbial agents.
are usually in the form of fungi or bacteria that produce substances like enzymes and other toxic chemicals that render the food inedible.
Microbial agents
on the other hand, involve the chemical reactions that cause food to become inedible.
Chemical agents
The type of food may be susceptible to certain factors that can cause the spoilage.
works in the same manner as catalysts but has an opposite effect; it slows down chemical reactions.
inhibitor
are inhibitors added to food products to slow down the chemical reactions involved with food spoilage and extend the period in which the food remains edible
Preservatives
Some preservatives are benzoic acid (C7H6O2C7H6O2) and butylhydroxytoluene (C15H24OC15H24O).
Freezing the food also slows down the chemical reactions that lead to spoilage by causing the molecules of the food to move slower.
reaction of metals with oxygen forming metal oxides
Corrosion
a synthesis reaction that usually happens if a metal is excessively exposed to oxygen or water
Corrosion
An example of corrosion commonly seen is rust on iron.
Surface area has a direct effect on metal corrosion. When the exposed area of the metal is larger, the rate of corrosion of the metal is faster.
Corrosion weakens iron and damages iron-made structures, such as footbridges and communication towers.
used to shield iron from the oxygen molecules of the atmosphere and prevent the formation of rust.
Paint