3.4.2 Nutrition in the Elderly Flashcards

1
Q

How can antioxidants be related to cataracts or AMD?

A

No effect on cataracts

Little to no benefit in patients with no AMD or little AMD

Patients with moderate or advanced AMD - zinc and antioxidants reduced risk to advanced AMD or loss of vision

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2
Q

What is the most common cause of blindness in the developed world?

A

Age related macular degeneration

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3
Q

Why is anemia a problem with poor nutrition?

A

Can lead to fatigue and depressive symptoms

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4
Q

Why is a nutrition important in elderly?

A

Poor nutrition (hypoalbuminemia) is a cardinal sign for higher morbidity and mortality Poor nutrition leads to dehydration and increased risk of hospital

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5
Q

Why is dehydration a risk for elderly?

A

Decreased thirst and decreased ability to concentrate urine

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6
Q

What is DETERMINE checklist?

A
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7
Q

What can be the results of a B12 deficiency and calcium deficiency associated with poor nutrition?

A

B12 - Cognitive effects and gait instability

Calcium - osteoperosis and osteopenia

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8
Q

What are some things that you can recommend to patients?

A

Protein shakes - take in between meals

Dietary/nutrition consultation

Improve their environment

Communication with patient and family

Meals on wheels

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9
Q

What can a patient do to increase a patients colon health?

A

Fiber

Unprocessed grains to max transit time

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10
Q

What can be the consequences of a Vitamin D deficiency?

A

Worsened balance

Depression

Fractures

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11
Q

What is the most common fluid disturbance in elderly?

A

Dehydration

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12
Q

What is undernutrition?

A

Syndrome characterized by weight loss and compromised protein status

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13
Q

What is the clinical approach to nutrition in the elderly?

A
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14
Q

What are some of the barriers to good nutrition?

A
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15
Q

What should you look for in a physical exam?

A
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16
Q

What is the importance of temporal wasting?

A

It shows that a patient may not be getting enough nutrition

17
Q

What are some of the social barriers to good nutrition?

A
18
Q

What are low disease risk fruits and veggies?

A

Fruit - Citrus, melon, and berries Veggies - dark green veggies, deep yellow and orange, tomatoes

19
Q

What is the key to long life?

A

High HDL Higher vitamin A and E Low superoxide dismutase Fish oil!

20
Q

What is considered bad weight loss?

A

10% over 6 months or 5% in one month

21
Q

What are some good natural antiinflammatory agents to suggest?

A

Curry and turmeric - contain curcumin