Fish farming practices in the UK Flashcards
Aquaculture
• The farming of aquatic organisms including fish, mollusc, crustaceans, reptiles, mammals and aquatic plants for commercial and recreational purposes
Fish farming
• Raising fish for commercial purposes, particularly for food
Fisheries
• The science of sourcing fish and other aquatic resources from natural
environment for commercial and recreational purposes
Seafood
Aquatic animals caught or farmed for human consumption in marine and freshwater settings
Fish farming can play a major role in;
- feeding growing world population
* meeting global food security
Commercial fish farming industry in the UK
- Fish farming is a rapidly growing industry
- The youngest animal farming sector in the UK
- Total production in 2017 – 222, 249 tonnes, with value £590million
- Atlantic salmon dominates finfish production •It is a major player in the UK export economy
- Provide valuable employment in rural sector (e.g. Highlands and Islands)
Fish farming systems - classification
- Water conditions
- Type of structure
- Stocking density
- Number of species cultured
Water conditions
Salinity 1. Fresh water fish farming 2. Sea water fish farming (mariculture) • Traditionally in-shore or off shore • Now marine fish are cultured on-shore
Temperature of water
- Cold water fish farming <20oC
- Warm water fish farming >20oC
Type of structure and water flow
Water flow management • Static water • Flow through systems • Re-circulation systems Cages Raceways Ponds/lakes/ reservoirs
Stocking density
Extensive systems
• Minimum human intervention, low stocking density
•Semi-intensive systems
• Fish are with feed and Feed and fertilisation
• Intensive systems
• High stocking density, high level of input and management
Monoculture
• Culture of single species
• Polyculture
• Culture more than one species
Types of fish farmed in the UK
• Trout – rainbow trout and brown trout
• Salmon – Atlantic salmon
^ Salmonids
• Carp – common carp breeds, Koi carp and Crucian carp
• Cleaner fish – wrasse and lump fish
• Other species – Arctic char, ells, sea bass, cod, halibut
Trout farming in the UK
- Around 290 small to medium scale trout farms
- Geography - Central and southern Scotland, south England and North Yorkshire
- Average yearly production – 17,000 tonnes
- table use and sports fishery
- Containment - freshwater tanks, ponds, raceways, pens and marine pens
- Semi-intensive rearing practice
- Rearing conditions
- Clean water supply and flow • dissolved oxygen >8mg/L
Production of trout
Using artificial breeding, hatcheries produce ova and milt from brood stock
Eggs are reared to produce fry Diploid trout
Triploid trout
Once fry become fingerlings they are sold on to producers to growing into restocking or table trout.