Loire Valley Flashcards

1
Q

what is the four sub regions of Loire?

A

Central vineyards, Touraine, Anjou-Saumur, Nantais.

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2
Q

What appellation covers the whole Loire?

A

IGP Val de Loire

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3
Q

How is the climate in the Central Vineyards?

A

Continental

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4
Q

How is the climate at the Nantais region?

A

with its costal location, it has a maritime climate

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5
Q

Where is Sauvignon Blanc manly grown?

A

Central vineyards and Touraine.

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6
Q

What is the name of the most prestigious appellations for Sauvignon Blanc?

A

Sancerre and Pouilly-Fumé

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7
Q

How are Sancerre and Pouilly-Fumé located?

A

On well-drained, stony, limestone-based soils

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8
Q

What is the character of Sancerre?

A

dry with high acidity, hints of green apple and wet stones

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9
Q

What is the character of Pouilly-Fumé?

A

Same as Sancerre but with a slightly hint of smokiness

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10
Q

How do you ferment Sauvignon Blanc in these regions?

A

1) temperatured controlled stainless steel vats
2) old oak vessels (on the lees to give it a broader texture)
3) few use new oak

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11
Q

How can you lower the acidity of the wines in cooler vintages?

A

Malolactic conversation

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12
Q

where does the majority of Sauvignon Blanc come from?

A

Touraine

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13
Q

what styles of Sauvignon Blanc are made in Touraine?

A

Less concentration and made in a simple fruity style

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14
Q

what character does Chenin blanc have?

A

high acid, non aromatic variety

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15
Q

what wines can be made from Chenin Blanc?

A

dry or sweet, still or sparkling

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16
Q

how are the flavours of a young dry Chenin Blanc?

A

1) fresh apple
2) tropical fruit
3) steely, smooky

17
Q

How are the flavours from the sweet chenin blanc wine?

A

apricot and citrus peel flavours of noble rot.

18
Q

Which aromas can Chenin Blanc develop from ageing?

A

honey, toast, hay

19
Q

how are the soils and climate in vouvray and what impact does it give to the grapes?

A

1) cool climate, clay soils.
2) Light - medium body, fresh fruit and floral notes

20
Q

what is samour known for?

A

Sparkling Chenin Blanc made by the traditional method

21
Q

what is Anjou known for?

A

dry wines matured in new oak

22
Q

what climate is it in Savenniéres and Coteaux du Loyn?

A

Relatively warm, dry climate

23
Q

How can savenniéres produce a full bodied Chenin Blanc in a dry style?

A

Air cirkulation around the well exposed vineyards impedes (hindrar) the development of noble rot but enables late-harvested Chenin Blanc grapes

24
Q

What is Coteaux du Layon most famous for?

A

worlds greatest sweet wines

25
Q

Another word Melon Blanc?

A

Muscadet, Melon de Bourgogne

26
Q

Where are the majority of melon the bourgogne grown?

A

Nantais, south of the Loire reaching the Atlantic.

27
Q

What is the character of muscadet?

A

1)dry with medium alcohol mostly fermented in concrete (betong) or stainless steel.
2) high acidity
3) light in body
4) subtle green fruit flavours

28
Q

what variety is grown in chinon in touriane?

A

Cabarnet franc

29
Q

what is the second most planted black variety in Loire?

A

gamay

30
Q

Where is Rosé de loire planted?

A

Both Anjou-Samour and Touraine