Chapter 41 Animal Nutrition Flashcards

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1
Q

What do herbivores mainly eat?

A

Eat mainly plants and algae

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2
Q

What do carnivores mainly eat?

A

Eat other animals

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3
Q

What do omnivores mainly eat?

A

Regularly eat animals as well as plants or algae

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4
Q

What must an animal’s diet provide?

A

Must provide:

  • chemical energy for cellular processes
  • Organic building blocks for macromolecules
  • Essential nutrients
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5
Q

What are essential nutrients?

A

Materials that an animal can’t assemble from simpler organic molecules

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6
Q

What are the 4 classes of the essential nutrients?

A
  • essential amino acids
  • essential fatty acids
  • vitamins
  • minerals
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7
Q

What is balanced food?

A

Food that has all 4 essential nutrients

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8
Q

How many amino acids do animals require?

A

20 amino acids

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9
Q

What are the 3 complete proteins that contain all the essential amino acids?

A
  • meat
  • eggs
  • cheese
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10
Q

What is incomplete protein?

A

Proteins that do not contain all essential amino acids

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11
Q

What should individuals that only consume plant proteins do?

A

They should consume specific plant combinations to get all the essential amino acids

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12
Q

What must essential fatty acids be obtained from?

A

Must be obtained from the diet, and include certain unsaturated fatty acids

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13
Q

What are the 2 types of fatty acids?

A
  • unsaturated fatty acid (good fat)
  • saturated fatty acid (bad fat)
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14
Q

What is the chemical structure of fatty acids?

A

They have one r more double bonds

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15
Q

What are vitamins?

A

Organic molecules required in the diet in very small amounts

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16
Q

How many vitamins are essential for humans? What are the two categories of vitamins?

A

13 vitamins

Categories:
- Fat soluble
- Water soluble

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17
Q

Which vitamins are water soluble?

A

Vitamin B complex and Vitamin C

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18
Q

Which vitamins are fat soluble? (4)

A
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
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19
Q

What are minerals?

A

Simple inorganic nutrients, usually required in small amounts

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20
Q

What is malnutrition?

A

Failure to obtain adequate nutrition

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21
Q

What can deficiencies in essential nutrients causes? (3)

A

Can cause:
- deformities
- disease
- death

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22
Q

How does undernutrition happen?

A

When a diet doesn’t provide enough chemical energy

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23
Q

What are the 5 consequences of an undernourished individual?

A
  • Use up stored fat and carbohydrates
  • Break down its own proteins
  • Lose muscle mass
  • Suffer protein deficiency of the brain
  • Die or suffer irreversible damage
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24
Q

What is epidemiology?

A

Study of human health and disease in populations

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25
Q

A deficiency in folic acid in pregnant mothers caused what?

A

Caused neural tube defects

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26
Q

What are the 4 stages of food processing?

A
  • Ingestion
  • Digestion
  • Absorption
  • Elimination
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27
Q

What is ingestion?

A

The act of eating or feeding

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28
Q

What are suspension feeders?

A

Aquatic animals that sift small food particles from the water

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29
Q

What are substrate feeders?

A

Animals that live in or one their food source

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30
Q

What do fluid feeders do?

A

They suck nutrient-rich fluid from a living host

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31
Q

What do bulk feeders do?

A

Bulk feeders eat relatively large pieces of food

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32
Q

What is digestion?

A

Process of breaking food down into molecules small enough to absorb

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33
Q

What does mechnical digestion do?

A

Increases the surface area of food

also known as chewing

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34
Q

What does chemical digestion do?

A

Splits food into small molecules that can pass thru molecules ;

used to build larger molecules

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35
Q

What is the process of enzymatic hydrolysis?

A

The splitting of bonds in molecules with the addition of water

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36
Q

What is absorption?

A

Uptake of nutrients by body cells

37
Q

What is elimination?

A

The passage of undigested material out of the digestive system

38
Q

What does the digestive compartments help reduce the risk of what?

A

Reduces the risk of an animal digesting its own cells and tissues

39
Q

What is intracellular digestion?

A

Food particles are engulfed by phagocytosis

or

Food vacuoles are fused with lysosomes containing hydrolytic enzomes

40
Q

What is extracellular digestion?

A

The breakdown of food particles outside of the animal’s body.

41
Q

What do animals with a simple body plan have?

A

Gastrovascular cavity

42
Q

What is the alimentary canal?

A

Digestive tube with two openings, mouth and anus

43
Q

What does the mammalian digestive system consist of?

A

Alimentary canal and accessory glands that secrete digestive juices thru ducts

44
Q

What are the mammalian accessory glands? (4)

A
  • salivary glands
  • pancreas
  • liver
  • gallbladder
45
Q

What is the peristalsis?

A

Rhythmic contractions of muscles in the wall of the canal; pushes food along

46
Q

What are sphincters?

A

Valves that regulate the movement of material between compartments

47
Q

What is the oral cavity?

