BIOCHAP6 Flashcards

1
Q

equation fr cellular respiration

A

glucose (C6H12O6) + oxygen (6O2 ) > Carbon dioxide ( 6 CO2 ) + water (6 H2 O +energy (30 OR 32 ATP)

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2
Q

what is aerobic cellular respiration?

A

primary method for producing energy in body, involving breakdown of glucose which is mainly found in carbohydrates and needs to breakdown glucose into ATP, a reusable for of energy

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3
Q

Aerobic cellular respiration stages

A

-Glycolysis
-The Krebs cycle
-The electron transport chain

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4
Q

aerobic cellular respiration stages
(1. glycolysis)

A

Glyco = sugar, lysis = breakdown

Occurs in cytosol, where glucose is broken down into two pyruvate molecules, 2 ATP and 2 NADH molecules

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5
Q

aerobic cellular respiration stages
(2. Krebs Cycle (also called citric acid cycle))

A

Occurs in the mitochondrial matrix.oxygen needs to be present in the cell for the it to occur. then it Produces four CO2, two FADH2, 6NADH, and 2ATP for every 2 pyruvate molecules. then
Pyruvate joins with coenzyme A (CoA) to form acetyl-CoA.

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6
Q

aerobic cellular respiration stages
(The electron transport chain)

A

Occurs in the inner membrane (cristae) of the mitochondria
Energy from electrons unloaded by NADH and FADH2 to generate a proton gradient which drives significant ATP production through ATP synthase.

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7
Q

Enzymes and coenzymes in cellular respiration

A

biochemical reactions in cellular respiration replies heavily on the use of enzymes and coenzymes,occuring at a fast rate. Enzymes catalyses the reactions of cellular respiration

coenzymes assist enzymes

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8
Q

Anaerobic conditions

A

lack of oxygen in the environment.

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9
Q

Ethanol:

A

2-carbon alcohol molecule, produced along with carbon dioxide during anaerobic fermentation

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10
Q

Anaerobic fermentation

A

breakdown of glucose and ATP production via glycolysis in the absence of oxygen.

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11
Q

Anaerobic fermentation in animals

A

Lactic acid fermentation occurs after glycolysis and Breaks down pyruvate into lactic acid and cycles NADH back to NAD+ for reuse in glycolysis.
Once oxygen is present, lactic acid is metabolised back into pyruvate and used for aerobic cellular respiration.

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12
Q

Anaerobic fermentation in yeasts

A

Also involves glycolysis, but pyruvate is instead converted into ethanol and carbon dioxide.
Ethanol fermentation allows the cycling of NADH back to NAD+ for continued use in glycolysis.

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13
Q

Saturation point:

A

The point at which a substance cannot receive more of another substance

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14
Q

End-product inhibition:

A

form of inhibition where the final product in a series of reactions inhibits an enzyme in an earlier reaction in the sequence.

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15
Q

Factors affecting the rate of cellular respiration (temp and pH)

A

Cellular respiration rate and ATP production are highest when the temperature aligns with the enzyme’s optimal temperature.

Diff enzymes function optimally at different pHs.

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16
Q

Factors affecting the rate of cellular respiration
(Glucose)

A

an increase of glucose will increase the rate of cellular respiration, and thereby increasing the production rate of ATP.
decrease will reduce the rate of cellular respiration, and therefore reduce the production rate of ATP.

  • Increasing concentration of glucose will increase the rate to a max, The enzymes involved in cellular respiration have reached their saturation point and are now operating at max capacity.
17
Q

Factors affecting the rate of cellular respiration
(Oxygen)

A

Oxygen required in aerobic respiration for the electron transport chain, but is not an input for anaerobic fermentation.

In animals, low oxygen would induce a switch to anaerobic respiration. As oxygen levels increase, the rate of respiration would also increase and

18
Q

Factors affecting the rate of cellular respiration (Enzyme inhibition)

A

cyanide poisoning binds to the cytochrome c oxidase, in an irreversible manner, blocking the electron transport chain from occurring.
is good for regulating respiration.

19
Q

Biomass:

A

organic material, including plants, animal by-products, and biological waste material. sourced from many industries, including farming, forestry, and food manufacturing

20
Q

Biofuel:

A

fuel created from organic material known as biomass.

21
Q

What is biofuel?

A

Made from inorganic materials such as biomass that are used instead of coal, gas, or fossil fuels.

22
Q

similarities of fossil and bio feuls

A

fossil fuels r non renewable n sourced from fossilised organic matter and biofeul are renewable sourced from modern crops organic waste

fossils have high carbon emissions and bio r carbon neutral

23
Q

How are biofuels made?

A

biomass via fermentation > breaks down the starches and sugars in plants and converts that glucose into ethanol and carbon dioxide.

The ethanol is harnessed and refined to produce the biofuel we need.

24
Q

process of how biofeul is made

A

Deconstruction: biomass breaks down to increase surface area for fermentation. then breaks down cell wall and cellulose through enzyme breakdown

Digestion by enzymes:
Broken down biomass is exposed to enzymes to break down the starch and cellulose to convert them to glucose and other sugars.

Ethanol fermentation:
Yeast is used to facilitate anaerobic fermentation of the sugars produced. ethanol is produced as a product of fermentation. Ethanol diffuses out of the yeast cells and is harnessed for biofuel.

Purification and dehydration:
Ethanol is distilled and converted into biofuel. Biofuel is then purified and ready to be used as liquid fuel

25
Q

Uses and Applications of Biofuels

A

2 types: bioethanol and biodiesel. Difference is the process of production.

  • Bioethanol is from fermentation of plant sugars = fermentation of carbohydrates
  • Biodiesel is the formation of fatty acidswith alcohols = breakdown of lipids and fats
  • Biofuels can be used as an alternative to traditional fuels
  • E10 is a blend of bioethanol (10% ethanol) with gasoline (90%) in order to cut down on carbon monoxide
26
Q

conversion of biomass into biofeul for use in transport

A

crops absorbs CO2 via photosynthesis - crop harvested for biomass - biomass converted into biofeul via fermentation - liquid biofeul for transport

27
Q

strengths of implication of biofeuls

A

climate change: substituting fossil feuls with biofeuls may help to reduce carbon emissions and climate change

energy security: as our energy demands continue to increase, we need to consider alternative to fossil feuls

localised energy: biofeuls reduce international reliance on the imports and exports of fossil feuls, decentralising control over feul supplies for community based control over energy prod, increased job opp

28
Q

weaknesses of implication of biofeuls

A

food vs fossil: using viable cropland for harvesting biomass can decrease necessary agriculture output with growing food demand

cost and difficulty of uptake: costly to produce and may not be compatible with current vehicles

second order env impacts: increased nitrous oxide emmisions, deforestation, and reduction of gentic diversity of crop species