Final Exam: Ch 25&26 Flashcards

1
Q

The uptake of nutrient molecules into the body’s own tissues is called

A

Absorption

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2
Q

An example of chemical digestion is the breakdown of ________ into _______

A

nucleic acids; nucleotides

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3
Q

Which of the following is the accessory organ of digestion responsible for producing bile?

A

Liver

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4
Q

Which of the following is not an accessory organ of digestion?

A

Spleen

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5
Q

The outermost layer of the digestive tract, which is composed of a thin layer of areolar tissue and simple squamous epithelium, is called the

A

serosa (mesentery)

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6
Q

____________ is a hormone, whereas __________ is an enzyme

A

Secretin; pepsin

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7
Q

The surface of the tongue is covered with __________ stratified squamous epithelium, and has bumps called _________ where many taste buds can be found.

A

nonkeratinized; lingual papillae

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8
Q

The __________ gland is an extrinsic salivary gland, whereas the _________ gland is an intrinsic salivary gland.

A

submandibular; lingual

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9
Q

Acid reflux into the esophagus (“heartburn”) is normally prevented by_

A

the lower esophageal sphincter (LES)

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10
Q

Infants have _______ deciduous teeth, whereas adults have up to________ permanent teeth.

A

20;32

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11
Q

The oral phase of swallowing is under_____ control and the pharyngo-esophageal phase is ______

A

central nervous system; controlled by autonomic reflexes

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12
Q

regulates the flow of contents from the stomach to the duodenum.

A

pyloric sphincter

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13
Q

Pepsinogen is produced by_______ and is activated by________ which is secreted by______

A

chief cells; hydrochloric acid (HCI): parietal cells

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14
Q

Which of the following is a function of the stomach?

A

Chemical and mechanical digestion

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15
Q

Hydrochloric acid (HCI) is secreted by ______ cells

A

parietal

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16
Q

Which of the following enzymes functions at the lowest pH?

A

Pepsin

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17
Q

Which of the following is not a function of gastric hydrochloric acid (HCI)?

A

Emulsify lipids

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18
Q

Bacteria constitute about _______% of the dry weight of the feces.

A

30

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19
Q

Which of the following is not a process carried out by bacterial flora?

A

Digestion of most of the proteins we get in the diet

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20
Q

Defecation is stimulated by_

A

stretching of the rectum

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21
Q

In which organ does protein digestion begin?

22
Q

Where does most nutrient absorption occur

23
Q

Where do mass movements occur?

24
Q

In which layer is the muscularis mucosae found?

25
Which layer is controlled by the plexus at A?
D
26
In which layer is the lamina propria found?
F
27
Which structure is the common hepatic duct?
C
28
Which hormone opens the structure at G?
CCK
29
Which structure(s) carry trypsinogen?
H and F
30
Body weight is stable when average daily energy intake and output are equal.
True
31
Carbohydrates function as structural components in all of the following except
Amino acids
32
Which of the following is not a function of proteins in the body?
Serving as cofactors for enzymes
33
Where is most protein in the body found?
In the muscular system
34
Minerals are generally__________ taken up from the soil by plants, whereas vitamins are generally_______ obtained from food.
metals; organic compounds
35
Which of the following represents the overall reaction for aerobic respiration?
C6H12O6 + 6 O2 —> 6 CO2 + 6 H2O
36
__________ happens in the cytoplasm, whereas _______ happens in the mitochondrion.
Glycolysis; the citric acid (Krebs) cycle
37
Which of the following does not explain why people on weight-loss diets often lose weight quickly at first, but then more slowly over time?
The initial weight loss is mostly fat.
38
Glycogenesis is stimulated by_________ whereas glycogenolysis is stimulated by________
insulin; glucagon and epinephrine
39
During periods of fasting, why is fat said to have a protein-sparing effect?
The body does not oxidize its proteins unless it has consumed its fat reserves first.
40
What is the quickest physiological mechanism for achieving moderate heat loss?
Cutaneous vasodilation
41
Which of the following is not a major class of nutrients?
Nucleic acids
42
How is the basal metabolic rate (BMR) different from the total metabolic rate (TMR)?
The TMR includes the BMR.
43
Which of the following is the primary source of body heat?
Nutrient oxidation
44
Which of the following is true regarding body temperature?
Adult oral temperature is typically 36.6° to 37.0°C.
45
Where would you measure the shell temperature of a patient?
Their skin
46
Three hours after your lunch and you are absorbing nutrients, which digestive phase are you in?
Absorptive state
47
The digestive system processes food, extracts nutrients, and eliminates the residue.
True
48
Both chemical and mechanical digestion start in the mouth and continue in the stomach.
True
49
The_____phase is associated with food stretching the stomach and activating myenteric and vagovagal reflexes, which in turn stimulate gastric secretions.
Gastric
50
What are the three phases of gastric secretion?
Cephalic, gastric, and intestinal