A

Location of where the first stage of digestion is mechanical

48
Q

What does salivary glands do?

A

Deliver saliva to lubricate food

49
Q

What does salivary amylase do?

A

Initiates breakdown of glucose polymers

50
Q

What is mucus?

A

Viscous mixture of water, salts, cells, and glycoproteins

51
Q

What is bolus?

A

Food that shaped into a round mass by the tongue

52
Q

What is pharynx?

A

Also known as the throat, is the junction that opens to both the esophagus and the trachea

53
Q

What does the esophagus do?

A

Also known as food pipe, connects to the stomach

54
Q

What does tongue do?

A
  • shapes food into bolus
  • helps with swallowing
55
Q

What are the steps that happen b/w the trachea and esophagus?

56
Q

What does the stomach do?

A

Stores food and begins digestion of proteins

57
Q

What does stomach secrete? What does this secretion do?

A

Secretes gastric juices, which converts a meal into chyme

58
Q

What is gastric juice made up of?

A

Made up of hydrochloric acid and pepsin

59
Q

What is pepsin?

A

A protease, protein-digesting enzyme, that cleaves proteins into smaller peptides

60
Q

What is pepsinogen?

A

An inactive form of pepsin that becomes activated when mixed with hydrochloric acid

61
Q

Where does most digestion and absorption occur in the body

A

Most digestion and absorption occurs at the small intestine

62
Q

What are the steps in the production of gastric juices?

A
  1. Pepsinogen and HCI secreted into lumen
  2. HCl converts pepsinogen to pepsin
  3. Pepsin activates more pepsinogen starting a chain reaction
63
Q

What is the longest compartment of the alimentary canal?

A

Small intestine

64
Q

What is duodenum do?

A

Location of where chyme from the stomach mixes with digestive juices from the pancreas, liver, gallbladder, and the small intestine itself

65
Q

What does pancreas produce?

A

produces proteases trypsin and chymotrypsin that are activated in the lumen of the duodenum

66
Q

What does the pancreatic solution do to the chyme?

A

It neutralizes the acidic chyme

67
Q

What does bile do?

A

Aid in digestion and absorption of fats

68
Q

Where is bile made and stored?

A

Made in liver

Stored in gallbladder

69
Q

What are the 3 portions of the small intestine?

A
  • duodenum
  • jejunum
  • ileum
70
Q

What are the lacteals?

A

Lymphatic vessels in each villus?

71
Q

What does microvilli help with in the small intestine?

A
  • Greatly increases the rate of nutrient absorption by creating a bush border
72
Q

What does the hepatic portal vein do?

A

Carries nutrient rich blood from the capillaries of villi to liver to heart

73
Q

What are the functions of the liver?

A
  • Regulate nutrient distribution
  • Interconverts organic molecules
  • Detoxifies organic molecules
74
Q

What are chylomicrons?

A

Water soluble components that’s formed from proteins, cholesterol, phospholipids, and fatty acids

75
Q

What does cecum aid in?

A

Fermentation of plant material and connects where small and large intestines meet

76
Q

Where are feces stored?

A

Stored in the rectum until it’s released via the anus

77
Q

What is dentition?

A

Anima’s assortment of teeth

  • an example of structural variation reflecting diet
78
Q

Stomach and intestinal adaptations for carnivores, herbivores, and omnivores

A
  • Carnivores have bigger and more expanded stomachs
  • Herbivores and omnivores have longer alimentary canals for vegetation digestion
79
Q

How does endocrine and enteric division of nervous system help with digestion?

A

Endocrine: Regulates digestion by releasing and transporting hormones

Enteric Division: Regulates digestive processes

80
Q

What facilitates the breakdown of glycogen into glucose?

A

Hormones insulin and glucagon

81
Q

What is the site for glucose homeostasis?

82
Q

How is the synthesis of glycogen triggered?

A

After eating a carbohydrate rich meal that increases insulin levels?

83
Q

What stimulates glycogen breakdown and release of glucose?

A

Low blood sugar that causes glucagon to initiate the first breakdown of glycogen

84
Q

What do alpha cells make?

What do beta cells make?

A

Alpha cells - Glucagon

Beta cells - Insulin

85
Q

What is diabetes mellitus?

A

A diseases caused by deficiency of insulin or a decreased response to insulin in target tissues

86
Q

Type 1 vs Type 2 Diabetes

A

Type 1: Autoimmune disorder where immune system destroys beta cells (lower insulin) –> Appears during childhood

Type 2: Cells do not respond normally to insulin (high glucose levels) –> Appears after age 40 but can appear earlier; increased body weight and lack of exercise

87
Q

What is Ghrelin?

A

Hormone secreted by the stomach wall, triggers feelings of hunger before meals

88
Q

What is Insulin and PYY?

A

hormone secreted by the small intestine after meals, both suppress appetite

89
Q

What is leptin?

A
  • produced by adipose (fat) tissue
  • also suppresses appetite
  • plays a role in regulating body fat levels