ch 25 smartbook questions Flashcards

1
Q

choose all that are true about muscularis externa

A
  • usually consists of 2 layers of muscle
  • it is responsible for propelling food forward through the digestive tract
  • the outer layer of muscle run longitudinally
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2
Q

choose the functions of lips and cheeks

A
  • speech articulation
  • sucking
  • pushing food between the teeth for chewing
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3
Q

the most pointed teeth that act to puncture food are which of the following

A

canines

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4
Q

which 2 structures are essential for all chewing, speech, sucking, blowing

A
  • cheecks
  • tongue
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5
Q

match each tooth with its role in eating

A
  • premolars and molars: crush and grind food
  • incisors: bite off pieces of food
  • canines: puncture and shred food
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6
Q

which describes a periodontal ligament

A

collagen fibers that hold a tooth in place

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7
Q

what is the root canal of a tooth filled with

A

pulp

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8
Q

the portion of a tooth that is above the gum is known as the _____ of the tooth

A

crown

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9
Q

enamel covers the surface of the crown that the root of each tooth

A

false

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10
Q

which is true of cement of the teeth

A

it can regenerate

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11
Q

what type of salivary glands are the lingual, labial, buccal glands

A

intrinsic

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12
Q

choose all the phase of swallowing that are involuntary

A
  • pharyngeal
  • esophageal
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13
Q

the longitudinal wrinkles in the lining of the stomach are called gastricq

A

rugae

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14
Q

which described the receptive-relaxation response of the stomach

A

smooth muscle remains relaxed until stimulated to contract by extrinsic nerves

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15
Q

what is a lacteal

A

a lymphatic capillary within a villus used for lipid absorption

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16
Q

what is a goblet cell

A

a mucus-secreting epithelial cell

17
Q

the middle section of the small intestine is the

A

jejunum

18
Q

which are found in the upper half of intestinal crypts

A

enterocytes and goblet cells

19
Q

what is the function of the brush border

A

to increase surface area for absorption

20
Q

tubular glands within the mucosa and submucosa of the small intestine are called intestinal

A

crypts
glands

21
Q

what are the components of intestinal juice

A

water and mucus

22
Q

which describes segmentation

A

non-migrating constrictions and relaxation along the intestine

23
Q

which are found in the upper half of intestinal crypts

A

enterocytes and goblet cells

24
Q

choose all that are acheived with small intestinal muscles contractions

A
  • an increased contact of chyme with the intestinal lining
  • the mixing of chyme with secretions
  • the propelling of contents along the intestines
25
Q

choose all found in intestinal juice

A
  • mucus
  • water
26
Q

muscular contractions called ____ involve alternating ring-like constrictions at several places along the intestine

A

segmentation

27
Q

the digestion of starch by amylase results in the production of which

A
  • oligosaccharides
  • maltose
28
Q

where are micelles made

A

in the liver

29
Q

how is water absorbed from the digestive tract

A

osmosis

30
Q

what are mass movements

A

strong peristalic contractions of the large intetine occuring 1-3 times/day

31
Q

the gut microbiome refers to the many species of bacteria residing where

A

large intestine

32
Q

which muscle aids in the voluntary retention of feces

A

puborectalis muscle