Southwest France Flashcards

1
Q

AOCs of the Dordogne Valley (9)

A

Bergerac, Cotes de Bergerac, Montravel, Côtes de Montravel, Haut Montravel, Monbazillac, Saussignac, Rosette, Pécharmant

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2
Q

Dordogne AOC for dry red only

A

Pécharmant: CF, CS, Merlot, Côt (all < 65%)

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3
Q

What are 5 sweet wine AOPs of the Dordogne valley?

A

Cotes de Montravel (25-54 g/L),

Haut Montravel (85 g/L),

Rosette (25-51 g/L),

Monbazillac (45 g/L),

Saussignac (68 g/L)

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4
Q

Which Dordogne AOC produces SGN wines?

A

Monbazillac (85 g/L)

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5
Q

Which SW AOC has the most acreage under vine?

A

Bergerac

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6
Q

AOCs of the Garonne Valley

A
Cotes de Duras,
Cotes du Marmandais, 
Buzet, 
Brulhois, 
Saint Sardos, 
Fronton
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7
Q

Accessory varieties for

Bergerac Blanc (Sem, SB, SG, Muscadelle)

and Rouge (CS, CF, Cot, Merlot)

A

Chenin, Ondenc;

Fer, Merille

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8
Q

Cotes de Duras styles

A

Blanc (min. 12 g/L),
Blanc Sec,
Rose,
Rouge (Bdx grapes)

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9
Q

Cotes du Marmandais

A

Blanc,
Rose,
Rouge

(BDX + max. 50% Abouriou,
Cot, Fer, Gamay, Syrah)

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10
Q

Buzet

A

Blanc, Rose, Rouge

(BDX + colombard, mansengs;

BDX + abouriou, petit verdot)

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11
Q

Brulhois

A

Rose, Rouge:

CF, Merlot, Tannat + acc.

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12
Q

Saint Sardos

A

Rose, Rouge:

Syrah, Tannat + acc.

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13
Q

Fronton (on the Tarn River)

A

Rose, Rouge: min. 50% Negrette, syrah, cot, fer, cf, cs, gamay, cinsault, merille

(Negrette brought back from the Crusades by the Knights Templar - Sankt Laurent?)

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14
Q

Gaillac Blanc grapes

A

Len de l’El,
Mauzac,
Mauzac Rose,
Muscadelle

+ Ondenc, SB

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15
Q

Gaillac Rose/Rouge grapes

A
Syrah, 
Duras, 
Prunelard, 
Fer (Braucol) 
\+ CF, CS, Gamay, Merlot
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16
Q

Gaillac Blanc styles

A
Blanc, 
Blanc VT, 
Blanc Doux, 
Mousseux, 
Mousseux Doux, 
Mousseux Ancestrale
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17
Q

Gaillac Rouge styles

A

Rose,
Rouge,
Primeur 100% Gamay

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18
Q

What style is Gaillac Premier Cotes?

A

Blanc Sec

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19
Q

Gaillac Ancestrale is made from what grapes?

A

Mauzac, Mauzac Rose

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20
Q

Min. RS for

Gaillac Doux,
Mousseux Doux,
and VT

A

45 g/L
50 g/L ( < 50 g/L for mousseux)
100 g/L

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21
Q

When was Gaillac established?

