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Master Sommelier Theory > Grande Bourgogne > Flashcards

Grande Bourgogne Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

2 main philosophies of winemaking in Chablis

A

Dauvissat & Raveneau - ferment in tank and then leave the wines in mostly old wood for a year;

Droin & Fevre - vinify part in tank and part in wood and blend after 6 months before further aging

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2
Q

What 1er Cru in Chablis is home to Les Forets & Butteaux

A

Montmains (contains both), Left Bank of Serein

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3
Q

Minimum planting density in Chablis

A

5,500 per ha

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4
Q

Minimum planting density in the Cote d’Or

A

9,000 per ha; 1x1 meter spacing, low trellis

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5
Q

Minimum planting density in Beaujolais

A

5,000 per ha, 6,000 per ha for Crus (in practice many are 10,000 +)

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6
Q

Minimum planting density in Macon

A

7,000 per ha

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7
Q

Minimum abv for GC chablis

A

11%,
10.5% 1er cru,
10% chablis,
9.5% petit

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8
Q

What is the traditional aging vessel in Chablis?

A

Feuillette - 132 L

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9
Q

What are the 5 village AOPs of the Maconnais

A 
Vire Clesse, 
St Veran, 
Fuisse, 
Loche, 
Vinzelles
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10
Q

What year was the first release of beaujolais nouveau?

A

1951 - Georges Duboeuf

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11
Q

Macon Rouge from a geographical designation is made from what grape?

A

Gamay

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12
Q

Major hail (chablis) recent years

A

15 (richer, lower acid),
16 (yields down),
17 (higher acid)

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13
Q

Chablis vintages 2000, 2007, 2009 Best?

A

2007

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14
Q

2 monopole vineyards in Mercurey

A

Clos des Myglands (Faiveley), Clos des Rouelles (Chamirey)

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15
Q

Communes of Mercurey

A

Mercurey,

Saint Martin sous Montaigne

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16
Q

Aligote based wines

A

Bouzeron

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17
Q

Lieux dits of Morgon

A

Cote de Py,
Corcellette,
Douby

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18
Q

Blending grapes for Beaujolais blanc

A

aligote, chardonnay, melon

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19
Q

Style/assemblage passe-tout-grain

A

rouge, rose - min. 30% PN,
min. 15%gamay,
some whites must be co-fermented

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20
Q

Cremant de Bourgogne

A

PB,
PG,
CH,
gamay (only in beaujolais)

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21
Q

Chaufrettes

A

smudge pots - heat lamps

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22
Q

Aspersion

A

spraying the vines to prevent frost damage - must keep spraying until frost subsides

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23
Q

La Moutonne - unoffical

A

Long Depaquit - Albert Bichot (parcel straddling Vaudesir + Les Preuses)

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24
Q

Chablis GC different aspect

A

Blanchot - Southeastern

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25
Q

UGC - Union des Grands Crus de Chablis

A

est. 2000 - improve quality by increasing density (8,000 vine/ha),
banning machine harvesting,
15 months holding before release

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26
Q

Founder of the UGC?

A

Michel Laroche

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27
Q

Most common fermentation vessels in chablis

A

Stainless or cement

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28
Q

T or F,

228 L pieces are more common than traditional 132 L Feuillattes

A

True!

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29
Q

Who holds the most GC acreage in Chablis?

A

William Fevre

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30
Q

Best Chablis vintages of 10’s

A

12, 14, 17 (15 - low acid, 16 - variable but classic)

31
Q

Best Chablis vintages of 00’s

A

02, 05, 10

32
Q

Worst recent vintages Chablis

A

11 (too delicate), 04 (overcrop), 03 (too much alcohol), 01 (botrytis)

33
Q

Producers of Irancy?

A 
Benoit Cantin, 
Stephan Podor (Les Mazelots)
34
Q

Strange grape permitted for Irancy?

A

Cesar - Corsican DNA

35
Q

Producer of Grenouilles?

A

La Chablisinne

36
Q

Saint bris - grapes

A

blanc, SB, SG, (SACY)

37
Q

Producer of Saint Bris?

