38. INITIATION OF TRANSLATION Flashcards

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1
Q
  1. What can be said about the translation of all the mRNAs in a cell?
A
  • they can be translated simultaneously
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2
Q
  1. What can block the initiation of the translation of selected mRNAs?
A
  • regulatory proteins
  • they bind to sequences or structures
  • they bind within the untranslated 5’ region of the
    mRNA
  • this prevents the attachment of the Ribosomes to the
    mRNA

THIS CAN ALSO BE CAUSED BY:
- Non-Coding RNA

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3
Q
  1. What are the 4 aspects of Protein Processing that exist to produce functional proteins?
A
  1. Polypeptide Cleavage
  2. Protein Folding
  3. Subunit Assembly
  4. Chemical Modifications
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4
Q
  1. What is Polypeptide Cleavage?
A
  • some polypeptides are activated by enzymes that
    cleave them
  • this happens in the Rough Endoplasmic Reticulum
  • EG: insulin
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5
Q
  1. What is Protein Folding?
A
  • this achieves the tertiary structure of the protein
  • it is the formation of disulphide bonds
  • this happens in the Rough Endoplasmic Reticulum
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6
Q
  1. What is Subunit Assembly?
A
  • this forms the Quaternary protein structure
  • some polypeptides will come together as the subunits
    of a functional protein
  • this happens in the Rough endoplasmic Reticulum
  • EG: Haemoglobin
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7
Q
  1. What is Chemical Modification?
A
  • this is the addition of chemical groups to the proteins
  • this forms glycoproteins
  • this forms lipoproteins
  • some of this happens in the Golgi
  • most of this happens in the Rough Endoplasmic
    Reticulum
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8
Q
  1. What is Protein Degradation?
A
  • this marks a particular protein for destruction
  • the cell attaches the protein to Ubiquitin (protein)
  • non-functional and mis-folded proteins are also
    attached to the Ubiquitin
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9
Q
  1. What happens to the Ubiquitinated Proteins?
A
  • they are targeted by the Proteasome
  • this degrades them
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10
Q
  1. What are Proteasomes?
A
  • they are giant protein complexes
  • they are 26 S
  • they bind to protein molecules
  • they degrade them
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11
Q
  1. What happens to long lived proteins?
A
  • they are degraded in the Lysosome
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