G10 Unit 25 (Proteins) Flashcards

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1
Q

are biomolecules composed of amino acid units

A

Proteins

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2
Q

are organic molecules that have a central carbon atom bonded to four different groups: an amino group (−NH2), an acidic carboxyl group (−COOH), a hydrogen atom, and a variable side chain, usually denoted as R

A

Amino acids

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3
Q

The side chain can range from a single hydrogen atom to complex ring structures.

A
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4
Q

In a protein, the amino acids are linked via a _ _. This _ _ is formed between an amino group of one amino acid and a carboxyl group of another amino acid.

A

peptide bond

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5
Q

There are 20 common amino acids found in proteins, and these are known as the _ _ _

A

essential amino acids

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6
Q

a protein molecule made of two amino acids

A

dipeptide

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7
Q

a protein molecule made of three amino acids

A

tripeptide

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8
Q

a protein molecule made of more than 50 amino acids

A

polypeptide

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9
Q

Proteins have four significant levels of structure

A

Primary Structure
Secondary Structure
Tertiary Structure
Quaternary Structire

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10
Q

sequence of amino acids, and how they

are connected together by peptide bonds

A

Primary Structure

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11
Q

deals with how the protein folds, which is an
effect of the hydrogen bonds between amino acids. Two notable types of folding in
the _ _ of proteins are α-helices and β-pleated sheets

A

Secondary Structure

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12
Q

refers to its three-dimensional structure, which
depends on the placement and positioning of the side chains and atoms of the
protein. Significant examples of protein _ _ are the globular and
fibrous structures. The former are spherical in shape, and the latter are coiled and
elongated

A

Tertiary Structure

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13
Q

refers to the pattern of aggregation that the

protein subunits have

A

Quaternary Structure

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14
Q

a molecule that catalyzes or speeds-up chemical reactions in the body

A

enzyme

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15
Q

it means that
the energy required to activate the
reaction is lowered

A

reaction is catalyzed,

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16
Q

breaks down starch

produced by the salivary glands and the pancreas

A

amylase

17
Q

a molecule that carries small particles, such as food and waste, to different parts of the body

A

transport protein

18
Q

proteins that are responsible for the strength and shape of certain structures in the body

A

structural proteins

19
Q

a protein molecule produced by the immune system to fight off disease-causing microbes and harmful foreign particles

A

antibody

20
Q

are proteins that receive signals from other sources, and these signals are usually in the form of chemicals and compounds

A

Receptors