A & P 2 Questions Flashcards
Eustachian tubes:
A-equalizes the pressure between the inner and the middle ear
B-equalizes the pressure between outside and the inner ear
C-equalizes the pressure between outside and the middle ear
D-increases the pressure between the outside and the middle ear
C-equalizes the pressure between outside and the middle ear
Cerumen helps prevent foreign substances from reaching the
A-eardrum
B-auditory canal
C-cochlea
D-tympanic membrane
A-eardrum
Which of the following part of the brain interprets visual impulses
A-parietal lobe
B-temporal lobe
C-occipital lobe
D-frontal lobe
C-occipital lobe
Which of the following is a characteristic of cones
A-all of these
B-provide sharp images and fine detail
C-contain the receptors 4 color vision
D-r located primarily in the fovea centralis
A-all of these
Which of the following allows the eye 2 adapt 2 dim light
A-rhodopsin
B-vitreous humor
C-aqueous humor
D-accommendation
A-rhodopsin
Refraction is the bending of light rays so that they can b focused on the
A-choroid
B-iris
C-retina
D-sclera
C-retina
What is the name of the white spot in the eye where the optic nerve leaves the eye
A-macula lutea
B-sclera
C-pupil
D-optic disk
D-optic disk
What happens when the ciliary muscle contracts
A-lens contracts 4 distance vision
B-lens bulges 4 close vision
C-lens becomes flat
D-pupil dialates
B-lens bulges 4 close vision
Which of the following is not a function of tears
A-moisten and cleanse the eye
B-lubricate the eye
C-destroy bacteria
D-prevents foreign objects from entering the eye
D-prevents foreign objects from entering the eye
What condition results w/inflammation of a sebaceous gland associated w/the eyelashes
A-stye
B-boil
C-conjunctivitis
D-blepharitis
A-stye
The olfactory cortex
A- interprets taste sensations
B-none of these
C-interprets smell sensations
D-interprets touch sensations
C- interprets smell sensations
Which of the following is NOT a taste sensation
A-pungent
B-sweet
C-salty
D-bitter
A-pungent
What stimulates that receptors that determine taste
A-pressure of food on the tongue
B-chemicals in foods
C-swallowing
D-chewing
B-chemicals in foods
Taste buds r the
A-organs of smell
B-organs of touch
C-organs of taste
D-organs of sight
C-organs of taste
What stimulates a nociceptor
A-tickling
B-tissue damage
C-touch
D-none of these
B-tissue damage
What happens several minutes after a heating pas has been applied 2 an individual’s skin
A-it feels cold
B-it no longer feels warm
C-it feels the same
D-it starts 2 feel hotter
B-it no longer feels warm
Extreme temperatures stimulate
A-heat receptors
B-pressure receptors
C-pain receptors
D-cold receptors
C-pain receptors
Where r thermoreceptors most numerous
A-eyes
B-lips
C-back
D-feet
B-lips
The sense of position or orientation is known as
A-equilibrium
B-proprioception
C-placement
D-global positioning
B-proprioception
Pacinian corpuscles r stimulated by
A-light pressure
B-heavy pressure
C-cold
D-warmth
B-heavy pressure
Sensory adaptation is
A-none of these
B-maintained sensitivity 2 a continued stimulus
C-increased sensitivity 2 a continued stimulus
D-decreased sensitivity 2 a continued stimulus
D-decrease sensitivity 2 a continued stimulus
Which of the following is an example of a sense receptor
A-thermoreceptors
B-chemoreceptors
C-mechanoreceptors
D-all of these
D-all of these
What is the name given 2 the pointed end of the heart
A-apex B-septum C-crown D-tapered E-base
A-apex
What is the name of the loose fitting sac that encloses the heart
A-pericardium B-peritoneum C-pleura D-intracardium E-endocardium
A-pericardium