Asepsis and Antisepsis Flashcards

1
Q

Cleaning

A
  • Removal of visible contamination
  • Doesn’t destroy all microorganisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Asepsis

A
  • Avoidance of pathogenic organisms
  • Prevention of contamination by using only sterile objects
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Aseptic technique

A

-No touch technique(sterile instruments and clothing)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Antisepsis

A
  • Inhibition of growth of microorganisms(solution)
  • No sterility
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Antiseptic

A

-Chemical reduction of microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Disinfection

A
  • Reduces pathogenic microorganisms to acceptable level
  • May not inactivate some viruses and bacterial endospores
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Disinfectant

A

-Chemical substance to kill vegetative pathogenic organisms(not spore forms or viruses)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sterilisation

A

-Removal or all microbial forms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Classification of instruments and equipment in surgery

A
  • Critical(penetrate mucous membrane or bone-scalpels, blades ect)
  • Semi critical(contact membrane but no penetration-mouth mirrors, handpiece ect)
  • Non critical(contact skin-X-ray heads, face bows)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Mechanisms of action of soaps and detergents

A
  • Coagulation of bacterial proteins
  • Alter bacterial cell wall properties
  • Bind sulfhydryl groups for bacterial enzyme action
  • Compete with bacterial enzymes for essential substrates
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Methods of sterilisation

A
  • Heat(steam/moist heat at raised pressure in autoclave, dry heat, temperature steam)
  • Chemical(Ethylene oxide, formaldehyde)
  • Ionizing radiation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Dry heat sterilisation

A
  • Heat from air transferred to instruments
  • Dehydration and oxidation of microorganisms
  • Less penetration than most heat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ethylene oxide gas sterilisation

A
  • Alkaline and highly penetrative
  • Kills bacteria, spores and viruses by alkylation(denaturation of nucleic acids of microorganisms)
  • Used for products that can be damaged by high heat(plastics, optics, electricals)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Irradiation

A
  • Kills or inactivates microorganisms
  • Ionising radiation(x-rays, gamma rays, high speed electrons)

Non ionising radiation(ultraviolet and infrared lights)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Methods of disinfection

A
  • Cleaning
  • Heat
  • Chemical agents
  • Aldehydes (formaldehyde, glutaraldehyde)
  • Disguanides (Chlorhexidine),
  • Halogensn(hypochlorites)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Types of disinfectants

A

-Alcohols- low level disinfectant

-Aqueous quaternary ammonium compounds

  • Phenolic compounds(intermediate level, broad spectrum disinfectant)
  • Aldehyde compounds(high level disinfectant
17
Q

Types of antiseptics

A
  • Alcohols(ethyl and isopropyl alcohol-skin)
  • Aqueous quaternary ammonium compounds(Banzalkonium chloride-gram negative bacteria, Hexachlorophene compounds-surgical scrubs/ preparation of surgical site
  • Iodophor compounds(Intermediate, broad spectrum-spores, viruses, bacteria and fungi)
  • Chloride compounds(sodium hypochloride and chlorine dioxide