Switzerland Flashcards
What are Les Trois Lacs de Neuchatel?
What are Les Trois Lacs de Suisse?
Neuchatel
Bielersee (Bienne)
Murtensee (Morat)
in NW - delicate chasselas
oeil de perdrix PN
The 3 largest lakes in SUISSE are:
Geneva (Leman),
Constance (Bodensee),
Neuchatel
Lake Geneva (Leman)
Border of France and Suisse
Savoie side: Vin de Savoie AOC’s (mostly chasselas wines)
Suisse side: Vaud Canton AOC’s on the North shore (La Cote, Lavaux, Chablais)
What is ‘salvagnin’
Traditional AOC wine style of the Vaud (min. 50% gamay, min. 10% PN, min. 20% gamaret and/or garanoir)
blend of gamay, PN, gamaret, garanoir
Dole is mainly produced in which?
Valais
85% combined - gamay, PN, gamaret, garanoir, merlot, syrah, diolinoir, carminoir, ancellotta
Name 5 Crus of the Valais from West to East
Fully, Conthey, Vetroz, Saint Leonard, Salgesch
What is the Charte Grain Noble ConfidenCiel?
VALAIS - Quality seal for sweet wines
min. oechsle 130 (BA/Eiswein)
aged 1 year oak
petite arvine savagnin (heida, paien) marsanne (ermitage) silvaner (johannisberg) malvoisie (PG) Amigne
Which sub-regional AOC contains the 1er Grand Crus of the Vaud (?)
Calamin & Dezaley, Lavaux AOC (Vaud)
What is the local name for chasselas in
a) Valais b) Vaud c) Geneva
a) Fendant b) Dorin c) Perlan
Where are these subregions located:
1) Mandement
2) Bonvillars, Vully, Cote de l’Orbe
3) Vetroz
1) Geneve
2) Vaud
3) Valais
Which Swiss wine region is on the southeast slopes of the Rhone Valley?
Valais
What is the largest wine region in Switzerland?
Valais
The following names are Swiss synonyms for which grapes
a) Heida
b) Ermitage
c) Johannisberg
d) Malvoisie
e) Paien
a) Savagnin
b) Marsanne
c) Silvaner
d) Pinot Gris
e) Savagnin
What symbol indicates sweetness levels on bottles of “Amigne de Vetroz” in the Valais?
Une abeille (2005) # indicates sweetness - 1 = trocken (0-8g/L); 3 = suss (25g/L +)
Amigne de Vetroz at 15 g/L is how many bees?
2 bees
What is ‘vin de glacier,’ or gletscherwein?
Solera-style wine made in the Sierre in the Valais in the ‘Val d’Anniviers,’ traditionally made from the Reze grape, now allowed to be a blend of white grapes but must be grown and vinified in Sierre
Name 3 traditional dishes of Suisse cuisine?
Cheese fondue,
Alpler Magronen (gratin)
raclette