Reproduction: Suckler Cow Fertility Management Flashcards

1
Q

What drives suckler herd production?

A
  • Cow fertility
  • Calf managment
  • Restricted breeding season
  • Best calving season
  • Bull fertility/evaluation
  • Good herd health
  • Breeding/record evaluation
  • Replacement managment
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2
Q

What are the targets for the following?
1. Calves weaned/cows to bull
2. Mating period
3. Preg rate
4. Abortion rate
5. Calving rate
6. 21 day calving date
7. Perinatal mortality
8. Calf death 1 month- weaning
9. Weaned calf weight/ cow weight

A
  1. 88 calves to 100 cows
  2. 9-12 weeks
  3. > 95%
  4. < 2%
  5. > 93 %
  6. > 65%
  7. < 5%
  8. < 2%
  9. 50%
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3
Q

How can performance be monitored compared to previous records?

A

% pregnant 21 days
% pregnant in 63 days
Median calving date

Over all PR
Calving rate
Weaning rate

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4
Q

What are the benefits of a compact calving rate?

A
  • Cow reproductive fitness
  • Favourable environment
  • Heifer selection
  • Managment procedures
  • Disease control
  • Calving supervision/work efficiency
  • Strategic nutrition
  • Homogenous group at sale

Tight calving = lower culling

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5
Q

What aspects affect fertility after calving?

A
  • Post partum uterine involution
  • Lactational oestrus- 30 days
  • Post partum oestrus- 20% conception 60-80% conception 3rd pp oestrus
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6
Q

How long is cows gestation?

Therefore how long is allowed for cow to get pregnant?

A

283 days gestation

therefore 82 days to get pregnant

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7
Q

Why does tight early calving give higher efficiency?

A
  • Allows more rest time
  • Conceive to first oestrus
  • If not over years conceive later and later
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8
Q
  1. When should replacements be selected?
  2. What is the target age of 1st calving
  3. When should heifers be calved compared to rest of herd?
  4. Why should heifers be weaned early?
  5. What should heifers breeding period be restricted to?
A
  1. Early born calves- max age and growth
  2. 2 yo- limit rearing costs
  3. 3-4 weeks before- extra time before next breeding
  4. Heifer still growing
  5. 6 weeks
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9
Q

How does being born later affect calf mortality?

A

Increases mortality risk

Pathogen exposure
* Pathogen multiplier
* Older calves risk to younger

Dystocia risk may increase
* Supervision exhaustion
* Calving area hygiene
* overconditioning of late

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10
Q

How can spread be stopped?

A
  • Spring and autumn
  • Cull late calvers, replace with early heifers
  • Restrict suckling and use hormones in late calvers
  • Manage BCS
  • Limit peri-parturient problems
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11
Q

What are the pros and cons of spring vs autumn calving

A
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12
Q

What are alternatives to bull?

A
  • Triple oestrus synchrony and AI
  • Single synchrony and sweeper
  • Serve to detected oestrus
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13
Q

What are the advantages to AI?

A

Genetics
* wider choice
* targeted selectoin
* known traits- EBV

Avoid keeping bull
* H & S
* Logisitics
* Biosecurity
* Bull breaking down

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14
Q

What are the main issues of beef cow nutrition?

A
  • Not maintaining BCS
  • Absolute deifiency
  • Not allowing for gorwth in 1st calver
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15
Q

What are the effect of the following mineral deficiencies?
1. Copper
2. Cobalt
3. Selenium
4. Iodine
5. Manganese

A
  1. Delayed puberty, anoestrus, poor PregR
  2. Silent heat, poor CR
  3. RFM
  4. Embryonic death, still birth, weak calves
  5. Anoestrus, silent heat, delayed ovulation
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16
Q

What are the problems of the following vitamin deficiencies?
1. Vitamin A
2. Vitamin D

A
  1. Prolonged follicular phase
  2. Calcium metabolism- uterine involution
17
Q

What is the ideal BCS for calving of mature and 1st/2nd calvers?

A

2.5 for mature cows
3 for 1st and second

18
Q

How can weaning be used to control BCS

A

1 month early
0.5-1 BCS gain

Wean later if over conditioned

19
Q

How can feed costs be best managed?

A

Maxiumum utilisation of forage
* Good pasture, rotation, fertilisation

Feed budget- plan supplements

Group cows and manage lactation
* Stage, BCS, age
* Wean based on BCS
* Peak lactation at best forage quality