Acute Diarrhea (With or Without Vomiting) Flashcards

1
Q

What are the causative organisms of Acute Diarrhea (With or Without Vomiting)?

A
Bacterial Causes
Salmonella
Shigella
Shiga-toxin-producing E. coli (O157:H7 and others)
Other E. coli (non-shiga-toxin-producing)
Campylobacter
Clostridiodies difficile
Vibrio cholerae
Non-cholera Vibro species 

Non-Bacterial Causes
Cryptospordium
Rotavirus
Norovirus

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2
Q

What form of Acute Diarrhea is Samonella?

A

Bacterial, gram-negative

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3
Q

What are the most common modes of transmission for Acute Diarrhea (Salmonella)?

A

Vehicle (food, beverage), fecal-oral

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4
Q

What are the virulence factors for Acute Diarrhea (Salmonella)?

A

Adhesins, endotoxin

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5
Q

How do you culture/diagnose Acute Diarrhea (Salmonella)?

A

Stool culture, not usually necessary

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6
Q

How do you prevent Acute Diarrhea (Salmonella)?

A

Food hygiene and personal hygiene

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7
Q

How do you treat Acute Diarrhea (Salmonella)?

A

Rehydration; no antibiotic for uncomplicated diseases; in complicated disease ciprofloxacin; resistant Salmonella is considered a Serious Threat by the CDC

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8
Q

Is fever present for Acute Diarrhea (Salmonella)?

A

Usually

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9
Q

Is there blood in the stool for Acute Diarrhea (Salmonella)?

A

Sometimes

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10
Q

What are the distinctive features of Acute Diarrhea (Salmonella)?

A

Often associated with chickens, reptiles

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11
Q

What are the epidemiological features of Acute Diarrhea (Salmonella)?

A

United States: +/- 1.2 million cases/yr; 20% of all cases require hospitalization; death rate of 0.6%;

Category B Bioterriorism Agent

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11
Q

What are the epidemiological features of Acute Diarrhea (Salmonella)?

A

United States: +/- 1.2 million cases/yr; 20% of all cases require hospitalization; death rate of 0.6%;

Category B Bioterrorism Agent

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12
Q

What form of Acute Diarrhea is Shigella?

A

Bacterial; gram-negative

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13
Q

What are the most common modes of transmission for Acute Diarrhea (Shigella)?

A

Fecal-oral, direct contact

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14
Q

What are the virulence factors for Acute Diarrhea (Shigella)?

A

Endotoxin, enterotoxin, shiga toxins in some strains

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15
Q

How do you culture/diagnose Acute Diarrhea (Shigella)?

A

Stool culture; antigen testing for shiga toxin

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16
Q

How do you prevent Acute Diarrhea (Shigella)?

A

Food hygiene and personal hygiene

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17
Q

How do you treat Acute Diarrhea (Shigella)?

A

Ciprofloxacin; drug-resistant Shigella is in the CDC’s Serious Threat category

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18
Q

is fever present with Acute Diarrhea (Shigella)?

A

Often

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19
Q

Is there blood in stool with Acute Diarrhea (Shigella)?

A

Often

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20
Q

What are the distinctive features of Acute Diarrhea (Shigella)?

A

Very low ID50

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21
Q

What are the epidemiological features of Acute Diarrhea (Shigella)?

A

United States: estimated 450,000 cases per year; internationally: 165 million cases per year;

Category B Bioterriorism agent

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22
Q

What form of Acute Diarrhea is Shiga-toxin-producing E. coli (O157:H7 and others)?

A

Bacterial, gram-negative

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23
Q

What are the most common modes of transmission for Acute Diarrhea (Shiga-toxin-producing E. coli)?