A

Goisot

38
Q

Vezelay AOC grape

A

chardonnay

39
Q

Montmains producers

A

Droin,
Dauvissat,
Fevre,
Tribut

40
Q

Mercurey 1er Cru

A

Clos du Roy,
Clos Marcilly,
Montaigu

41
Q

Julienas lieux dits

A

Pacalet,

les Chenes

42
Q

Who produces cuvee Pi (3.14)

A

Jean Foillard (Cote de Py 100yr old vines)

43
Q

Youngest Beaujolais cru

A

Regnier 1988

44
Q

Yvon Metras based where?

A

Fleurie (funky, carbonic)

45
Q

Fleurie Lieux Dit

A

Champagne, Grand Cour,

46
Q

Catch-all still wine AOC - not claimed by many producers

A

Coteaux Bourguignon

47
Q

Phillippe the Bold (1st Duke of Burgundy)

A

Ordered gamay to be pulled out

48
Q

Wines from the Cru Beaujolais may be labeled ‘Bourgogne’

A

with the word ‘Gamay’ added- since 2011

49
Q

Cesar and Tressot are only permitted in what department for rouge?

A

Yonne

50
Q

Up to 15% white grapes from Pinot Blanc, Chardonnay, and Pinot Gris are allowed in all Burgundy reds - T or F

A

TRUE!

51
Q

Passetoutgrains rule chance in 2011

A

Now must be min. 30% PN and min.15% gamay (still almost 1/3 PN as was previous)

52
Q

Cremant de Bourgogne longer aging designations

A

Eminent - 24 months,

Grand Eminent - 36 months

53
Q

Melon de Bourgogne is allowed in which appellations?

A

Coteaux Bourguignons,

Cremant de Bourgogne

54
Q

Who is Kir named for?

A

Canon Felix Kir - Mayor of Dijon from 1945-68

55
Q

Montrecul is located where?

A

Dijon (women’s skirts lifted up on the slope)

56
Q

Greatest area under vine in which area (not including Beaujolais), and highest output?

A

Grand Auxerrois

57
Q

Petit chablis soil type

A

Portlandian (Tithonian)

58
Q

Kimmeridgian fossils

A

Exogyra Virgula

59
Q

Which AOP produces blanc levroute?

A

Vire Clesse - botrytis affected chardonnay

60
Q

What river cuts through Chablis?

A

Serein

61
Q

What are the white-wine only AOCs of the Cote Chalonnaise

A

Montagny, Bouzeron

62
Q

What are the 4 communes of Pouilly Fuisse?

A

Chaintre,
Fuisse,
Solutre-Pouilly,
Vergisson

63
Q

How many 1er Crus in Pouilly Fuisse?

A 
22 
(Aux Quarts - Chaintre; 
Les Vignes Blanches - Fuisse; 
Au Vignerais - Solutre; 
Sur la Roche - Vergisson)
64
Q

What is the sweetest version of botrytised Vire Clesse called?

A

Demi sec (4-8 g), Blanc levroute (8-18 g RS)

65
Q

1er Crus in Chablis

A

40 - 17 on the right bank

66
Q

Worst hailstorm in chablis

A

recent - 11, ever - 1985

67
Q

Grand Cru abc and max yield

A

11% , 54 hl

68
Q

Training methods of Chablis

A

Guyot,
Cordon,
Chablis

69
Q

Left bank of Serein vineyards face?

A

SE

70
Q

Only 1er Cru in the Cote d’Or - East of RN 74

A

Clos Des Grands Vigne - Liger-Belair

71
Q

Fourchaume Lieux Dits

A

L’Homme Mort - furthest back
Vaulorent,
Vaupulent - lowest

72
Q

What is the soil of Moulin à Vent?

A

Gore (pink granite) with a seam of manganese

Clos de la Roillette owner formerly labeled wines as Moulin but was forced to change to Fleurie - just labeled with a racehorse in defiance

Coudert family now uses the Fleurie appellation on the label with the racehorse

73
Q

What are the soils of Morgon?

A

Roche Pourrie - iron/schist and basalt, also with granite

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