Intro to clinical pathology Flashcards

1
Q

What is the use of clinical pathology analysis?

A

Monitoring production/performance
Monitoring during critical periods
Special purposes e.g., transport, selling etc.)

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2
Q

What is clinical pathology?

A

The development, application and interpretation of laboratory procedures for:
- establishing a diagnosis and/or prognosis
- monitoring of treatment in sick animals
- monitoring animal health

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3
Q

What tests does clinical pathology involved?

A

Haematology
Clinical biochemistry
Cytology

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4
Q

What fluids can be tested in clinical pathology?

A

blood (blood, serum, plasma)
urine
fine needle aspirates (FNAs)
effusions
cerebrospinal fluid
lavages (e.g., BAL)
synovial fluid

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5
Q

What type of anticoagulant blood tubes are there and what tests are they used for?

A
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6
Q

What type of blood tube should be used for measuring Ca+

A

Heparinised plasma
No other anticoagulants as they cause Ca+ levels to decrease

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7
Q

What factors should be considered when deciding which order to fill blood tubes?

A

can’t risk bacterial contamination from other tubes for a blood culture
can’t delay a citrate sample for coagulation because can’t risk coagulation starting before sample hits the citrate
don’t want to risk contaminating our chemistry samples with EDTA

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8
Q

Label these canine samples by their plasma colour

A
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9
Q

How can haemolysis be caused when taking blood?

A

Using a needle too small
Dispensing blood sample through needle

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10
Q

What is the effect of causing haemolysis of blood samples?

A

INCREASES in plasma/serum values of some compounds/ enzymes due to their higher concentration in the RBC
INTERFERES determinations by colorimetry or interference in chemical interactions

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11
Q

What is the effect of lipaemia on blood samples?

A

Increase in total lipid, triglycerides and cholesterol
Determinations are affected or cannot be carried out due to presence of extra lipid fractions
Turbidity impacts colorimetry

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12
Q

What are pre-analytical sources of errors in lab results?

A

Patient preparation
Sample preparation
Shipping

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13
Q

How can lipaemia be prevented in blood sampling?

A

Fast patients appropriately

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14
Q

Describe analytical sources of errors in lab results

A

Appropriate equipments/reagents
Quality control (e.g., equipment working?)

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15
Q

Describe post-analytical sources of errors in lab results

A

Results go to wrong place or labelled as wrong patient
Inappropriate interpretation
Diagnostic sensitivity and specificity

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16
Q

What factors should be considered when validating an analytical technique?

A

Precision
Accuracy
Specificity
Sensitivity
Analytical Range

17
Q

Define specificity of an analytical technique

A

ability of a technique to measure one single analyte in a complex solution

18
Q

Define precision of an analytical technique

A

ability of a technique to give the same result for repeated measurements of the same specimen with the same technique

19
Q

Define accuracy of an analytical technique

A

ability of a technique to give the true value (usually unknown) of the analyte measured

20
Q

Define analytical range of an analytical technique

A

interval between the lowest and highest concentrations that the technique can measure