4.2 The Digestive Tract in Health and Disease Flashcards

1
Q

What are probiotics?

A

Cultures of living organisms (typically bacteria) that are integrated into our microbiota if it makes it to the large intestine

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2
Q

Where are probiotics found?

A

Yogourt, kombucha, etc

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3
Q

How are probiotics beneficial to humans?

A

Cannot treat or cure diseases, bit can help manage certain conditions

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4
Q

What are prebiotics?

A

Carbs that act as food for the microbiota

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5
Q

Where are prebiotics found?

A

Asparagus, garlic, banana, etc

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6
Q

How are prebiotics beneficial to humans?

A

Support the health of the microbiome

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7
Q

What are ulcers?

A

Weakened, damaged parts of the lining of the digestive tracts

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8
Q

What are some examples of ulcers?

A

Canker sores: Occur in the mouth. Resolves on own

Peptic Ulcers: Occur in esophagus, stomach, small intestine. Related to infection with H. pylori bacteria

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9
Q

What is gastroesophageal reflux?

A

When lower esophageal sphincter weakens and acidic stomach contents spill into the esophagus.

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10
Q

What is the common name for gastroesophageal reflux?

A

Heartburn, acid reflux

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11
Q

What can gastroesophageal reflux lead to if repeated?

A

Gastroesophageal reflux disease (GERD), which can then lead to ulcers, Barrett’s esophagus (pre-cancerous state), etc.

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12
Q

What is irritable bowel syndrome (IBS)?

A

Experiencing severe discomfort in the lower digestive tract after eating certain foods.

This includes abdominal pain, bloating, cramping, diarrhea, constipation, and flatulence

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13
Q

What causes IBS?

A

Unknown at this time

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14
Q

How can IBS be all treated?

A

Can only focus on treating symptoms by avoiding trigger foods, managing stress, drinking lots of fluids, etc

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15
Q

What is diverticulitis?

A

When the diverticula (weakened walls of the large intestine form outpouchings) become inflamed.

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16
Q

What is diverticulosis?

A

When diverticula bleed

17
Q

What can increase the risk of diverticulitis?

A

age, obesity, smoking, low physical activity, low fibre, high fat

18
Q

What are gallstones? How are the detrimental?

A

Hardened bile deposits that form stones in the gallbladder.

Can cause pain when fat is consumed and gallbladder contracts to release bile

19
Q

What increases risks of gallstones?

A

Diets high in simple sugars, saturated fat, and energy

20
Q

What is cancer?

A

Uncontrolled multiplication of cells

21
Q

Where can cancer occur?

A

Anywhere in digestive tract, the most common being in the colon

22
Q

What increases risk of cancer?

A

Physical inactivity, obesity, and diets high in red and processed meats

23
Q

What is constipation? Why is it detrimental?

A

Bowel movements that are difficult to pass or less frequent.

Stools tend to be dry and hard, which can be painful to excrete. Also increases risk for hemorrhoids

24
Q

What increases risk of constipation?

A

Age, being female, genetics, physical inactivity, medication, IBS, and diets low in fruits, vegetables, and water

25
Q

What is diarrhea? Why is it detrimental?

A

When matter passes too quickly through the large intestine

Lose a lot of water and nutrients

26
Q

What causes diarrhea?

A

Due to bacterial and viral infection (food poisoning)

27
Q

What are the requirements for a carb to be a prebiotic

A

Must make it past the stomach environment, be fermented by intestinal microbiota, and it must change the activity of the microbiota in a positive way.

28
Q

How do we cute GERD?

A

Lifestyle changes where elevating head of bed and decreasing cigs, alcohol, chocolate, spicy foods, and high fat meals.