South Africa Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the major challenges to South African wine production?

A

water shortages,

virus problems such as leafroll,

poor clonal and rootstock material

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2
Q

What is the vector for leaf roll virus?

A

mealy bugs

causes green-ness in wines, lower yields

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3
Q

Who proved it is possible to eradicate leaf roll using systemic insecticides and uprooting / replanting ?

A

Vergelegen

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4
Q

When was the first crush in South Africa and who commissioned it?

A

1659

Jan Van Riebeek - Dutch East India Company

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5
Q

Who developed the Constantia vineyard as the governor?

A

Simon van der Stel - 1691

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6
Q

When did the French come to South Africa and where did they settle?

A

1680s the Huguenots came to settle in Franschoek (between Stellenbosch and Paarl)

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7
Q

British took over control of the Cape from the Dutch in what year?

A

1814

in 1902 the British defeated the Dutch in the Boer War to unify the colonies to one nation

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8
Q

When did South Africa become a democracy?

A

1994

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9
Q

True or False : Up to the mid-90s, 80% of the vines planted in SA were white grape varieties

A

TRUE!

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10
Q

When did the WO system debut?

A

1972

administered by the Wine & Spirit Board

guarantees vintage, varietal, origin

1973 - UK enters the EEC

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11
Q

When was the debut of the IPW (Integrated Production of Wine Scheme)

A

1998

administered by the Wine & Spirit Board - seal for sustainability and integrity (97% of wineries are sealed)

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12
Q

What is the BWI

A

Biodiversity & Wine Initiative est. in 2004

housed within the World WIldlife Fund - conservation and preservation of natural habitat over 130,000 ha (1.3 ha for every ha of vineyard land)F

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13
Q

What was the effect of the KWV?

A

Overproduction (set minimum prices, vineyard quotas) and stagnation of the wine industry,

no new vineyards being developed, no advances in technology or quality

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14
Q

Who are some producers that rebelled against the strict laws of the KWV?

A

Timothy Hamilton Russell planted pinot in Hemel en Aarde where there were no vineyard quotas,

Danie De Wet and Peter Finlayson imported illegal vine cuttings of chardonnay (and accidentally auxerrois which incriminated them)

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15
Q

What is the Platter’s Guide?

A

A critical review established in 1980

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16
Q

What is the Cape Winemaker’s Guild?

A

A grower’s association formed in 1982

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17
Q

What is the geology of South Africa?

A

generally uniform - granite capped by sandstone;

quartz, shale, and slate scattered throughout

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18
Q

Shale and Sandstone viticulture

A

low-vigor soils - helps ward off virus - more clay helps water retention

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19
Q

What is the Cape Doctor?

A

A fierce southeaster that generally alleviates disease pressure - blows from spring to late summer

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20
Q

What is the effect of the Benguela Current?

A

It is a cooling, humid current that swirls up from Antarctica - tempering the Mediterranean climate and slowing the growing season

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21
Q

What are the levels of the Origin hierarchy from general to most specific?

A

Geographical Unit,
Region,
District,
Ward

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22
Q

What are the most important Regions in SA for fine wine production?

A

(Western Cape) Coastal Region, Cape South Coast

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23
Q

Fruit from the Coastal Region and Cape South Coast can be designated under the WO ____

A

Cape Coastal

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24
Q

What is the first ‘subregion’ WO? (new category)

A

Cape West Coast - encompasses coastal districts, wards, and the western half of Swartland

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25
Q

What is Nederberg Edelkeur?

A

First intentional botrytis style wine in SA 1969 made in Paarl

later sold through the Nederburg fine wine auction (1975 first year)

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26
Q

What is the style of wines from Paarl?

A

ripe and tropical

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27
Q

What is the defining geological feature of Paarl?

A

Paarl Rock to the west,

Boland Mountains to the east

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28
Q

Where is the Groenekloof Ward?

A

Swartland > Darling > Groenekloof
(region) (district) (ward)

(Neil Ellis SB) - North up the coast from Cape Town

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29
Q

100% percent of the wine in the bottle must come from the WO - T/F

A

True!

