Chapter 9: Digestive System Flashcards
dia-
through, across
extra-
away from, outside, external
infra-
below, beneath
mal-
bad, inadequate
micro-
small
para-
beside, near
poly-
much, many
supra-
excessive, above
trans-
through, across
ultra-
beyond
-algia
pain
-dipsia
thirst
-eal
pertaining to
-ectomy
excision, surgical removal
-iasis
pathological condition or state
-ic
pertaining to
-itis
inflammation
-lith
stone
-penia
deficiency
-phage
eating, swallowing
-plasty
surgical repair
-rrhea
flow, discharge
-scopy
visual examination
-stenosis
narrowing, stricture
-stomy
mouthlike opening
gastrointestinal (GI) system
other name for digestive system
includes all structures of the alimentary canal, from the mouth to the anus, and the accessory organs.
Two key functions: digestion and excretion
oral or buccal cavity
first or most proximal part of the digestive system, the mouth
ingestion
taking a bite of food
mechanical digestion
chewing and tongue and teeth aiding in the process of breaking food down into smaller and smaller parts
Saliva
moistens food
secreted from three different salivary glands
contains ptyalin, a chemical that starts to break down starches
Tongue
helps form chewed food into bolus
allows us to taste food, specific areas identify sweet, salty, sour, and bitter flavors
Bolus
a rounded mass ready to be swallowed
Uvula
small, finger shaped portion of soft tissue that hangs from the upper back of the mouth.
Prevents food from entering the nasal avity while we eat.
Pharynx
tissue that is shaped something like a funnel at the back of the mouth
Esophagus
long, tube-like structure that passes through the diaphragm and connects to the stomach
Epiglottis
small flap of cartilage covered with epithelial tissue, covers the trachea when we swallow to prevent food from entering the respiratory tract
Peristalsis
muscular contractions that move the food bolus downward into the stomach
lower esophageal sphincter (LES)
also called cardiac sphincter because of its location near the heart
LES acts as a doorway between the esophagus and the stomach and prevents the backflow of gastric secretions
peritoneum
membrane that lines the abdominal cavity that contains the stomach, small intestine, large intestine, rectum, and anus
Rugae
folds that line the inside of the stomach that allow the stomach to expand when we eat a large amount of food
Fundus
upper portion of the stomach
mostly area for holding food
body (digestive system)
middle portion of the stomach
mostly area for holding food
pylorus
lower portion of the stomach
most of the activity of the stomach occurs in the pylorus
Gastric secretions
very acidic, average pH of 1.7
act on food to continue breaking it down and preparing it for absorption within the intestines
Chyme
a more-liquid material made up of chewed food, saliva, and digestive juices
Pyloric Sphincter
lies between the pylorus and the small intestine.
acts as the stomach’s exit way and releases chyme into the small intestine a little at a time
Small intestine
relatively narrow tube-like structure
around 20 feet in the average adult
three parts
duodenum (upper portion)
jejunum (middle portion)
ileum (end portion)
duodenum
upper portion of the small intestine
jejunum
middle portion of the small intestine
ileum
end portion of the small intestine
villi
tiny, fingerlike structures surrounded by capillaries and lymphatic vessels
line the small intestine and increase the surface area, allowing greater absorption of water and nutrients into the blood
Ileocecal valve
products of digestion pass from the small intestine to the large intestine through this valve
Cecum
first part of the large intestine
appendix
small tube-like structure that hangs from the cecum in the right lower quadrant (RLQ) of the abdomen
may serve as a storage facility for normal bacteria, which may serve to repopulate the GI tract if normal bacteria are eliminated
occasionally becomes clogged with intestinal matter and then becomes inflamed and infected.
Ascending colon
progresses upward from the cecum, takes a 90-degree turn where it nears the top of the abdomen, beneath the liver
Transverse colon
where the colon passes horizontally across the uppermost part of the abdomen
Descending colon
takes a 90 degree turn, beneath the spleen, and heads down along the left side of the abdomen
Sigmoid colon
takes a gentle turn inward, which descends into the rectum and then the anus
Feces
waste product
defecation
process of excreting feces
liver
located in the upper right and center of the abdominal cavity
is the largest glandular organ of the body
functions include digestion, absorption, storage, and excretion
gallbladder
a sac, 3 to 4 inches long, on the inner surface of the liver.
connected to the common bile duct, which also connects to the duodenum
acts as a storage pouch for bile, which it secretes into the duodenum through the common bile duct when we eat fatty food to break down those fats for digestion and absorption
pancreas
An organ that secretes substances that neutralize stomach acids and break down proteins, fats, and carbohydrates
long, somewhat flat organ that lies just behind and beneath the stomach
specialized cells called the islets of Langerhans
two types include alpha and beta cells
connected to the hepatic duct via the pancreatic duct at the duodenum
secrets several substances into the duodenum through the pancreatic duct and directly into the bloodstream through capillaries of the islets of Langerhans.
Sodium bicarbonate acts to neutralize stomach acid
pancreatic enzymes
trypsin: breaks down proteins
lipase: breaks down fats
amylase: breaks down carbohydrates
cells of islets of Langerhans also secrete hormones insulin and glucagon, which work together to regulate blood glucose levels after we eat
insulin is created by beta cells in response to rising blood glucose levels after we eat, binds to glucose molecules in the blood which then allows them to diffuse into the tissues and enter cells to provide energy
Glucagon is secreted by alpha cells in response to dropping blood glucose levels
stimulates the liver to release a storage form of glucose called glycogen.
liver then convers the glycogen into glucose for energy
Flashpoint
Difference between type 1 diabetes and type 2 diabetes
In type 1 diabetes, the body does not produce insulin. In type 2 diabetes, the body does not use insulin properly.
an/o
anus
anal (Ā-năl)
pertaining to the anus
append/o
appendix
appendectomy (ăp-ĕn-DĔK-tŏ-mē)
excision or surgical removal of the appendix
appendic/o
appendix
appendicitis (ă-pĕn-dĭ-SĪ-tĭs)
inflammation of the appendix
bil/i
bile
biliary (BĬL-ē-ār-ē)
pertaining to bile
bucc/o
cheek
buccogingival (bŭk-kō-JĬN-jĭ-văl)
pertaining to the cheek and gums
cec/o
cecum
cecectomy (sē-SĔK-tō-mē)
excision or surgical removal of the cecum
cheil/o
lip
cheiloplasty (KĪ-lō-plas-tē)
surgical repair of the lip
labi/o
lip
labiodental (lā-bē-ō-DĔN-tăl)
pertaining to the lips and teeth