food molecules-SB1 Flashcards by Eva McLoughlin | Brainscape

Q

what are the 3 categories of food molecules?

A

protein, lipids, carbohydrates

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Q

what do carbs (starch) break down into?

A

glucose molecules

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Q

what do lipids break down into

A

fatty acids + glycerol

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Q

what do proteins break down into?

A

amino acids

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Q

what is the reverse of digestion?

A

synthesis

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