Transport, Nutrition and Gas exchange in flowering plants Flashcards

1
Q

4 materials transported in plants

A

H2O, minerals, CO2, photosynthetic products

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2
Q

where and how is absorption of H2O

A

root epidermal cells by osmosis

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3
Q

2 ways root epidermal cells ares are adapted for absorption

A

root hairs for surface area

the cytoplasm has low H2O concentration

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4
Q

how and where does water move along cells

A

by osmosis from cell to cell across the ground tissue into the xylem

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5
Q

where does H2O diffuse

A

into the spaces between the cells

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6
Q

how does H2O move in xylem vessels

A

upwards

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7
Q

how does water move upwards in plants 4

A

root pressure
transpiration
cohesion
adhesion

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8
Q

root pressure

A

the forced that pushes H2O up the xylem from root to stem. H2O enters root epidermal cells by osmosis and pushes H2O up the stem
can only push it up a few meters

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9
Q

transpiration

A

the loss of H2O vapour from a plant. It occurs through the stomata in the epidermis of leaves and stems, and through the lenticels of woody stems

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10
Q

How does transpiration occur?

A

H2O evaporates from cells in the ground tissue of the leaf into the air spaces, it then diffuses out through the stomata.
H2O is pulled out of the xylem vessels and up the stem to replace the H2O lost.

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11
Q

cohesion

A

the attractive force between similar molecules. H2O molecules are attracted to each other

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12
Q

adhesion

A

the attractive force between different molecules. H2O molecules are attracted to the walls of the xylem vessels.

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13
Q

what helps the cohesion

A

the never narrow diameter of xylem

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14
Q

transpiration stream

A

the flow of water up a plant from root to leaf

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15
Q

when is the rate of transpiration highest

A

in warm, bright breezy conditions when air humidity is low

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16
Q

how much water must a plant absorb

A

enough water to replace the water it loses by transpiration

17
Q

the higher the rate of transpiration

A

the greater the amount of water that will be absorbed

18
Q

if a plant loses more water than it can absorb from the soil

A

the cells lose their turgidity,the plant wilts and may die

19
Q

3 ways plants reduce the rate of transpiration

A

leaves have a waxy cuticle
stomata on the undersurface of the leaf, less evaporation here
stomata can reduce in size and close together

20
Q

stomata

A

pores in the epidermis of leaves that allow exchange of gases

21
Q

what are each stoma surrounded by

A

a pair of guard cells

22
Q

shape of guard cells

A

they change shape by taking in or losing water

23
Q

what does the change in shape of the guard cells do?

A

opens and closes the stomata

24
Q

what does the level of CO2 in the air spaces between the cells control

A

the opening and closing of the stomata

25
in daylight
the CO2 level in leaf air spaces is low, being used in photosynthesis guard cells take in H2O by osmosis, become turgid and curve outwards . stoma opens.
26
in darkness
the CO2 level in leaf air spaces is high, being used in respiration and not being used in photosynthesis guard cells lose H2O by osmosis, lose turgor and move closer together . stoma closes.
27
where and how are mineral ions absorbed
through root epidermal cells by diffusion and active transport
28
where and how are minerals transported
from the roots to all parts of the plant, dissolved in H2O, in the xylem vessels
29
where do plants get CO2 from? 2
from respiration in their own cells | also from the atmosphere through stomata
30
how does CO2 move throughout the plant
by diffusion through air spaces between the cells
31
2 photosynthetic products transported
sucrose oxygen
32
formation and transport of sucrose
made from glucose by the plant | transported to all parts of the plant through phloem
33
transport of food in phloem
translocation
34
formation and transport of oxygen
produced during photosynthesis, can be used in plant respiration or can diffuse out of leaf through stomata
35
3 storage organs in plants
modified root, tap root modified stem, stem tuber modified leaves
36
modified root, tap root
when main root becomes fleshy and stores food eg. carrot
37
modified stem, stem tuber
stem tips swell up to store food and form tubers eg. potato stem tuber