WSET Germany Flashcards
what is the name of Pinot Noir?
Spätburgunder
how is the climate?
cool and continental
how does the long, cool ripening period influence the character of the grapes?
it gives the grape time to fully reach their sugar levels while retaining the high acidity
where can botrytis sweet wines be made?
when the conditions is right it can be made all over Germany
what can lead to a variated quality, quantity and style of grapes?
Annual (årliga) weather conditions can vary from one year to another
where are the best sites found?
on steep and stony soils with a southern aspect
how are the vines pruned on the steep slopes to get as much exposure to the sun and air cirkulation as possible?
head pruned, individually staked with the canes (one year old wood) tied in at the top of the stake
what is another factor to help the grapes ripen?
vineyards located close to a river
what can help to protect the vines from frost?
vineyards located close to a river because of the water that provides heat
how are the wines classified?
by thet weight of the must, sugar levels at harvest
how does the pickers manage to get the right must weight on each grape when harvesting?
handpicking, spread out over a several numbers of weeks or months
what type of wines is sold as Qualitätswein?
dry red and white at all quality levels
what typ of wines is Prädikatswein?
white wines
which is the most planted grape variety?
Riesling
what can riesling aromas range from?
delicate and floral to richer peachy
describe kabinett aromas and character?
Prädikatsweine,
delicate body with high acidity and flavours of green apple or citrus fruit balanced with residual sweetness
describe kabinett body, alcohol and sweetness
sweeter styles between: 8-9% abv
dryer: up to 12% abv
how can you make a kabinett sweeter after fermentation? -not high quality wines and higher quality wines
-By adding UNfermented grape juice
-stopping the fermentation before the yeast has converted all the sugars in to alcohol
What is the name of the unfermented grape juice?
Süssreserve
what is the difference between kabinett and spätlese?
more concentrated, riper, more body, alcohol and sweetness
what is the aromas of a spätlese made from riesling?
Citrus and stonefruit (peach and apricot
What grapes are Auslese made out of?
-selected extra-ripe bunches of grapes
-“select harvest”
in what different styles can Auslese be made?
dry or sweet
what can play an important part in the flavour and profiles of Spätlese and Auslese wines?
Noble rot
what is essential for wine labeled trockenbeerenauslese? (TBA)
noble rot to achieve the must weight
is noble rot a must for beerenauslese?
noble rot is not a must to reach the minimum must weight
what is the aromas and alcohol levels of BA and TBA
honey, dried stone fruit, candied peel and flowers, sweet and low in alcohol
what is the category for German PDO wines?
Qualitätswein
Where must Qualitätsweine come from and what must appeal on the label?
-from one of the 13 “wine growing areas” and the wine growing area must appeal on the label
what is Prädikatswein levels based on?
the increasing of the must weight (sugar levels)
what is the six levels of Prädikatswein?
1) kabinett
2) spätlese
3) Auslese
4) beerenauslese
5) eiswein
6) trockenbeerenauslese
how can a dry wine be labeled?
trocken
how can a off-dry or medium-dry wine be labeled?
halbtrocken
Most of the time there is no sweetness level written on the bottle, how can you deduce (härleda) the sweetness of the wine?
from either the wine category or the alcohol level
how can a wine be identified as coming from a region?
the name of the region appears on the bottle