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Master Sommelier Theory > Northern Rhone > Flashcards

Northern Rhone Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is the most southerly AOP of the Northern Rhone?

A

Saint Peray

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2
Q

What is the soil type of Cornas?

A

“Gore” - naked granite

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3
Q

What style of wine is produced in Beaumes de Venise AOP?

A

rouge

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4
Q

How many liters are contained in a demi muid?

A

600 L

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5
Q

What is the soil type of Condrieu?

A

“Arzelles” - rich, powdery decomposed mica

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6
Q 
Franck Balthazar, 
Rostaing, 
Gangloff, 
Gantaz-Dervieux,
JM Stephane
A

Balthazar - Cornas & Crozes

rest- Cote Rotie
Gantaz (before Rostaing)

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7
Q

Who makes “Ermitage Cuvee Cathelin”

A

JL Chave, 1990 first vintage, named after artist Bernard Cathelin,

high percentage of Les Bessards lieu-dit, high percentage of new french oak,

200 cases, only in the best years

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8
Q 
Put West-East these climats of Ermitage
L’Homme, 
Le Meal, 
La Varogne, 
Preleat
A

La Varogne, Le Meal, Peleat, l’Homme

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9
Q

Top vineyards in Hermitage

A

Les Bessards, l’Hermite (contains La Chappelle),

Le Meal - all highest up on the SW flank of Hermitage hill - granite vs. recomposed river deposits w/ clay and loess

—— Les Bessards is the most powerful, Meal a bit brighter, gentler

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10
Q

“Cote Rozier” AOC

A

Cote Rotie

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11
Q

“La Cote” AOC

A

Cornas

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12
Q

Vin de Paille grapes must dry for a minimum of how many days?

A

45 days, must reach a must weight of 350 g/L

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13
Q

Best vintage for Northern Rhone from 2000 to 2005?

A

2001 and 2005 (’02 was very bad lots of rain and rot)

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14
Q

Who owns Chateau Grillet?

A

Francois Pinault purchased in 2011 from Neyret-Gachet - wines are improving

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15
Q

What do Chateau Grillet and Cornas have in common?

A

Smallest AOC for white and red in Northern Rhone, Single varietal wines, Vineyards are in ampitheathers (mistral shield),

must be harvested by hand (same for Cote Rotie, Condrieu, Hermitage)

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16
Q

What is the size of Chateau Grillet?

A

3.5 ha

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17
Q

What is “Serine?” (in the context of cote rotie)

A

A member of the syrah family of grapes, but distinct for its small grapes which are long and olive-shaped, stems which mature regularly, with less weight and color than syrah but aromatically complex and superior - however the plants are more prone to disease and need to be planted more often (every 30 years) so the grape is becoming less common (only dedicated vignerons doing their own propagations)

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18
Q

Name 3 top producers located in Cornas

A 
August Clape, 
Alain Voge, 
Thierry Allemand, 
Jean-Luc Colombo,
Franck Balthazar
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19
Q

What are 4 major lieux dits of Cornas?

A

Chaillot, Reynard, La Cote, Les Mazards

Champelrose, Le Pigeonnier, Patou, La Gaynale, Thezier, Sauman, Les Saveaux Nord, Les Cotes, Cayret

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20
Q

When did viticulture spread to the Northern Rhone?

A

1st century CE with the Romans

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21
Q

Producers of Condrieu

A 
Georges Vernay, 
Yves Cuilleron, 
Andre Perret, 
Lionel Faury, 
Yves Gangloff, 
Remi & Robert Niero
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22
Q

What is the main grape of Clairette de Die “methode Dioise”

A

muscat blanc a petit grains - 75% min., min. 35 g/L, 3 atm, 4 mo sur lie (Clairette only for mousseux)

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23
Q

True or False - sparkling wines are more common in Saint Peray than still wines

A

True (alluvial, some granite over limestone plateaux - sparkling can be good)

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24
Q

What are the aging requirements for Saint Peray?

A

12 months from tirage (no minimum time on lees required)

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25
Q

What is the max RS for Clairette de Die MT?

A

15 g (brut)

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26
Q

What are the aging requirements for Clairette de Die MT?

A

9 months on the lees

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27
Q

What is the encepagement of Cremant de Die?

A

55% clairette, 10% aligote, 5-10% muscat - max 15 g (brut)

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28
Q

Who are the big 4 producers of Hermitage?

A

JL Chave,
Delas Freres,
Chapoutier,
Paul Jaboulet

(small producer - Bernard Faurie, Marc Sorrel - Les Raucoules blanc)

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29
Q

What are the wine styles of Chatillon-en-Diois AOP?

A

reds/roses from gamay (with PN, syrah),

whites from aligote/chardonnay

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30
Q

(west) Cote Brune vs Cote Blonde (east) soil profiles?

