Chapter 9 Key terms Flashcards
Common passageway for both food intake and air movement, located between the mouth and the esophagus
Pharynx
Chemical in the lungs that reduces the surface tension of H2O to keep the alveoli from collapsing
Surfactant
Fold of tissue across the glottis within the larynx; creates vocal sounds when it vibrates
Vocal cords
Form in which most of the CO2 is transported in the bloodstream
Bicarbonate ion
Stage during breathing when air is pushed out of the lungs
Expiration
What is anatomically incorrect?
The trachea enters the lungs
How is inhaled air modified before it reaches the lungs?
It must be humidified, filtered, warmed
What is the name of the structure that prevents food from entering the trachea?
Epiglottis
Branched tubes that lead from bronchi to the alveoli
Bronchioles
Reinforced tube that connects larynx with bronchi
Trachea
Chamber behind oral cavity and between nasal cavity and larynx
Pharynx
Opening into larynx
Glottis
Divisions of the trachea that enter lungs
Bronchi
What is incorrect concerning inspiration
The lungs expand because air comes rushing in
Air enters the human lungs because
Atmospheric pressure is greater than the pressure inside the lungs