Kapitel 90 - Esophagus Flashcards
Name the layers of esophagus, from the outermost to the inner
- Adventitia (outermost)
- Muscularis (straited muscles all the way in dogs, smooth muscle in the terminal esophagus in cats)
- Submucosa
- Mucosa
What structures make up the cranial (upper) esophageal sphincter?
Thyropharyngeous and cricopharyngeous muscles and associated elastic tissue
What are the main arterial supply to the esophagus?
Cervical portion: Branches from the cranial and caudal thyroid arteries.
Cranial 2/3 of the thoracic portion: bronchoesophageal artery
Caudal 1/3 of thoracic portion: esophageal branches of the aorta or dorsal intercostal arteries
Terminal portion: Branch of the left gastric artery
Describe the phases of normal swallowing.
a. Oropharyngeal, Subdivided into 3 stages:
- Oral – voluntary step –> Prehension, mastication and food bolus delivered to the base of the tongue
- Pharyngeal - first step of the involuntary phase of swallowing. Pharyngeal constrictor muscles moves food bolus into the cricopharynx. Contraction of the palatal and pharyngeal muscles closes the nasopharynx and prevents nasal reflux, and caudal epiglottic reflection and vocal fold adduction close the larynx and prevent laryngotracheal aspiration.
- cricopharyngeal - relaxation of thyropharyngeus and cricopharyngeus muscles and delivery of the bolus into the cranial cervical esophagus
b. Esophageal - Coordinated contraction of esophageal musculature in peristaltic waves. Bolus delivered to the gastroesophageal sphincter
c. Gastroesophageal - Gastroesophageal sphincter relaxes –> Bolus passes into the stomach
What nerves coordinate the oropharyngeal phase of swallowing?
a. trigeminal (V)
b. facial (VII)
c. glossopharyngeal (IX)
d. vagus (X)
e. hypoglossal (XII)
Name the broad division of the causes of dysfunction during the esophageal phase of swallowing
a. mechanical (or anatomic) lesions – foreign bodies, strictures, tumours, vascular ring abnormalities, hiatal hernia etc.
b. functional (or neuromuscular) lesions – neuromuscular disease, commonly causing megaesophagus.
c. inflammatory (esophagitis) – gastroesophageal reflux, persistent vomiting, ingestions of chemical/corrosive substanses, thermal injury etc.
What factors contribute to the high complication rate of esophageal surgery?
a. lack of serosa
b. the segmental nature of the blood supply (with a rich, intramural plexus of anastomosing vessels in the submucosal layer that can support long segments of the esophagus –> can cause ischemic necrosis at the incision site)
c. the lack of omentum
d. constant motion caused by swallowing and respiration
e. tension at the surgical site
List the surgical approaches to the esophagus
Cervial part:
- Ventral midline incision
b. Cranial thoracic part:
- 3rd-4th IC thoracotomy on left side. Then ventral retraction of the brachiocephalic trunc and subclavian vessels.
- 3rd, 4th or 5th IC thoracotomy on the right side. Then ventral retraction of the trachea and retraction or ligation of the azygos vein.
c. Caudal thoracic part:
- 7th, 8th or 9th IC thoracotomy on left side
d. Caudal part:
- combined ventral midline laparotomy and diaphragmatic incision or caudal median sternotomy.
What suture materials are recommended for suturing esophagus? And how should the sutures be placed?
a. Monofilament, minimally reactive, slowly absorbable suture materials, such as polydioxanone (PDS) or polyglyconate (Maxone)
b. approximately 2 mm from the cut edge and 2 to 3 mm apart in an interrupted pattern (recommended, single or double layered)
Describe the technique of suturing the esophagus in a single layer and in double layer
Single: Suture passes through all layers of the esophageal wall, with limited penetration of the mucosa, and knots are placed extraluminally.
Double: first layer incorporates mucosa and submucosa, and knots are placed in the esophageal lumen. The second layer apposes the muscularis and adventitia, with knots placed extraluminally.
For how long should food and water by month be withdrawn after esophageal surgery?
a. At least 24-48 h (24 h – 7 days depending on author)
b. At least 7 days if resection and anastomosis
How much of the esophagus can you resect?
3-5 cm (more than that increases the risk of dehiscence)
Give examples esophageal patches and how would you apply them.
Can be autogenic:
- omentum, pericardium, local muscle flaps, stomach or intestine
Or xenogenic (artificial): - porcine small intestinal submucosa, lyophilized dura mater, collagen-coated Vicryl mesh, and expanded polytetrafluoroethylene patches
a. Applied as an “on-lay” patch in cases of esophagotomy or anastomosis
b. Applies as an “in-lay” patch in cases of longitudinal division of an esophageal stricture.
Describe how you create an omental pedicle flap
a. Paracostal or midline abdominal incision. The right gastroepiploic artery and its branches to the omentum are ligated. The flap is brought through a small incision in the diaphragm, taking care to preserve the blood supply. The omentum is then tacked at multiple sites around the esophageal wound with absorbable suture.
What patch would be suitable for cervical esophagus?
A pedical muscle flap of sternothyroideus and longus colli muscles