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30
Q

Vintage / Varietal Rules

A

85% for both

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31
Q

Wines must pass rigorous taste analysis to receive WO designation

A

True!

Natural wines were not admitted until several producers lobbied that their consumers wanted this type of wine

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32
Q

Single vineyard rules

A

Must not exceed 6ha - must be planted to same grape and contiguous

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33
Q

Estate Wines in South Africa

A

contiguous parcels of less than 6ha

must be vinified on property

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34
Q

Cap Classique must spend how much time on the lees?

A

legally 9 months - 12 months for producer association (Simonsig was the seminal producer)

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35
Q

Who are some top producers of Pinotage?

A
Kanonkop, 
Simonsig, 
Chamonix, 
DeMorgenzon, 
Delaire Graf, 
Reyneke (biodynamic), 
Fairview, 
Meerlust
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36
Q

What is the name of the Vin de Liquer made from Hanepoot?

A

Jerepigo

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37
Q

The main grape in a Cape Blend is …

A

Pinotage

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38
Q

What are the best known wards of Walker Bay?

A

Hemel en Aarde Valley,
Upper Hemel en Aarde Valley,
Hemel en Aarde Ridge,
Bot River

Springfontein Rim
Stanford Foothills
Sunday’s Glen

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39
Q

What are some key producers of Bordeaux Blends in Stellenbosch?

A
Kanonkop, 
Rustenberg, 
Warwick, 
Meerlust, 
Neil Ellis
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40
Q

Who are the pioneers of Swartland - starting the Swartland Independent Producers?

SIP RULES

ambient yeast
no acidification
no concentration
min. 90% approved varieties
25% maximum European oak
Burgundy bottle
vinified, matured, bottled in Swartland
must bottle 80% of production under estate label
A

Eben Sadie, Adi Badenhorst, Mullineux family

build a regional identity and minimal adjustments in the cellar

Must be VINIFIED IN SWARTLAND (ruling out larger producers like Anthonij Rupert and Boekenhoutskloof)

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41
Q

Low intervention producers in South Africa

A

Thorne Daughters

The Vineyard Party

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42
Q

Key producers of Stellenbosch

A
Kanonkop, 
Morgenhof, 
Neil Ellis, 
Delaire Graff. 
Raats, 
MR de Compostela, 
Keermont, 
De Morgenzon, 
Rust en Vrede, 
Vergelegen, 
Thelema Mountain
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43
Q

The ____ mountain separates Stellenbosch from Paarl

A

Simonsberg

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44
Q

The ____ mountain range separates Stellenbosch from Walker Bay

A

Hottentot Hollands

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45
Q

What river flows through Stellenbosch?

A

The Eerste River

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46
Q

What are the wards of Stellenbosch?

A
Simonsberg-Stellenbosch, 
Banghoek, 
Bottelary, 
Polkedraai Hills, 
Jonkershoek, 
Devon Valley, 
Papegaaiberg, 
Vlottenberg (2020)
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47
Q

What is the Climate of Stellenbosch?

A

slightly warmer summers than Bordeaux

rainfall concentrated in winter

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48
Q

Stellenbosch opens to ___ Bay to the South

A

False Bay

was confused with Table Bay to the North by early sailors

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49
Q

Notable Pinot Noir from Stellenbosch?

from Paarl?

A

L’Avenir

Glen Carlou

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50
Q

What river flows through Paarl?

A

Berg River

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51
Q

The Simonsberg Mountain to the South and the ____ to the West are the major geological features of Paarl

A

Paarl Rock (vineyards on lower slopes),

and northern slopes of Simonsberg

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52
Q

Best source of old-vine chenin in Paarl?

A

Voor-Paardeberg ward on Paardeberg Mountain to the North

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53
Q

What are the Wards of Paarl?

A

Simonsberg-Paarl,
Voor Paardeberg,
Agter Paarl

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54
Q

Key producers of Paarl

A
Backsberg, 
Vilafonte (Letters Series), 
Fairview, 
KWV = Nederberg, 
Glen Carlou, 
Joostenberg
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55
Q

Where is Franschoek located?

