Vintages Germany Flashcards
How was 2022 in Germany?
Ripe, high yielding - but hot and dry (possibly lower acidity)
How was 2021 in Germany?
Cool year - lighter, crisper wines - rot risk, canopy management crucial CATASTROPHIC floods in the Ahr
How was 2020 for Germany?
hot and dry - some sunburn but GOOD
What are the best recent vintages for German Riesling?
2015 - opulent
2011 - record breaking noble rot
2009 - warm and dry FRUIT
2007 - classic
2005 - lush, ripe - good noble rot
2001 - great balance and noble rot
What are the worst recent years for German Riesling?
2014 - cold and wet
2013 - some good wines made for aging
2000 - ruinous harvest rains
1999 - bad rain, selection needed
Historically great vintages for German Riesling?
1990 - powerful, extract - botrytis bonanza
1988 - balanced
1983 - ripe, round
1976 - ripe, botrytis
1975
1971
1969
Historically bad vintages for Germany?
2000 - terrible rain and rot
1999 - some dilution for earlier drinking
1993 - rain and dilution
1992 - rain and dilution
1987 - unripe
1986 - cold and rainy
1985 - unripe
Best Vintages in the 2010’s and 20’s for Germany?
2019
2015
Best Vintages for Germany in the 2000s
2001 - very good for botrytis
2005 - Excellent, lush, ripe and balanced - good noble sweet wines
2007 - excellent ripening and balance
Best Vintages for Germany in the 90s?
1998 - classic, fine dry wines
1990 - high extract - late picked wines
Best Vintages for Germany in the 80s?
1988 - excellent, firm
How was 2019 in Germany?
Very Good - hot summer which cooled off for harvest, some sunburn
How was 2018 in Germany?
Bumper crop, drinkable vintage
How was 2017 in Germany?
Spring frost, good for late harvest
How was 2016 in Germany?
wet spring, warm summer - lively, understated wines
How was 2015 in Germany?
Very good, balanced and ripe
How was 2014 in Germany?
Cold and wet, sorting was key
How was 2013 in Germany?
Rain at harvest, careful selection needed
How was 2012 in Germany?
warm harvest saved a cool, wet summer - few late harvest
How was 2011 in Germany?
very good for ripe and noble rot, some wines lacking acidity