A

Vehicle (food, beverage), fecal-oral

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24
What are the virulence factors for Acute Diarrhea (Shiga-toxin-producing E. coli)?
Shiga toxins; proteins for attachment, secretion, effacement
25
How do you culture/diagnose Acute Diarrhea (Shiga-toxin-producing E. coli)?
Stool culture, antigen testing for shiga toxin
26
How do you prevent Acute Diarrhea (Shiga-toxin-producing E. coli)?
Avoid live E. coli (cook meat and clean vegetables); stay aware of food recalls
27
How do you treat Acute Diarrhea (Shiga-toxin-producing E. coli)?
Antibiotics contraindicated, supportive measures
28
Is fever present with Acute Diarrhea (Shiga-toxin-producing E. coli)?
Often
29
Is blood in stool with Acute Diarrhea (Shiga-toxin-producing E. coli)?
Usually
30
What are the distinctive features of Acute Diarrhea (Shiga-toxin-producing E. coli)?
Hemolytic uremic syndrome (HUS)
31
What are the epidemiological features of Acute Diarrhea (Shiga-toxin-producing E. coli)?
Internationally: causes HUS in 10% of patients; 25% of HUS patients suffer neurological complications, 50% have chronic renal sequelae; Category B Bioterrorism Agent
32
What form of Acute Diarrhea is Other E. coli (non-shiga-toxin-producing)?
Bacterial, gram-negative
33
What are the most common form of transmission for Acute Diarrhea (Other E. coli- non-shiga-toxin-producing)?
Vehicle, fecal-oral
34
What are the virulence factors for Acute Diarrhea (Other E. coli- non-Shiga-toxin-producing)?
Various: proteins for attachment, secretion, effacement; heat-labile and/or heat-stable exotoxins; invasiveness
35
How do you culture/diagnose (Other E. coli- non-Shiga-toxin-producing)?
Stool culture not usually necessary in absence of blood, fever
36
How do you prevent (Other E. coli- non-Shiga-toxin-producing)?
Food and personal hygiene
37
How do you teat (Other E. coli- non-Shiga-toxin-producing)?
Rehydration, antimotility agent
38
is fever present with (Other E. coli- non-Shiga-toxin-producing)?
Sometimes
39
Is there blood in the stool with (Other E. coli- non-Shiga-toxin-producing)?
Sometimes
40
What are the distinctive features of (Other E. coli- non-Shiga-toxin-producing)?
ETEC, EIEC, EPEC, DAEC, EAEC
41
What are the epidemiological features of fever, abdominal cramps, and bloody diarrhea (Other E. coli- non-Shiga-toxin-producing)?
---
42
What form of Acute Diarrhea is Campylobacter?
Bacterial, gram-negative
43
What are the most common modes of transmission for Acute Diarrhea (Campylobacter)?
Vehicle (food, water), fecal-oral
44
What are the virulence factors for Acute Diarrhea (Campylobacter)?
Adhesins, exotoxin, induction of autoimmunity
45
How do you culture/diagnose Acute Diarrhea (Campylobacter)?
Stool culture not usually necessary; dark-field microscopy
46
How do you prevent Acute Diarrhea (Campylobacter)?
Food and personal hygiene
47
How do you treat Acute Diarrhea (Campylobacter)?
Rehydration; azithromycin in severe cases (antibiotic resistance rising; resistant Campylobacter is in CDC's Serious Threat category)
48
Is there a fever present with Acute Diarrhea (Campylobacter)?
Usually
49
Is there blood in the stool with Acute Diarrhea (Campylobacter)?
No
50
What are the distinctive features of Acute Diarrhea (Campylobacter)?
Gullian-Barre syndrome
51
What are the epidemiological features of Acute Diarrhea (Campylobacter)?
United States: 1.3 million cases per year; internationally: 400 million cases per year
52
What form of Acute Diarrhea is Clostridiodes difficile?
Bacterial, gram-positive
53
What are the most common modes of transmission for Acute Diarrhea (Clostridiodies difficile)?
Endogenous (normal biota)
54
What are the virulence factors for Acute Diarrhea (Clostridiodies difficile)?
Enterotoxins A and B
55
How do you culture/diagnose Acute Diarrhea (Clostridiodies difficile)?
Stool culture, PCR, ELISA demonstration of toxins in stool
56
How do you prevent Acute Diarrhea (Clostridiodies difficile)?
----
57
How do you treat Acute Diarrhea (Clostridiodies difficile)?
Metronidazole in mild cases; vancomycinn for severe; fecal transplants; resistant strains are in the CDC's Urgent Threat category
58
Is there a fever with Acute Diarrhea (Clostridiodies difficile)?
Sometimes
59
Is there blood in the stool with Acute Diarrhea (Clostridiodies difficile)?
Not usually; mucus prominent
60
What are the distinctive features of Acute Diarrhea (Clostridiodies difficile)?
Associated with disruption of normal biota
61
What are the epidemiological features of Acute Diarrhea (Clostridiodies difficile)?
United States: 500,000 cases per year
62
What form of Acute Diarrhea is Vibrio cholerae?