A

micaschist vs. gneiss (split by the Reynaud river)

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31
Q

What are the communes of Cote Rotie?

A

St-Cyr-sur-le-Rhone, Ampuis, Tupin et Semons

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32
Q

Best Lieux Dits of Cote Rotie (all in Ampuis)

A

La Landonne, Les Grandes Places, Cotes Rozier

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33
Q

True or False - Cotes du Rhone wines must contain a minimum 30% grenache unless the vineyard is located North of Montelimar?

A

TRUE - but they must include at least 1 principal or complementary variety (ex. Eric Texier (negociant who studied with Jean Marie Guffens in Verget - Brezeme pure syrah, St Julien en St Alban pure syrah)

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34
Q

What River forms the southern boundary of Crozes Hermitage?

A

L’Isere

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35
Q

Higher profile St Joseph producers?

A 
Bernard Gripa, 
Stephane Montez (du Monteillet), 
Lionel Faury, 
Andre Perret, 
Francois Villard, 
Pierre Gonon, 
Herve Souhaut, 
Monier, 
Coursodon, 
Courbis
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36
Q

Important lieux dits of Saint Joseph

A 
Les Oliviers, 
St. Epine, 
Chalais, 
St. Joseph, 
Bachasson
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37
Q

Major merchant houses of the Northern Rhone

A

Guigal, Chapoutier, Paul Jaboulet Aine

38
Q

What is the name of the project started by Francois Villard, Yves Cuilleron, and Pierre Gaillard in 1996? Where is it based?

A

Vins de Vienne, a Seyssuel (vineyard above Vienne - South-facing schist slopes - river jinks west ironically similar to Seyssel in Savoie)

Cuvees are all IGP Collines Rhodaniennes -
Sotanum (syrah),
Taburnum (viognier),
Heluicum (selection made in best years)

39
Q

Who makes ‘La Landonne’?

A

Guigal,
Rostaing,
Delas, Jean Michel Gerin,
Xavier Gerard

40
Q

Who makes ‘Les Grandes Places”?

A

Clusel-Roch,
JM Gerin,
Pichat,
Stephane Montez

41
Q

Which of the La la’s came first?

A

La Mouline - 1966,

La Landonne - 1978,

La Turque - 1985

42
Q

True or False - Hermitage AOC must be aged in oak barrels

A

FALSE

43
Q

Clairette de Die AOP lies on what river?

A

La Drome

44
Q

Who revived the style of Vin de Paille in Hermitage?

A

Gerard Chave in the 1970s

45
Q

Which AOC produces the highest percentage of white wine - crozes, hermitage, or saint joseph?

A

Hermitage - around 25% (others are only about 10% of production)

46
Q

What happened to the AOC of Saint Joseph in 1969?

A

It was expanded from six communes (Glun, Mauves, Tournon, St Jean de Muzols, Lemps, and Vion) which all have similar granite slopes to Cote Rotie, to 26 communes, many on clay soils, effectively a thirteen-fold increase

47
Q

What percentage of Rhone Valley wines are made in the Northern rhone?

A

only 5%

48
Q

Who is the largest biodynamic winegrower in France?

A

M. Chapoutier

49
Q

Who produces organic wines in Cote Rotie?

A 
JM Stephane, 
Clusel-Roch, 
Pierre Benettiere, 
Chapoutier, 
Stephane Otheguy
50
Q

Parents of Syrah

A

mondeuse blanche x dureza

51
Q

base/appellation/producer/last vintage for following:

Vernillon, 
Cathelin, 
Luminescence, 
Renaissance, 
Raynard, 
Pontcin
A 
Jamet/condrieu, 
Chave/hermitage/2010, 
Guigal/condrieu/2015, 
Clape/Cornas, 
Thierry Allemand/blend of lieux dits, 
Chateau Grillet (declassed to Cotes du Rhone)
52
Q

arrange the following styles, most to least whole cluster:
Graillot,
Clape,
Chave

A

Clape 100%, Graillot 20-30%, Chave full de-stem

53
Q

Georges Vernay is accredited with saving this grape in the 1960s

A

viognier

54
Q

3 100% syrah wines produced in Cote Rotie

A

La Landonne

55
Q

2013 Domaine Jamet split between two brothers into

A

Jean Luc Jamet split to create own label

56
Q

Rene Rostaing inherited the vines of whom in 1983?

A

Gantaz-Dervieux (thru marriage)

57
Q 
Who make the following cuvees:
Fructus Voluptus, 
La Mordoree, 
Ampodium, 
Ch. d’Ampuis, 
Chavaroche
A 
Jamet, 
Chapoutier,  
Rene Rostaing, 
E. Guigal (100% new oak), 
Bernard Levet
58
Q

Which vineyard is the main ingredient for JL Chave

A

Les Bessards

59
Q

Westernmost vineyard in Hermitage? Easternmost?

