Carbohydrates Flashcards
What are carbohydrates
Highly oxidisable
Store potential energy
Major energy source
What are the monosaccharides
Glucose
Galactose
Fructose
What are disaccharides
Formed from monomers
Linked by glycosidic bonds
What are the three important Disaccharides
Maltose
Lactose
Sucrose
What is maltose
Breakdown product of starch
Between maltose, lactose, sucrose, which are reducing sugars
Maltose and lactose
What is the structure of Lactose
Galactose + glucose combined with glycosidic bond
What % of our diet carbs is sucrose
25%
What are polysaccharides
Polymers of medium-high molecular weight
What are the types of polysaccharides
Homopolysaccharides - Single monomer
Heteropolysaccharides - Two or more monomers
What are the two types of starch
Amylose - 20-25%, D-glucose residues
Amylopectin - 75-80%, Glycosidic bonds
What is glycogen and where is it found
Polymer of glucose
90% in:
Liver - replenishes glucose
Skeletal muscle - Produces ATP
What is used to digest carbs in the mouth
Salivary amylase hydrolyses starch
What digests starch in the stomach
No digestion
What digests starch in the duodenum
Pancreatic amylase