A

between Stellenbosch and Paarl, and Overberg to the Southeast

(cooler than Paarl, warmer than Stellenbosch)

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56
Q

What is the specialty of Franschoek?

A

old-vine Semillon
Cap Classique
Bold Reds

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57
Q

Franschoek has no wards T or F

A

True!

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58
Q

Franschoek is bordered by the ___ mountains in the North and the ___ mountains in the South

A

Wemmershoek - separates from Breede River Valley,

the Drakenstein/Franschoek mountains

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59
Q

Key producers of Franschoek

A
Boekenhootskloof, 
Anthonij Rupert, 
Alheit (La Colline semillon), 
Le Lude, 
Chamonix
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60
Q

What are the wards of Cape Town district?

A

Constantia,
Durbanville,
Hout Bay,
Philadelphia

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61
Q

What is the specialty of Cape Town?

A
Sauvignon blanc (Klein Constantia), 
and muscat-sweet wines
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62
Q

specialty of Hout Bay?

A

Sparklers

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63
Q

specialty of Durbanville?

A

Sauvignon blanc

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64
Q

Top SA sauvignon blanc producers

A

Lomond Pincushion

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65
Q

Who makes ‘Vin de Constance’?

A

Klein Constantia
naturally sweet muscat
picked in tries
aged 3 years in oak

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66
Q

Who makes ‘Grand Constance’?

A

Groot Constantia

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67
Q

Where is the Robertson district located?

A

Breede River Valley

along with Worcester and Breedekloof

68
Q

What is particular about the soils of Robertson?

A

Pockets of limestone - ideal for chardonnay and MCC

69
Q

Boberg WO? (rarely used)

A

Used for fortified wine from

Franschoek,
Paarl,
Wellington,
Tulbagh

70
Q

What is the climate of Robertson?

A

Quite warm - mainly bulk, irrigated vineyards

71
Q

Key producer of Robertson

A

De Wetshof (single vyd chards),

Graham Beck (MCC)

72
Q

What is ‘Koffieklip’?

A

Shales cemented by iron-oxide

found in Cape Agulhas (Cape South Coast)

73
Q

What is the ward of Cape Agulhas?

A

Elim (SB and Semillon)

74
Q

Key producers of Elim?

A

Strandveld,
Ghost Corner,
Trizanne,
Black Oystercatcher

75
Q

What grape performs well in Elgin?

A

Sauvignon blanc

76
Q

Outstanding producer in Elgin?

A

Richard Kershaw (PN, CH)
Iona (SB)
Paul Cluver

77
Q

Climate of Elgin?

A

Gateway to Cape South Coast
colder and wetter
apple orchards

78
Q

What separates Stellenbosch from Elgin?

A

Hottentot Hollands Mountains

79
Q

Specialty of Klein Karoo?

A

Jerepigo,
Muscadel
fortified and dessert styles

Karoo red shale, fertile alluvlal soils

80
Q

T or F : Franschoek and Wellington were formerly part of Paarl

A

TRUE

81
Q

Where is the Greyton ward located?

A

Overberg district (Lismore Estate)

82
Q

Other key producers in Overberg?

A

Raka - red blends and shiraz

83
Q

Where is the Malgas ward located?

A

Swellendam district

Sjinn Estate - pudding stones, GSM blends

84
Q

Key producer of Bot River (ward in Walker Bay)

A

Beaumont - chenin cures

85
Q

Where is the Tulbagh district?

A

Inland (east) of Swartland

it is an elevated, horse shoe valley that traps cold air

86
Q

Key producer of Tulbagh

A

Fable Mountain shiraz,

Rijk’s Reserve (chenin, pinotage)

87
Q

Where are Citrusdale Mountain and Valley districts?

A

Olifants River

88
Q

Where is Lutzville Valley district?

A

on the Olifants River

but considered a Coastal Region District

89
Q

Quality producer in Lutzville?

A

Cape Rock - Vredendal

90
Q

What is a key producer in Olifants?

A

Namaqua at Vredendal (colombard and chenin) - 5,000ha under vine

91
Q

What ward in Olifants River is on the west coast?

