9 TRANSPIRATION + TRANSLOCATION Flashcards

1
Q

How is the xylem specialised for transporting water and mineral ions from the roots to the leaves

A
  • Cell wall contrains lignin - waterproof
  • End walls are broken to form a continuios sytem throughout the plant
  • Made of thick walled dead cells that are completely hollow arranged end to end
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2
Q

How is the phloem specialised to transport sucrose and amino acids around the plant

A
  • Tubes of living cells arranged end to end but have cellulose cell walls
  • Energy is required
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3
Q

What is translocation

A

The movement of sucrose and amino acids around the plant using energy

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4
Q

Why is glucose made in respiration, converted to sucrose

A

Less soluble - easier to transport

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5
Q

How is the root hair cell specialised for water absorption

A
  • Thin walled - short distance
  • Hair like extentions - increase the surface area
  • Mineral ions are actively transported into cells
  • Water enters by osmosis
  • Water continues up xylem maintaining a concentration gradient for more water molecules
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6
Q

Define transpiration

A

The evaporation of water from the surface of a plant

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7
Q

How does water leave the plant from the start of the leaf

A
  • Leaves cells of mesophyll
  • Evaporated into air spaces between spongy mesophyll
  • Water vapour diffuses out of stomata
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8
Q

Functions of the transpiration stream

A
  • Carry mineral ions to leaves for synthesis of amino acids and chlorophyll
  • Keep turgor pressure high in leaf cells, holding them up
  • Evaporation cools the leaf
  • Supplies water for photosynthesis
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9
Q

How is the rate of transpiration affected by hot temperatures

A
  • Increase
  • Water will evaporate quicly from leaves as molecules have more kinetic energy
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10
Q

How is the rate of transpiration affected by an increase in humidity

A
  • Decrease
  • Humid air contains water vapour sot here is a smaller concentration gradient
  • Diffusion of water happens slower
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11
Q

How is the rate of transpiration affected by an increase of wind speed

A
  • Increase
  • The water vapour outside the stomata will be blown away as it diffuses out
  • Higher concentration gradient for diffusion
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12
Q

How is the rate of transpiration affected by a higher light intensity

A
  • Increase
  • Stomata of leaves stay open for CO2 to enter for photosynthesis
  • Allows more water to diffuse out of leaves
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13
Q

How does the water avaliability affect the size of the stomata opening

A

With lots of water, the gaurd cells either side the stomata become turgid so an opening forms

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14
Q

How to measure the rate of transpiration

A
  • Set up potomoter underwater, preveinting air bubbled entering xylem
  • Cut stem of shoot and put into bung, greasing with petroleum jelly
  • Put bung into potometer
  • Close tap and take out of water
  • Get air bubble in capillary tube, then remove ffrom water
  • Measure rate, by bubble moving
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15
Q

How do Co2 and O2 enter/leave the plant leaf for photosynthesis and respiration

A

Through the stomata

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16
Q

How do Co2 and O2 enter/leave the plant leaf for photosynthesis and respiration

A

Through the stomata

17
Q

How is the rate of transpiration affected by a higher light intensity

A
  • Increase
  • Stomata of leaves stay open for CO2 to enter for photosynthesis
  • Allows more water to diffuse out of leaves
18
Q

How is the rate of transpiration affected by hot temperatures

A
  • Increase
  • Water will evaporate quicly from leaves as molecules have more kinetic energy
19
Q

Functions of the transpiration stream

A
  • Carry mineral ions to leaves for synthesis of amino acids and chlorophyll
  • Keep turgor pressure high in leaf cells, holding them up
  • Evaporation cools the leaf
  • Supplies water for photosynthesis
20
Q

How is the root hair cell specialised for water absorption

A
  • Thin walled - short distance
  • Hair like extentions - increase the surface area
  • Mineral ions are actively transported into cells
  • Water enters by osmosis
  • Water continues up xylem maintaining a concentration gradient for more water molecules
21
Q

How is the phloem specialised to transport sucrose and amino acids around the plant

A
  • Tubes of living cells arranged end to end but have cellulose cell walls
  • Energy is required