WSET Germany Flashcards

1
Q

what is the name of Pinot Noir?

A

Spätburgunder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how is the climate?

A

cool and continental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how does the long, cool ripening period influence the character of the grapes?

A

it gives the grape time to fully reach their sugar levels while retaining the high acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

where can botrytis sweet wines be made?

A

when the conditions is right it can be made all over Germany

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what can lead to a variated quality, quantity and style of grapes?

A

Annual (årliga) weather conditions can vary from one year to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

where are the best sites found?

A

on steep and stony soils with a southern aspect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how are the vines pruned on the steep slopes to get as much exposure to the sun and air cirkulation as possible?

A

head pruned, individually staked with the canes (one year old wood) tied in at the top of the stake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is another factor to help the grapes ripen?

A

vineyards located close to a river

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what can help to protect the vines from frost?

A

vineyards located close to a river because of the water that provides heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how are the wines classified?

A

by thet weight of the must, sugar levels at harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how does the pickers manage to get the right must weight on each grape when harvesting?

A

handpicking, spread out over a several numbers of weeks or months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what type of wines is sold as Qualitätswein?

A

dry red and white at all quality levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what typ of wines is Prädikatswein?

A

white wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

which is the most planted grape variety?

A

Riesling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what can riesling aromas range from?

A

delicate and floral to richer peachy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

describe kabinett aromas and character?

A

Prädikatsweine,
delicate body with high acidity and flavours of green apple or citrus fruit balanced with residual sweetness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

describe kabinett body, alcohol and sweetness

A

sweeter styles between: 8-9% abv
dryer: up to 12% abv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how can you make a kabinett sweeter after fermentation? -not high quality wines and higher quality wines

A

-By adding UNfermented grape juice
-stopping the fermentation before the yeast has converted all the sugars in to alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the name of the unfermented grape juice?

A

Süssreserve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what is the difference between kabinett and spätlese?

A

more concentrated, riper, more body, alcohol and sweetness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what is the aromas of a spätlese made from riesling?

A

Citrus and stonefruit (peach and apricot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What grapes are Auslese made out of?

A

-selected extra-ripe bunches of grapes
-“select harvest”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

in what different styles can Auslese be made?

A

dry or sweet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what can play an important part in the flavour and profiles of Spätlese and Auslese wines?

A

Noble rot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
what is essential for wine labeled trockenbeerenauslese? (TBA)
noble rot to achieve the must weight
26
is noble rot a must for beerenauslese?
noble rot is not a must to reach the minimum must weight
27
what is the aromas and alcohol levels of BA and TBA
honey, dried stone fruit, candied peel and flowers, sweet and low in alcohol
28
what is the category for German PDO wines?
Qualitätswein
29
Where must Qualitätsweine come from and what must appeal on the label?
-from one of the 13 "wine growing areas" and the wine growing area must appeal on the label
30
what is Prädikatswein levels based on?
the increasing of the must weight (sugar levels)
31
what is the six levels of Prädikatswein?
1) kabinett 2) spätlese 3) Auslese 4) beerenauslese 5) eiswein 6) trockenbeerenauslese
32
how can a dry wine be labeled?
trocken
33
how can a off-dry or medium-dry wine be labeled?
halbtrocken
34
Most of the time there is no sweetness level written on the bottle, how can you deduce (härleda) the sweetness of the wine?
from either the wine category or the alcohol level
35
how can a wine be identified as coming from a region?
the name of the region appears on the bottle
36
how can a wine be identified as coming from a village?
the name of the villages appears on the label
37
how are singe-vineyard wines labeled?
both the village and single vineyard name
38
A wine from a single-vineyard can be classified as?
Erstse Gewächs and Grosses Gewächs
39
what are the rules for Grosses Gwächs and Erstes ewächs?
-must be dry -stricter regulations
40
what is the real name for VDP?
Verband Deutscher Prädikatsweingüter
41
What does VDP indicate?
-the best vineyard sites -strict grape vine growing and winemaking regulations
42
how can a VDP be identified?
by an icon of a eagle on the capsule of the bottle
43
What does GG stand for
VDP Grosses Gewächs, best sites, stricter rules, best dry wines in Germany
44
what is the focus when making a eiswein?
the purity, no noble rot
45
what is the character of a eiswein?
pure and sweet with high acidity
46
what is DONT´S when making a eiswein
mask the flavours by oak maturation or malolactic conversion
47
what is DO`S when making eiswein?
-selected yeast -carefully handling and pressing
48
What is another name for Müller-Thurgau?
Rivaner
49
what is the second most planted white variety?
Müller-Thurgau
50
what kind of wines are made out from Müller-Thurgau?
not so high quality, less acidic and less flavour intensity in comparison to riesling
51
what is another name for Pinot Gris?
Grauburgunder
52
what is another name for Weissburgunder?
Pinot Blanc
53
What is variety is mainly grown in Rheinhessen and Franken?
Silvaner
54
in what different styles are Silvaner made?
dry-sweet, less acidic and fruity than riesling with a earthy quality
55
what is the third most planted variety?
Spätburgunder
56
where does spätburgunder thrive?
in warmer vineyard areas , importantly in Pzals and Baden
57
what are the character of spätburgunder?
light and fruity or more concentrated style that includes oak aromas
58
what is another black variety that is widely planted?
Dornfender
59
what kind of wines does Dornfender produce?
deeply colored wines
60
what dominates the production in Mosel?
white varieties and Riesling in particular
61
which is the only permitted variety for GG wines in Mosel
Riesling
62
which are the best known top-quality areas in the region of Middle Mosel?
Piesport, Bernkastel, Wehlen
63
what is the typical character of a Mosel riesling?
lighter in body, lower in alcohol and higher in acidity
64
where are the vineyards of Nahe located?
Between Mosel and Rheinhessen
65
where are the best vineyards located in Nahe?
On the banks of the River Nahe
66
name one important village of Nahe
Schlossböckelheim
67
which is the most planted variety of Nahe?
Riesling
68
which is the only variety permitted for GG wines?
Riseling
69
why does a Nahe Riesling have a slighter fuller body and more riper fruit character than a Mosel Riesling?
the climate is warmer
70
where are the vineyards suited in Rheingau?
On the north bank off the river Rhine on the west and river Main in the east with southerly aspects
71
what offers protection for Rheingau?
Th Taunus hills in the north
72
what are the two most important villages of Rheingau?
Johannesberg nad Rüdesheim
73
what is the character of a Rheingau Riesling?
medium to full body and peach ripe flavour
74
what conditions are generated by Rhine?
humidity
75
what to village do you find in the region Main?
Hochheim and Assmannhausen
76
what wines do you find in the region Main?
GG wines made from Spätburgunder or Riesling
77
which is the largest wine growing area?
Rheinhessen
78
which are the two most planted grapes in Rheinhessen?
Müller-Thurgau and Riesling
79
What area is often referred to as Rheinterrasse?
Nierstein
80
what region is a continued part of Alsace?
Phalz
81
What is the name os the Vosges Mountains that continues from Alsace to Phalz?
Haardt Mountains
82
what impact does the Haardt Mountains have on the climate in Phalz?
it keep the climate warm and dry
83
what are the name of the two quality vineyards go Mittelhaardt?
Forst and Deidesheim
84
which is the driest, warmest most southern region?
Baden
85
what wines can you expect from Baden?
full body and high in alcohol
86
what areas a third of the plantings in Baden located
Kaiserstuhl and Tuniberg
87
what variety are planted in Franken?
Silvaner
88
what is the character of silver?
flowers and ripening early, susceptible for frost damage