A

Bamboes Bay

known for SB

92
Q

What is the famous ward of Citrusdale Mountain?

A

Piekenierskloof

grenache and chenin grown near rooibos tea bushes

93
Q

Orphan ward east of Olifants River

(Citrusdale Valley district)?

A

Cederberg - high altitude

94
Q

Key producers of Cape Port (Calitzdorp in Klein Karoo region)

A
Boplaas, 
Die Kraans, 
Axe Hill, 
Joubert-Tradauw, 
KWV
95
Q

Orphan ward on the Atlantic between Oliphants River and Swartsland?

A

Lamberts Bay - SB

96
Q

Cape Ruby aging

A

6 months - 3 years

97
Q

Cape LBV

A

3 years min.

98
Q

Cape Vintage

A

1 year min.

99
Q

Cape Dated Tawny (Colheita)

A

6 year min.

100
Q

Key MCC producers

A
Graham Beck, 
Simonsig, 
Colmant (Franschoek), 
Le Lude (Franshoek), 
Charles Fox, 
Waterkloof, 
Cederberg
101
Q

‘Fynbos’

A

Garrigue of SA

102
Q

Cinsaut was historically called

A

hermitage

103
Q

Old Vine Heritage Vineyard Seal min. vine age

A

35 years

104
Q

Which clone of pinot noir had a historical monopoly in SA?

A

BK 5 - comes from switzerland for sparkling wines

105
Q

MCC producer that is based in Robertson?

A

Graham Beck

106
Q

2 wards without a district on the coast

A

Lamberts Bay, Bamboes Bay

107
Q

Last vintage where term ‘port’ was allowed on a label

A

2012

108
Q

kuipe ?

A

open top vessels used by the CAPPA

109
Q

what is amarula?

A

made from the ‘elephant fruit’

110
Q

Columella

A

Sadie
SYRAH / MOURVEDRE
Swartland
2000 inaugural vintage

111
Q

FMC

A

Ken Forrester
steen
Fucking Magical Chenin

112
Q

Vanderhume’s primary flavor

A

tangerine

113
Q

Who makes Vanderhume?

A

KWV

114
Q

what is ‘pontac’?

A

now extinct teinturier grape variety

115
Q

First producer to revive ‘Vin de Constance’

A

Klein Constantia 1986

Groot Constantia
Constantia Uitsig
Buitenwerwachtung
Steenberg
Cape Point
116
Q

Who produced ‘Vin de Constance’ at Klein Constantia in 1778?

A

Hendrik Cloete - unfortified dessert wine prized by Jane Austen, Charles Dickens, Napoleon

117
Q

First botrytis dessert wine produced in SA

A

Nederberg Edelkeur

1969 (Gunter Brozel)

118
Q

First MCC

A

Simonsig

First released 1971 (68 vintage)

119
Q

‘White Rust’

A

powdery mildew

120
Q

Greatest recent vintage for the Western Cape?

A

2015
2009
2005
2003

121
Q

Cap Classique grapes

A

no restrictions!

122
Q

“green grape”

A

semillon

123
Q

Requirements to be in SIP

A
no acidification 
no innoculation
25% maximum new oak
must be European oak
100% of the must coming from Swartland
Burgundy shape bottle
no reverse osmosis, 
grapes - rhone varieties plus palomino + chenin
124
Q

What are the Wards of Swartland?

A
Malmesbury, 
Paardeberg, 
Paardeberg South, 
Riebeekberg, 
Riebeeksrivier, 
St. Helena Bay
125
Q

What does the name ‘Swartland’ come from?

A

“Swart” Renosterbos (rhinoceros bush) ground cover - turns black when it rains

126
Q

Who is the old vine guru of Swartland?

A
Rosa Kruger 
Old Vine Project 
Certified Heritage Seal 
preserving 35+ year old vineyards 
seal usually lists the original planting date of a vineyard
127
Q

Most planted grapes of Swartland?

A

Chenin and Shiraz

128
Q

Soil type of Swartland?

A

Malmesbury shale with pockets of granite

well draining with enough water for dry farming

129
Q

What is the KWV - where/when was it established

A

1918 - post WW depression

130
Q

What is Coffee pinotage?