A

La Varogne, l’Homme

60
Q

3 Northern communes of crozes-hermitage with granite soils covered by loess, most similar to the wines of hermitage

A

Gervans,
Serves sur Rhone,
Tain-l’Hermitage

61
Q

What two towns mark the northern and southern borders of St. Jo

A

Vienne to Valence

62
Q

Benchmark producer of Saint Joseph?

A

Pierre Gonon

63
Q

The Crussol ridge is located where in N. Rhone?

A

limestone spur - Cornas & Saint Peray

64
Q

IGP for Red & White wines between Vienne & Montelimar

A

collines rhodaniennes

65
Q

Most planted white grape of Hermitage?

A

Marsanne

66
Q

Commune which can produce St. Jo and/or Condrieu (4)

A

Limony,
Chavanay,
Malleval,
Saint-Pierre de Boeuf

  • all added to Condrieu in 1967
67
Q

First AOP to harvest grapes in the Northern Rhone?

A

Cornas

68
Q

Stream which separates the Cote Blonde from the Cote Brune

A

Reynard

69
Q

Cote Rotie using new oak

A

Guigal,
JM Gerin,
Laurent Tardieu,
Stephane Ogier

70
Q

Highest elevation of Cote Rotie

A

1150 ft, 300ish meters

71
Q

Local name for the Mistral in the North?

A

La Bise

72
Q

2 outstanding vintages of the 2010s

A

2010, 2015, 2016, 2017

73
Q

Meaning of Les Chaillets?

A

narrow granite terraces

74
Q

Marsanne vs. Roussanne

A

Rounder, richer, marzipan vs.

delicate, aromatic, waxy, more brightness (Roussanne is more finicky to grow)

75
Q

La Turque soil composition?

A

combines characteristics of Blonde and Brune - middle bear in power

76
Q

3 original communes of Condrieu

A

Condrieu,
Verin,
Saint-Michel-sur-Rhone

77
Q

Difference in style between Condrieu and Chateau Grillet?

A

Chateau Grillet allows only dry wines up to max 4 g/L, released after October year following (no aging req for Condrieu), 8,000 vines per hectare (vs. 6,500 for Condrieu)

78
Q

What is “Vins de Mauve”?

A

Old name for St. Joseph

79
Q

Who makes lieu dit Saint-Joseph

A

Guigal - blanc de Saint Joseph

80
Q

Hill of Hermitage is an extension of which major geographical feature?

A

Le Massif Central

81
Q

l’Hermite lieu dit - 100 yr old pre-phylloxera vines propagated how ? (without grafting onto rootstock)

A

“Layering” Provignage - vines propagate on their own roots (like Bollinger’s Vielles Vignes Francaises)

82
Q

Hermitage monopoles

A

“La Chappelle” Paul Jaboulet,

“Peleat” Chave

83
Q

La Chappelle from Jaboulet is made of …

A

Actually a barrel selection based on fruit from Le Meal…

…Greffieux, Bessards, La Croix

La Chappelle the vineyard is owned by Chapoutier “l’Ermite”

84
Q

Lieu Dit planted to only whites

A

Maison Blanche, Rocoule, Chante Alouette

85
Q

Well known producer who makes Bordeaux grapes + syrah from the Northern Rhone?

A

“Ch Palmer (Margaux):“Historical XIX Century Wine”: 80-85% Bordeaux (50% Merlot, 50%Cab), 10-15% Syrah
1.2004 inaugural vintage, 100 cs. Thomas Duroux’s project.
2.Homage to the kind of blend that was often made in the 19th century
3.Produced 2004, 2006, 2007, 2010, 2013, 2014, 2016, 2017, 2019”

86
Q

Who introduced sparkling wine to Saint-Peray?

A

Louis-Alexandre Faure 1829 - inspired by champagne

87
Q

Clairette de Die MA is demi-sec to sweet, T or F?

A

TRUE, min. 35 g/L

88
Q

All northern Rhone reds must be min. __% abv

A

10.5%

89
Q

Northern Rhone white abvs? highest?

A

Condrieu, Grillet - 11.5%

Hermitage - 11%

Otheres - 10.5%

90
Q

Jaboulet’s “La Chapelle” is made from what climats?

A

Bessards, Meal, Greffieux, Raucoules

La Chapelle is a trademarked name, not the source of the wine (climat is part of l’Ermite)

91
Q

What is flash detente?

A

Heated grape juice is run through a vacuum, rapid pressure changes help to eliminate unwanted enzymes, compounds, aromas … can also strip character.

Thermovinification is a lower-tech version where the must is heated but not cooled as rapidly

92
Q

How much neutral grape spirit must be added to Rasteau or Beaumes de Venise?

A

5-10 % @ 96% abv

Master Sommelier Theory (68 decks)

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