Chapter 8 Test your knowledge concepts Flashcards

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1
Q

The squeezing of food through a hollow muscular structure is called

A

Peristalsis

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2
Q

What does Bile do?

A

Emulsifies fat

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3
Q

What is not a function of the liver in adults

A

Makes RBC’s

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4
Q

The large intestine

A

absorbes water

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5
Q

Removes nondigestible remains

A

Large intestine

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6
Q

Serves as a passageway

A

Esophagus

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7
Q

A hormone that stimulates the stomach to secrete gastric juice.

A

Gastrin

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8
Q

Stores food

A

Stomach

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9
Q

Absorbs nutrients

A

Small intestine

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10
Q

Receives food

A

Mouth

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11
Q

The amino acids that must be consumed in the diet are called essential. Nonessential amino acids

A

Can be produced by the body

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12
Q

Breaks apart fat molecules into fatty acids and glycerol

A

Lipase

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13
Q

Mucous protects the stomach from

A

HCl and pepsin

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14
Q

What from the duodenal wall stimulates the pancreas to secrete digestive juice and the gallbladder to release bile?

A

Secretin and CCK

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15
Q

What from the lower stomach feeds back to stimulate the upper part of the stomach to produce digestive juice?

A

Gastrin

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16
Q

The first part of the small intestine

A

Duodenum

17
Q

Chyme enters through a

A

sphincter.

18
Q

produced by cells of the duodenum

A

Secretin

19
Q

Breaks long carbohydrates into disaccharides which then break apart into monosaccharides that can be absorbed by the cells lining your small intestine

A

Pancreatic amylase

20
Q

Material that can’t be further digested or used passes onto the ?

A

Large intestine

21
Q

Nutrients gained from digested food diffuse through the walls of

A

Small intestine, through the capillaries walls, across the interstitial fluid, and into your cells

22
Q

If the level of glucose it too high its called

A

Hyperglycemia