Lecture 2 Flashcards

1
Q

How is vitamin B12 absorbed and where?

A

in the ileum after it has been bound by intrinsic factor produced in the wall of the stomach

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2
Q

Once inside the epithelial cell of the ileum, what happens to B12?

A

the intrinsic factor is cleaved from the B12 and B12 enters the portal circulation to be stored in the liver

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3
Q

What artery supplies the stomach and spleen?

A

celiac

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4
Q

What artery supplies the small intestine, pancreas, and proximal colon?

A

cranial mesenteric artery

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5
Q

What artery supplies the majority of the colon?

A

caudal mesenteric artery

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6
Q

What artery supplies the liver?

A

the hepatic artery

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7
Q

What is the venous drainage of the GI tract?

A

portal vein to liver sinusoids to central veins of hepatic lobule to hepatic vein to posterior vena cava

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8
Q

What occurs to blood flow after a meal?

A

it increases to the gut for 3-6 hours

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9
Q

What are local factors of increased blood flow to the gut?

A

prostaglandins E and I, vasodilator hormones, vasodilator kinins, and low oxygen

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10
Q

What vasodilator hormones increase local blood flow?

A

gastrin, secretin, and CCK-endocrine

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11
Q

What vasodilator kinins increase local blood flow?

A

bradykinin and kallidin paracrine

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12
Q

What nervous system increases blood flow?

A

parasympathetic nervous system

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13
Q

What nervous system directly decreases blood flow?

A

sympathetic nervous system

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14
Q

Normally, what percentage of oxygen is shunted from villous arterioles to venules?

A

80%

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15
Q

How can heat stress affect the gut?

A

you can lose integrity of the guts tight cell junctions leading to loss of absorptive capacity and loss of ability to keep bacteria out

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