A

1st century by the Romans

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22
Q

AOC of the Tarn Basin

A

Gaillac - soils are molasses, limestone

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23
Q

AOCs of the Lot Valley

A

Cahors, Coteaux du Quercy

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24
Q

Cahors encepagement

A

min. 70% cot w/ merlot, tannat

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25
Cahors elevage
not until March 15 year following harvest
26
What are the soils of Cahors?
Limestone plateaux "Causses" - 5 elevation levels of which the highest are best - most tannic, long lived wines
27
When was Malbec introduced to Bordeaux
18th century - the dark wines of Cahors were used to add color to the wines
28
Coteaux du Quercy styles
Rose, Rouge: CF, Cot, Merlot, Tannat, gamay
29
AOCs of the Aveyron Basin
Marcillac, Cotes de Millau, Estaing, Entraygues-le-Fel
30
Marcillac styles
Rose, Rouge: 90% Fer, prunelard, cs, merlot
31
Cotes de Millau styles
Blanc: 50% Chenin, mauzac Rose/Rouge: Gamay, Syrah, cs, fer, duras
32
Entraygues-le-Fel (on the Lot River)
Blanc: Chenin, mauzac, saint-come Rose/Rouge: Fer, CF, CS
33
Estaing (on the Lot River)
Blanc: Chenin, mauzac, saint-come Rose/Rouge: Gamay, Fer
34
Which part of the SW has the most continental climate?
Aveyron basin - spring rain and storms
35
AOCs of the Pyrenees Foothills
``` Madiran, Pacherenc du Vic Bihl, Saint Mont, Tursan, Bearn, Jurancon, Irouleguy ```
36
Madiran encepagement, elevage
60-80% Tannat, cf, cs, fer (pinenc); Nov. 1st (26 mo)
37
Madiran soil and position
5 parallel ridges that run north-south between the Pyrenees foothills and the Landes plains. Limestone rich clays studded with pebbles and iron manganese oxide - limestone slabs called “Greppe”
38
River to the East of Madiran Ville
Adour - connects to the port of Bayonne
39
Cotoid Family of grapes
Malbec, Tannat, Prunelard, Negrette (NOT FER)
40
Jurancon styles
“Blanc” (demi sec - min. 40 g/L), Blanc Sec, VT (55 g/L)
41
Jurancon grapes
``` Gros Manseng, Petit Manseng (min. 50%), Courbu Blanc, Petit Courbu, Camaralet ```
42
Jurancon soils
poudingues - sedimentary rocks “pudding stones” - alluvial soils
43
Jurancon producers
Clos Joliette, Domaine Cauhape, Camin Larredya, Louis Benjamin Dagueneau
44
Jurancon History
Long history - trade with Russia and Holland along with Monbazillac
45
Madiran producers
Bouscasse, Montus (Alain Brumont), Ch. d’Aydie (Patrick Ducournau - micro-ox)
46
Pacherenc du Vic-Bihl styles and grapes
Blanc (45 g/L), Blanc Sec Courbu, Petit Courbu, Gros Manseng, Petit Manseng
47
Saint Mont styles and grapes
Blanc, Rose, Rouge Gros Manseng 50%, arrufiac, courbus tannat based
48
Tursan styles and grapes (Michel Guerard in Eugenie les Bains (eponymous restaurant)
Blanc, Rose, Rouge; Baroque and Gros Manseng CF and Tannat
49
Bearn styles and grapes
Blanc, Rose, Rouge (Dry) Rafiat de Moncade, mansengs Tannat, CS, CF
50
Irrouleguy styles and grapes
Rouge, Rose; CF, CS, Tannat
51
Which SW AOCs overlap with Armagnac (Gers dept.)?
Cotes de Gascogne IGP (Ugni, Colombard), Saint Mont, Brulhois, Buzet
52
Why do the Southwest wines struggle for recognition?
Despite being an ancient wine region in Roman times, the wines were heavily taxed or held back at the port of Bordeaux before those wines were exported (Privilege de Bordeaux)
53
What is a favorable vineyard aspect in the Southwest?
East/Southeast to avoid Atlantic gusts
54
What is the general soil type of the SW?
Limestone and clay bedrock overlain by alluvial soils - gravel, sand, silt - and rocky soils shorn from the pyrenees - some oxidized
55
Sauvignon and Semillon dominate in the northern appellations, while __ and __ dominate in the south.
Gros Manseng, Petit Manseng
56
Floc de Gascogne
Armagnac aged one year before mutage, min. 52% abv
57
Vin de Paille authorized in what SW AOC?
Correze
58
Cryoextraction - grapes with lower sugar freeze first and are not selected for pressing
Monbazillac, Rosette | not allowed for Saussignac
59
Cliquage vs. bullage
Cliquage - wand stirred into wine barrel (elevage), Bullage - pumped into tank during fermentation
60
What does Micro-Ox achieve?
Tannat is prone to reduction in stainless steel, microbullage improves yeast performance during ferment, fixes color before malo, rounds out tannins and defines flavors during elevage
61
Are Bordeaux grapes required in Gaillac AOC?
No, just accessories
62
Is Cabernet required in Cotes de Millau?
Yes, 10-30% in addition to gamay and syrah (Cabardes in Languedoc requires Min. 40% combined Cabernet Franc, Cabernet Sauvignon, and Merlot; min. 40% combined Grenache and Syrah)