Bacterial, gram-negative
63
What are the most common modes of transmission for Acute Diarrhea (Vibrio cholerae)?
Vehicle (water and some foods), fecal-oral
64
What are the virulence factors for Acute Diarrhea (Vibrio cholerae)?
Cholera toxin (CT)
65
How do you culture/diagnose Acute Diarrhea (Vibrio cholerae)?
Clinical diagnosis, microscopic techniques, serological detection of antitoxin
66
How do you prevent Acute Diarrhea (Vibrio cholerae)?
Water and food hygiene
67
How do you treat Acute Diarrhea (Vibrio cholerae)?
Rehydration and possibly doxycycline
68
is there a fever present with Acute Diarrhea (Vibrio cholerae)?
No
69
Is there blood in the stool with Acute Diarrhea (Vibrio cholerae)?
NO
70
What are the distinctive features of Acute Diarrhea (Vibrio cholerae)?
Rice-water stools
71
What are the epidemiological features of Acute Diarrhea (Vibrio cholerae)?
Global estimate: 21,000 to 143,000 deaths annually Category B Bioterrorism Agent
72
What form of Acute Diarrhea is Non-cholera Vibrio species?
Bacterial, gram-negative
73
What are the most common modes of transmission for Acute Diarrhea (Non-cholera Vibro species)?
Vehicle (food or natural bodies of water)
74
What are the virulence factors for Acute Diarrhea (Non-cholera Vibro species)?
--
75
How do you culture/diagnose Acute Diarrhea (Non-cholera Vibro species)?
Culture of stool or blood
76
How do you prevent Acute Diarrhea (Non-cholera Vibro species)?
Avoiding raw shellfish
77
How do you treat Acute Diarrhea (Non-cholera Vibro species)?
Doxycycline
78
Is there a fever with Acute Diarrhea (Non-cholera Vibro species)?
Yes
79
Is there blood in stool with Acute Diarrhea (Non-cholera Vibro species)?
NO
80
What are the distinctive features of Acute Diarrhea (Non-cholera Vibro species)?
Sepsis can follow
81
What are the epidemiological features of Acute Diarrhea (Non-cholera Vibro species)?
Cause 90% of seafood-related deaths in United States
82
What form of Acute Diarrhea is Cryptosporidium?
Parasite
83
What are the most common modes of transmission for Acute Diarrhea (Cryptosporidium)?
Vehicle (water, food), fecal-oral
84
What are the virulence factors for Acute Diarrhea (Cryptosporidium)?
Intracellular growth
85
How do you culture/diagnose Acute Diarrhea (Cryptosporidium)?
Acid-fast staining, ruling out bacteria
86
How do you prevent Acute Diarrhea (Cryptosporidium)?
Water treatment, proper food handling
87
How do you treat Acute Diarrhea (Cryptosporidium)?
None or nitazoxanide in immunocompetent patients
88
Is there a fever associated with Acute Diarrhea (Cryptosporidium)?
Often
89
Is there blood in stool with Acute Diarrhea (Cryptosporidium)?
Not usually
90
What are the distictive features of Acute Diarrhea (Cryptosporidium)?
Resistant to chlorine disinfection
91
What are the epidemiological features of Acute Diarrhea (Cryptosporidium)?
United States: estimated 748,000 cases per year; 30% seropositive; Category B Bioterrorism Agent
92
What form of Acute Diarrhea is Rotavirus?
Virus
93
What are the most common modes of transmission for Acute Diarrhea (Rotavirus)?
Fecal-oral, vehicle, formite
94
What are the virulence factors for Acute Diarrhea (Rotavirus)?
--
95
How do you culture/diagnose Acute Diarrhea (Rotavirus)?
Rapid antigen test
96
How do you prevent Acute Diarrhea (Rotavirus)?
Oral live-virus vaccines
97
How do you treat Acute Diarrhea (Rotavirus)?
Rehydration
98
Is there a fever associated with Acute Diarrhea (Rotavirus)?
Often
99
Is there blood in stool with Acute Diarrhea (Rotavirus)?
No
100
What are the distinctive features of Acute Diarrhea (Rotavirus)?
Severe in infants
101
What are the epidemiological features of Acute Diarrhea (Rotavirus)?
United States: 2 to 3 million cases per year; internationally: 125 million cases of infantile diarrhea annually
102
What form of Acute Diarrhea is Norovirus?
Virus
103
What are the most common modes of transmission for Acute Diarrhea (Norovirus)?
Indirect, vehicle (food), direct contact
104
What are the virulence factors for Acute Diarrhea (Norovirus)?
Limited immunity to reinfection
105
How do you culture/diagnose Acute Diarrhea (Norovirus)?
Rapid antigen test
106
How do you prevent Acute Diarrhea (Norovirus)?
Hygiene
107
How do you treat Acute Diarrhea (Norovirus)?
Rehydration
108
Is there a fever associated with Acute Diarrhea (Norovirus)?
Sometimes
109
Is there blood in stool with Acute Diarrhea (Norovirus)?
No
110
What are the distinctive features of Acute Diarrhea (Norovirus)?
Resistant to disinfection
111
What are the epidemiological features of Acute Diarrhea (Norovirus)?
United States: second most common cause of foodborne illness hospitalization