A

Demers Fontaine
Wellington
roasty, toasty flavors from the oak

131
Q

max RS for a dry wine in SA

A

5 g/L

132
Q

Districts of the Coastal Region

A
Cape Town, 
Darling, 
Swartland, 
Lutzville Valley, 
Tulbagh, 
Wellington, 
Paarl, 
Stellenbosch, 
Franschoek
133
Q

The Darling district is known for

A

cool climate sauvignon blanc and shiraz

west of Swartland, Atlantic influences

134
Q

Districts of Breede River Valley

A

Breedekloof
Worcester
Robertson

135
Q

Districts of the Cape South Coast

A
Elgin
Overberg
Walker Bay
Cape Agulhas
Swellendam
Duivenhook’s River
Plettenberg Bay
136
Q

Newest ward in Walker Bay

A

Spring Fontaine Rim

137
Q

Orphan wards in the Cape South Coast

A

Herbertsdale,
Napier (Jean Daneel Chenin)
Stilbaai East

138
Q

Key producers of Walker Bay (Hemel en Aarde)?

A

Hamilton Russell,

Bouchard Finlayson,

Restless River - gross lees management to achieve richness and reduction,

Newton Johnson

139
Q

Which area in the Cape has the highest average price per bottle?

A

Walker Bay

140
Q

Who produces Hannibal

A

PN from Bouchard Finlayson

141
Q

Last vintage of Tygerberg

A

2016 - then retired

142
Q

common vine training system in Swartland

A

hedgerow

143
Q

Port Capital of SA

A

Calitzdorp in Klein Karoo

144
Q

first producer to bottle and release pinotage

A

Lanzerac - 1961

145
Q

longest river affecting a wine region in South Africa

A

Orange River - Northerly boundary of South Africa

146
Q

Minimum RS for a ‘naturally sweet’ wine in SA

A

20 g/L

147
Q

What region is responsible for 1/4 of SA wine output?

A

Breede River Valley (highest in the country - much of it is made into brandy)

148
Q

Dr. Abraham Perold

A

1925 - Cinsaut and Pinot Noir

149
Q

Amarula Liqueur?

A

Cream Liqueur of Amarula Fruit

150
Q

Pofadder

A

Sadie
CINSAUT syrah
Swartland

151
Q

Radio Lazarus

A

Alheit
85 yr Chenin
Stellenbosch (Alheit based in Hermanus)

152
Q

Paul Sauer

A

Kanonkop
LB BDX
Stellenbosch

153
Q

‘Cuvee Clive’

A

Graham Beck
100% CH
5 years sur lie

154
Q

‘Trilogy’

A

Warwick

155
Q

‘Cartology’

A

Alheit (Western Cape WO)

156
Q

Who produces Hope Marguerite?

A

Beaumont
Chenin Blanc
Bot River

157
Q

Rubicon

A

Meerlust (Stellenbosch)

first cabernet blend of the cape in 1980

158
Q

Palladius

A

Sadie

chenin + others (9 variety blend)

159
Q

Rothschild venture in South Africa?

A

Rupert & Rothschild in Franschoek

160
Q

What is ‘Constantiaberg’?

A

Eastern flank of Table Mountain
amphitheater opens to False Bay
cool and humid but dried by the Cape Doctor

161
Q

Stellenbosch is hemmed in by which mountain ranges?

A

Simonsberg to the North

Paarl, Hottentot Hollands to the East

Walker Bay, Helderberg to the South

162
Q

What are the soils of Walker Bay?

A

Bokkeveld shale,

Table Mountain sandstone - high levels of clay (esp. in Hemel en Aarde)

163
Q

Swartland’s main agricultural crop historically

A

Wheat

164
Q

What are the FIVE REGIONS

of the WESTERN CAPE geographical unit?

A

Breede River Valley

Cape South Coast

Coastal Region

Klein Karoo

Olifants River

165
Q

What district has 85% of SA vine material?

A

Wellington

166
Q

Piekenerskloof is a ward in what district ?

A

Citrusdale mountain (Olifants River) - known for Grenache