CH # 10: The Senses Flashcards
Mechanism that allows the eye to focus at various distances, primary achieved by changing the curvature of the lens
Accommodation
The eyeball
Bulbous oculi
A sensory receptor that detects the presence of chemicals; responsible 4 taste, smell and monitoring of the concentration of certain chemicals in body fluids
Stimulus: changes in chemical concentration of substances
Chemoreceptor
Spiral or snail-shaped portion of the inner ear
Encloses the organ of Corti which contain the receptors 4 sound
Cochlea
Receptor organ located w/in the ampulla of the semicircular canals; functions in dynamic equilibrium
Crista ampullaris
Senses that r located throughout the body; somatic senses
General senses
Sense of taste
Gustatory sense
The structures that produce and convey tears
Lacrimal apparatus
Yellowish depression on the retina
Macula lutea
Sensory receptors that respond 2 a bending or deformation of the cells; located throughout the skin
Examples: receptors 4 touch, pressure, hearing and equilibrium
Stimulus: changes in pressure or movement in fluids
3 types: free nerve endings, Meissner corpuscles and pacinian corpuscles
Mechanoreceptors
Sensory receptors that respond 2 tissue damage; pain receptors
Stimulus: tissue damage
These receptors do NOT adapt and may continue to send signals after the stimulus has been removed
Nociceptors
A type of chemoreceptor that gives us a sense of smell
They r concentrated on the superior region of the nasal cavity and have long cilia that extend 2 the surface and project in2 the nasal cavity. The cilia r considered 2 b the sensitive receptors
Stimulated by chemicals dissolved in liquids
Olfactory neurons
Little stones of calcium carbonate in the macular of the inner ear
Otoliths
Sensory receptors that sense light; located in the retina of the eye
Stimulus: light energy
Photoreceptors
The sense of body position and movements; responds 2 stimuli originating w/in an organism or muscle
Golgi tendon organs(the junction of a tendon w/a muscle) and muscle spindles(located in skeletal muscles) r impoprtant mechanoreceptors 4 this
Proprioception
The bending of light as it passes from 1 medium 2 another so they can focus the image on the retina(up side down)
When light hits a concave surface; they scatter or diverge
When light hits a convex surface; they get closer together or converge
The closer the object, the more the light rays have 2 bend 2 focus and the greater the curvature of the lens
Refraction
A photosensitive pigment in the rods; the greater the concentration-the greater the sensitivity 2 light
A substance that is very light sensitive. When light hits this, it is broken down in2 it’s components: opsin(a protein) and retinal(derivative of vitamin A)
Rhodopsin
Phenomenon in which some receptors responds when a stimulus is 1st applied but decreases w/prolonged stimulation
Sensory adaptation
Senses w/receptors localized in a particular area; taste, smell, vision and hearing
Special senses
Sensory receptors that detect changes in temperature and show rapid sensory adaption
Located immediately under the skin and r widely distributed throughout the body. Highest concentration is in the lips and least concentration is in the broad surfaces of the trunk
Stimulus: heat and cold (10X’s more cold receptors then heat receptors) extreme temperatures can stimulate pain receptors
Thermoreceptors
5 types; the basis 4 these types is the type of stimulus 2
which they r sensitive or have a low threshold
-chemoreceptor
-mechanoreceptors
-nociceptors
-thermoreceptors
-photoreceptors
Sense receptors
This only occurs after impulses have been interpreted by the brain
Steps involved:
1-there must b a stimulus
2-a receptor must detect a stimulus and create an action potential
3-the action potential(impulse) must b conducted 2 the CNS
4-w/in the CNS, the impulse must b translated in2 information
5-information must b interpreted in the CNS in2 an awareness or perception of the stimulus
Perceived sensation
1 of 3 types of mechanoreceptors
Referred 2 as lamellae corpuscles because several layers of connective tissue surround the nerve endings. Heavy pressure is needed 2 stimulation
Common in deeper dermis and subcutaneous tissues, tendons and ligaments
Pacinian corpuscles
A type of chemoreceptor localized in the mouth region, on the surface of the tongue and is considered the organ of taste
Made up of specialized epithelial cells called gustatory cells or taste cells interspersed w/supporting cells and nerve fibers
4 different sensation types: salty, sweet, sour and bitter
When the microvilli(taste hairs) r stimulated, an impulse is triggered on a nearby nerve fiber. Impulses from the anterior 2/3 of the tongue travel along the facial nerve; impulses from the posterior 1/3 travel along the glossopharyngeal nerve
Taste buds