Principles of Ecology Flashcards
Ecology
the study of the relationships between living organisms and their environment
Habitat
the place where an organism or group of organisms live
community
all the organisms in an ecosystem or habitat
population
all the organisms of the same species living in an area
ecosystem
organisms and their (non-living) environment together
biosphere
the part of the earth where life can exist
niche
the functional role of an organism in an ecosystem (or food chain) e.g green plants are producers
main feature of a desert ecosystem
low rainfall e.g sahara
main feature of a tropical rainforest ecosystem
high rainfall and warm summers e.g West Africa and Brazil
main feature of a temperate deciduous forest ecosystem
high rainfall and warm summers e.g eastern USA and western Europe
main feature of marine ecosystem
salt water e.g oceans and sea shorts
2 types of organisms in an ecosystem
producers
consumers
producers
autotrophs - organisms that make their own food using simple molecules (mainly green plants)
consumers
heterotrophs - organisms that cannot make their own food and take in and use food made by others
3 types of consumers
primary consumers
secondary consumers
tertiary consumers
primary consumers
herbivores - organisms that eat plants, e.g rabbits eat grass, bees eat pollen
secondary consumers
carnivores - organisms that eat animals (the primary consumers) e.g foxes eat rabbits, spiders eat flies
tertiary consumers
top carnivores - organisms that eat secondary consumers e.g thrushes eat spiders
omnivores
organisms that eat both plant and animal material e.g hedgehog, blackbird
decomposers
e.g saprophytic bacteria and fungi, these organisms live and feed on dead organisms
ecosystems can only flow if
energy is constantly taken in from an external force
primary source of energy for our planet
the sun and its ecosystems
what do feeding relationships in food chains and food webs show?
the pathway of energy flow in an ecosystem
food chain
a pathway along which food is passed from one species to another
a grazing food chain
a food chain that begins with a plant (a producer)
trophic level
each feeding stage
what is passed on from one trophic level to the next
a small amount of energy
most energy is lost as
heat in respiration
why are food chains generally short?
because of the loss of energy
food web
a number of interconnected food chains
pyramid of number shows
the number of organisms at each trophic level in a food chain
as you go up the pyramid 2
size of organism increases
number of organisms decreased
2 limitations of the pyramid of numbers
number of organisms may be difficult to count accurately
does not take size of organism into account
heat energy cannot be recycled and as a result
energy flows through ecosystems in one direction only
what can be continuously recycled and reused?
biomolecule such as carbon and nitrogen
biochemical cycles
biomolecules released from the bodies of dead organisms and taken in and reused by living organisms in these cycles
how much of living matter is made up by carbon?
about 18%
major source of carbon for living organisms
CO2
4 main events in the carbon cycle
photosynthesis
respiration
decay
combustion
photosynthesis
green plants take in CO2 and use it in photosynthesis to make carbohydrate, animals get carbon by eating plants and other organisms
respiration
all living organisms breakdown carbon compounds and release CO2
decay
microorganisms (decomposers) break down dead organisms and release CO2
combustion
burning of fossil fuels releases CO2
2 reasons why CO2 in atmosphere is increasing
increased combustion of fossil fuel
increased deforestation
2 effects of global warming
rising sea levels
rising deforestation
4 molecules with nitrogen
protein, DNA, RNA, ATP
composition of air - nitrogen
80%
plants take in nitrogen as
nitrate (NO3) dissolved in soil water
what does the nitrogen cycle ensure?
that nitrogen is available for use by living organisms
continued supply of nitrogen involves 2
nitrogen fixation
recycling of nitrogen
nitrogen fixation
nitrogen gas converted to nitrate and ammonia
what does nitrogen fixation
some bacteria e.g rhizobium
where do rhizobium live?
in nodules or swellings on the roots of legumes e.g clover, soya, peas
describe the symbiosis of nitrogen - fixing bacteria
bacteria take in N2 gas and convert it to nitrate which is given to the plant the plant in return gives food and shelter to the bacteria
recycling of nitrogen
nitrates and nitrogen gas are reformed from protein in dead organisms by different bacteria in the soil
3 types of bacteria in the soil
saprophytes
nitrifying bacteria
denitrifying bacteria
saprophytes recylce
protein
ammonia
nitrifying bacteria recycle
ammonia
nitrite nitrite nitrite
denitrifying bacteria recycle
nitrate
nitrogen (N2)
2 types of environmental factors affecting organisms
abiotic (non-living) and biotic (living)
abiotic factors
the non-living features of the environment that affect living organisms
2 types of abiotic factors
edaphic
climatic
edaphic factors
factors relating to the soil
main edaphic factors
particle size humus content water content air content mineral content pH
particle size of sandy soil
contains large sand particles - tend to lose water and minerals and relatively infertile
particle size of clay soil
contains a large amount of small clay particles - retain water and minerals but tend to waterlog and become infertile
particle size of loam soil
contains a mixture of sand and clay particles and is the most fertile soil
humus
decaying organic matter in the soil that provides food, retains water and minerals and helps bind soil particles together