WSET Beaujolais Flashcards

1
Q

what is the production of Beaujolais dominated by?

A

Gamey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how is the climate?

A

similar to the southern Mâconnais

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what type if variety is Gamey?

A

an early budding and ripening variety

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the problem with growing gamey?

A

produce high yields which results in lower-quality wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what soils is the best wines made from and why?

A

granite soils with lower levels nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

why does lower yields give higher quality grapes?

A

the flavours in the grapes are more concentrated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how are the wines usually trained?

A

-un-trellised
-pruned to spurs around the head and then the shoots are tied together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are done with the vines to allow mechanisation?

A

training their vines along wires

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the character of a gamey wine?

A

-fragrant with aromas of raspberry and cherry fruit
-medium tannins and body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how can the lightest wines be served?

A

lightly chilled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are the hierarchy of Beaujolais?

A

-Beaujolias
-Beaujolais Village
-Beaujolais Crus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

where is Beaujolais produced?

A

to the east and south part, on the alluvial plain of the River Saône

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

in what style are Beaujolais made?

A

carbonic maceration and semi-carbonic maceration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what wine is specifically made for early drinking?

A

Beaujolais Nouveau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

when can Beaujolais be released to the consumer?

A

third Thursday in November after the vintage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the character of the Beaujolais Nouveau?

A

light in body and tannin with red berry fruit, some aromas from kirsch, banana and cinnamon-spice

17
Q

how many Village are found in Beaujolais?

A

39

18
Q

what terrain and soils are found to the north and western part?

A

rolling hills and granite soils

19
Q

what grapes does Beaujolais Village tend to be made of?

A

grapes from different villages

20
Q

how many crus are found?

A

10 different appellations

21
Q

what are the four greatest production crus?

A

-Brouilly
-Morgon
-Fleurie
-Moulin-á-Vent

22
Q

what cru appellations produce the most structured wines that can improve with bottle ageing?

A

Morgon and Moulin-á-Vent

23
Q

what cru appellations produce lighter, more perfumed styles?

A

Bouilly and Fleurie

24
Q

what techniques may be used in the production of these wines?

A

-crushed fruit fermentation
-some receive oak ageing in large vats
-semi carbonic maceration