Microbiology - Healthy & Unhealthy Communities Flashcards
Key factors determining the travel-related risk
Mode of transportation
Destination (local infection epidemiology)
Season of travel
Duration of travel
Standards of accom, food hygiene and sanitation
Behaviour of the traveller/ purpose of travel
Underlying health of traveller
Why is the epidemiology of infectious diseases of importance to travellers
Outbreaks of known or newly emerging infectious diseases are often predictable – decision on need for certain vaccine or antimalarial prophylaxis
Risky behaviour of travellers
Going outdoors in the evenings in an malaria-endemic area without taking precautions
Swimming in Schistosoma infested lakes
Exposure to insects, rodents, bats and other animals
Contaminated food/ water is a major risk
Unprotected sexual intercourse
Epidemiology of gastroenteritis
Worldwide in endemic areas, 1.5 million children die yearly due to infectious gastroenteritis
Viral gastroenteritis accounts for ~68% of all gastroenteritis episodes in travellers
Causative agents of gastroenteritis
Rotavirus
Norovirus
Astrovirus
Causes of bacterial gastroenteritis
Campylobacter jejuni (Enterotoxigenic) E. coli Salmonella Shigella Vibrio cholerae
GE presentation
Anorexia Nausea Vomiting Diarrhoea Abdominal discomfort
GE dx
Clinical evaluation
Stool testing
GE treatment
Oral or IV rehydration
Abx in select bacterial cases and if bacteraemia
Where is infectious hepatitis prevalent
In areas of developing countries with poor sanitation, crowding and lack of access to clean water
Enterically (food and waterborne) transmitted viral pathogens
Hep E
Hep A
Transmission of Hep E
Faeces (drinking contaminated water or eating contaminated food)
Outbreaks of Hep E
Seasonal, often associated with monsoon period
Incubation of Hep E
3-7 weeks
Attack rate of Hep E
1 in 2
Mortality of Hep E
<1% but 15-25% in antenatal women
Severity of Hep E
Increases with age
Vaccine for Hep E
Developed – in use in China, Nepal
Prevention and control measures for Travellers to Hep E endemic regions
Avoid drinking water (and beverages with ice) of unknown purity
Uncooked shellfish
Uncooked fruit/ vegetables not peeled or prepared by traveller
Hep A infection characteristics
Acute, self-limiting infection of the liver
Infection may be asymptomatic in children
Adults symptomatic
Rarely, fulminant hepatitis can ensue
How many serotypes are there of Hep A
Only one
How many genotypes of Hep A are there
Multiple genotypes have been identified incl 4 human genotypes
What type of virus is Hep A
A single-stranded, +ve sense, linear RNA virus of 7.5 kb in length
General Hep A prevention
Good hygiene
Hep A - pre-expsoure
Active immunisation vaccine (killed whole virus)
Travellers to intermediate and high-risk areas
Individuals at risk due to sexual behaviour, parenatal drug abuse
Hep A - post-exposure
Vaccine (within 7 days) Immunoglobulin HNIG (within 14 days of onset of disease in primary case)
Hep A vaccine
Prepared from formaldehyde inactivated Hep A virus grown in human diploid cells
2 types of vaccine – single and combined
Single component Hep A vaccine
Havrix
Epaxalm Avaxim
Vaqta Paediatric
Combined Hep A vaccine
Hep B vaccine (Twinrix) or thyroid vaccine (Hepatyrix)
Arthropod
Mosquitoes and ticks