Public Health - Viral Disease Flashcards

1
Q

Reservoir of infection

A

Any person, animal, arthropod, plant, soil or substance in which the disease agent normally lives or multiplies

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2
Q

Transmission pathway

A

Mechanism by which an infectious agent is spread from a source (reservoir) to a susceptible individual

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3
Q

Routes of infection

A

From themselves
From others - indirect or direct
From animals - direct or indirect
From the environment

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4
Q

Direct person to person spread

A
Respiratory droplet spread e.g. covid 
Aerosol transmission (<5 micron)
Faecal oral spread e.g dysentry
Close contact e.g. meningococcal meningitis 
Sex e.g. gonorrhoea
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5
Q

Indirect person to person spread

A
Foodborne e.g Staphylococcal food poisoning 
Waterborne e.g. cryptosporidium 
Via fomite e.g. dysentry 
Via needles e.g. Hep B 
Vector borne e.g malaria
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6
Q

Animal to human transmission

A

Livestock via food - salmonella, E. coli
Domestic pets - direct or via faecal contamination of soil
Wild animals

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7
Q

Means of preventing community acquired infections

A

Reduce susceptible population
Reduce infectious individuals
Reducing person to person spread

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8
Q

How do we reduce susceptible populations

A

Immunisation

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9
Q

How do we reduce infectious population

A

Diagnosis and treatment of infectious Individuals

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10
Q

Primary prevention of infectious disease

A

Protects health through individual and community-wide measures

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11
Q

Examples of primary prevention of infectious disease

A

Individual - maintaining a good nutritional status and keeping fit
Community - immunisation, providing safe water, ensuring the proper disposal of faeces

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12
Q

Secondary prevention of infectious disease

A

Aims to reduce the prevalence of disease by shortening the duration of the disease. This is done through correcting deviations from good health through individual and community-wide measures

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13
Q

Examples of secondary prevention of infectious disease

A

Screening for early detection of disease, prompt antibiotic treatment, and ensuring adequate nutrition
Treating HIV+ pregnant women, reducing vertical transmission

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14
Q

Tertiary prevention of infectious disease

A

Aimed at reducing or eliminating long term impairments of infectious disease
Achieved through reducing or eliminating disabilities, minimising suffering, and promoting adjustment to permanent disabilities

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15
Q

Examples of tertiary prevention of infectious disease

A

Prevention of opportunistic infections in patients suffering from HIV

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