JURA Flashcards

1
Q

what is Juras main grape varieties?

A

Pinot noir, Chardonnay, Trousseau, Poulsard, Savignin

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2
Q

how is the climate in Jura?

A

Continental, frost called blackfrost can be a problem

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3
Q

what soils can you find?

A

clay in the lower lands, limestone and marl higher up.

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4
Q

describe savignin

A

signature grape, small white variety with pale skin that ripens slowly

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5
Q

what aromas does savignin give to the wine?

A

dry with fresh acidity and slightly spiced

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6
Q

describe trousseau

A

red variety similar to gamey but a bit more earthier and full of body and flavor

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7
Q

Describe Poulsard

A

red variety with thin skin, delicate with a floral sense

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8
Q

what does Pinot Noir give to a blend with trousseau and poulsard?

A

mainly for colour

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9
Q

how is the character of Chardonnay in Jura?

A

The cooler temp in Jura makes the character of Chardonnay more similar to chablis.
Oak are used to soften the acidity and tannins.

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10
Q

What is “Vin Jaune”?

A

Druvan sauvignon har legat under ett skyddande lager jäst kallat voile under 6 års tid

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11
Q

Vad ger Vin Jaune för karaktär till vinet?

A

Vinet blir utsatt för syra och naturliga jäster, vinet avdunstar också vilket gör att det blir mer koncentrerat. Ger toner av hasselnötter, mandlar och curry.

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12
Q

What kind if wine is Vin de Paille?

A

A sweet wine made out of thew best bunches av Chardonnay, Savignin, Poulsard och Trousseau

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13
Q

Describe AOP Macvin

A

druvmust med tillsatt sprit med smak av russin ofta serverad som apertif

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14
Q

How is AOP Cremate du Jura made?

A

with Chardonnay and Pinot Noir.
Traditional method
9 months on the lees, sold 12 months af†er bottling

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15
Q

What does AOP Cotes du Jura indicate?

A

Depends on the microclimate.
regional appellation

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16
Q

AOP Arbois:

A

-major town of Jura and also the oldest.
-13 communes

17
Q

AOP Chateu-Chalon

A

-home of vine jaune (savignin)

18
Q

AOP Létoile

A

-“the star”
-Juras “chablis”
-fresher and lighter in body
-chardonney and savignin
-limestone soil

19
Q

what is Sud reveremont best known for?

A

-best known for white wines
-biodynamic, natural wines

20
Q

which are the best producers in Rotalier?

A

domaine genevat
buronfosse
labet

21
Q

What wines are made in savoie?

A

Lokala viner med häftiga smakprofiler och lagringspotential
- 70 % vita viner

22
Q

What is the terroir of Savoie?

A

alps, steep and south facing slopes, limestone soils

23
Q

how is the climate in savoie?

A

continental with alpine and mediterrain influences

24
Q

what varietals can you find in savoie?

A

White: Jaqquerre, altesse (Rosette), rousanne
Red: Mondeuse, persan

25
Q

AOP Rousette de savoie

A

White whine from 100% altesse. Floral, honey, stonefruit
-cruer under mindre stränga regler

26
Q

AOP Seyssel

A

single-village appellation
rich floral sparkling from altesse and chasselas
diverse soils

27
Q

What does the skin contain when in comes to the production of orange wines?

A

colour, phenols, tannins, antioxidants

28
Q

hur lång är skalkontakten vid produktionen?

A

24-26 timmar, ju längre kontakt desto mer effekt

29
Q

what is a natural wine?

A

oförfalskad fermenterad druvjuice